Name: Hatch Green Chile Chicken Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Ingredients: 12 oz Lasagna Noodles (Cook to al dente); 3 cups Cooked Chicken (Shredded or diced, rotisserie chicken is convenient); 1 cup Hatch Green Chiles (Fresh or canned); 8 oz Cream Cheese (Softened); 2 cups Mozzarella Cheese (Shredded, reserve some for topping); 1/2 cup Parmesan Cheese (Freshly grated); 4 tbsp Unsalted Butter (Melted); 1/4 cup All-Purpose Flour; 2 cups Milk (Whole milk preferred); 1 tsp Salt; 1/2 tsp Black Pepper

As I flipped through my recipe binder, my eyes landed on a comforting classic reimagined: Hatch Green Chile Chicken Lasagna. The signature layers of tender chicken and smoky Hatch chiles promise a delightful kick, turning the usual Italian staple into a Southwestern delight. This recipe not only embraces the essence of comfort food but does so in a way that’s family-friendly and perfect for meal prepping; whether it’s a busy weeknight or a gathering of friends, this hearty dish will not disappoint. Plus, with its adaptability—fresh or canned chiles, different protein options, and easy swaps—you can truly make it your own. Ready to dive into a dish that transforms dinner into a flavorful experience? Let’s get cooking!

Why Choose Hatch Green Chile Chicken Lasagna?

Comforting, This dish takes the classic lasagna and adds a flavorful twist that everyone loves!

Versatile, You can easily swap out ingredients based on what you have—try adding shredded pork or beef for a different protein option.

Hearty, The creamy cheese sauce and smoky Hatch chiles create warmth and satisfaction, making it perfect for gatherings or family dinners.

Make-Ahead Friendly, Prepping this lasagna ahead of time means you can simply pop it in the oven when you’re ready to enjoy a meal.

Crowd-Pleaser, Its unique flavor profile and comforting nature guarantee that it will be a hit with guests, alongside other favorites like Chicken Stroganoff Cozy or Greek Chicken Tenders.

Get ready to impress with a dish that’s sure to warm hearts and fill bellies!

Hatch Green Chile Chicken Lasagna Ingredients

For the Lasagna

Lasagna Noodles – The backbone of your dish; cook them al dente to keep your layers intact.
Cooked Chicken – Adds protein and texture; leftover rotisserie chicken makes for a quick and convenient option.
Hatch Green Chiles – Infuses the dish with a touch of smokiness; fresh roasted chiles really shine when in season, but canned “Hatch” chiles work perfectly too.

For the Cheese Filling

Cream Cheese – Gives the filling a rich, creamy texture; let it soften at room temperature for easier mixing.
Mozzarella Cheese – Melts beautifully; opt for freshly shredded for maximum creaminess—don’t forget to reserve some for the top!
Parmesan Cheese – Elevates the flavor profile of the lasagna; freshly grated is always the best choice for taste.

For the White Sauce

Unsalted Butter – Essential for richness; ensure it’s melted to form the perfect roux.
All-Purpose Flour – Used to create a silky smooth roux for the white sauce, providing just the right thickness.
Milk – Key to making your sauce decadent; whole milk creates the richest flavor profile.
Salt & Black Pepper – Vital seasonings that enhance every layer of the lasagna.

Embrace the tantalizing flavors of this Hatch Green Chile Chicken Lasagna and make it your family’s next favorite!

Step‑by‑Step Instructions for Hatch Green Chile Chicken Lasagna

Step 1: Cook Noodles
Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the lasagna noodles and cook them until al dente, which usually takes about 8-10 minutes. Drain the noodles and lay them flat on a clean kitchen towel, ensuring they don’t stick together while you prepare the rest of the ingredients.

Step 2: Prepare Filling
In a mixing bowl, combine the cooked chicken, softened cream cheese, shredded mozzarella, and diced Hatch green chiles. Use a fork or spatula to blend everything together until well mixed. Season the filling with salt and black pepper to taste, creating a flavorful layer that will enhance your Hatch Green Chile Chicken Lasagna.

Step 3: Make Sauce
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, whisk in 1/4 cup of all-purpose flour to form a roux, cooking it for about 1 minute. Gradually add 2 cups of whole milk while whisking continuously to avoid lumps. Cook until the sauce thickens and coats the back of a spoon, about 5-7 minutes, then stir in 1/2 cup of grated Parmesan cheese until smooth.

Step 4: Assemble Lasagna
Preheat your oven to 350°F. In a deep baking dish, begin layering by spreading a thin layer of the white sauce on the bottom. Place a layer of cooked lasagna noodles over the sauce, followed by half of the chicken filling, then more sauce. Repeat the layers, finishing with noodles topped by remaining sauce and a generous sprinkle of shredded mozzarella cheese on top.

Step 5: Bake
Cover the dish with aluminum foil to prevent the cheese from burning. Bake your assembled Hatch Green Chile Chicken Lasagna in the preheated oven for 30-45 minutes until the sauce is bubbly and the cheese is melted. For an additional touch of golden perfection, remove the foil and broil for 2-3 minutes, watching closely to avoid burning.

Step 6: Rest and Serve
Once baked, take the lasagna out and let it rest for 10-15 minutes. This resting period allows the layers to set, making it easier to cut neat portions. Serve warm, and enjoy the delightful flavors of your Hatch Green Chile Chicken Lasagna with family and friends.

Make Ahead Options

These Hatch Green Chile Chicken Lasagna make-ahead tips are perfect for busy home cooks! You can assemble the entire lasagna up to 24 hours in advance; simply cover your baking dish tightly with plastic wrap to prevent drying out. Additionally, you can prep the filling and sauce separately, storing them in the fridge for up to 3 days. When you’re ready to bake, remove the wrap and let it sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking. This allows you to enjoy a hearty, comforting meal with minimal effort during the week, and trust me, it will be just as delicious!

Expert Tips for Hatch Green Chile Chicken Lasagna

Noodle Perfection: Ensure the lasagna noodles are cooked al dente; overly soft noodles can lead to a mushy lasagna that lacks structure.
Filling Balance: Mix the chicken and cheese filling thoroughly, but don’t overmix; a chunky texture enhances the overall experience of the Hatch Green Chile Chicken Lasagna.
Smooth Sauce: When whisking the sauce, keep it moving to achieve a silky consistency; lumps can ruin that creamy dream.
Layering Love: Season each layer, especially the filling, to maximize flavor and avoid bland bites throughout the lasagna.
Let It Rest: Always allow the lasagna to rest for 10-15 minutes after baking; this helps the layers firm up, making serving a breeze.

What to Serve with Hatch Green Chile Chicken Lasagna

A comforting lasagna deserves equally delightful accompaniments to complete a fabulous meal experience.

Fresh Garden Salad: Crisp mixed greens with a light vinaigrette add brightness and balance, cutting through the creaminess of the lasagna. Pair with seasonal veggies for extra freshness.
Garlic Breadsticks: Warm and buttery, these breadsticks are perfect for sopping up the rich sauce, making each bite more satisfying. Add a sprinkle of herbs for an aromatic twist!
Roasted Vegetables: Caramelized veggies like zucchini and bell peppers offer a sweet and savory contrast to the lasagna’s layers, rounding out your plate with wholesome goodness.
Mexican Street Corn: Tangy and sweet, the creamy grilled corn complements the smoky notes of the dish while delivering a festival of flavors your family and friends will adore.
Crispy Tortilla Chips with Salsa: For a fun starter or side, serve crunchy salsa-dusted chips with a fresh salsa. The crunch adds texture, while the zestiness elevates the southwestern flavors.
Light White Wine: A chilled Sauvignon Blanc or Pinot Grigio pairs beautifully, enhancing the flavors without overpowering the dish. Its acidity harmonizes perfectly with the creaminess of the lasagna.
Homemade Flan: End the meal on a sweet note with this creamy custard dessert. Its smooth, rich texture and caramel notes offer a delightful contrast after a hearty lasagna.

All these choices will make your Hatch Green Chile Chicken Lasagna truly unforgettable!

Storage Tips for Hatch Green Chile Chicken Lasagna

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to cool it completely before sealing to maintain freshness.

Freezer: Wrap portions tightly in plastic wrap and foil, or use a freezer-safe container, for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place slices in a preheated oven at 350°F for about 20-25 minutes, covered with foil to retain moisture. This ensures your Hatch Green Chile Chicken Lasagna stays deliciously creamy.

Hatch Green Chile Chicken Lasagna Variations

Feel free to get creative with this recipe and tailor it to your taste buds with these delightful twists!

Protein Swap: Replace chicken with shredded pork or beef for a new flavor experience. It’s a great way to use up leftover meats while still enjoying a comforting lasagna.
Cheese Change: Swap cream cheese for ricotta for a more traditional touch in the filling. The ricotta brings a lighter, airy texture that beautifully complements the other layers.
Veggie Boost: Add diced veggies like spinach or zucchini to enhance the nutrition and texture. They add color, nutrients, and flavor to each delightful bite.
Vegetarian Delight: For a meat-free version, simply omit the chicken and increase the quantity of green chiles and cheese. You can also mix in some black beans for added protein.
Extra Heat: Sprinkle in some red pepper flakes or diced jalapeños for an extra kick. If you enjoy a zesty flavor, those little additions can really elevate your dish!
Sauce Variation: Replace traditional white sauce with green enchilada sauce for a different flavor profile. The tangy twist aligns beautifully with the Hatch chiles, creating a unique dish.
Flavorful Toppings: Top your lasagna with a blend of crispy fried onions or crushed tortilla chips for an extra crunchy layer. This adds a fun texture that contrasts beautifully with the creaminess of the lasagna.
Grain-Free Option: Use thinly sliced zucchini or eggplant instead of lasagna noodles for a low-carb alternative. This option adds a fresh element and pairs well with the creamy filling.

Feel free to explore these variations for your Hatch Green Chile Chicken Lasagna and make it truly your own! Enjoy the delightful twists alongside other comforting favorites like Brown Stew Chicken or Paprika Roast Chicken!

Hatch Green Chile Chicken Lasagna Recipe FAQs

How do I choose the right Hatch green chiles?
Absolutely! When selecting Hatch green chiles, look for ones that are firm and have a vibrant green color. Avoid those with dark spots or wrinkles, as these indicate overripeness. If you’re using fresh chiles, roasting them enhances their smoky flavor; you can do this by placing them directly on a grill or under the broiler until the skins blister, about 5-10 minutes. For convenience, canned Hatch chiles are a great alternative and can be found in most grocery stores.

What’s the best way to store leftovers?
Very easy! To store leftover Hatch Green Chile Chicken Lasagna, place it in an airtight container and refrigerate; it will stay fresh for up to 4 days. Make sure the lasagna is completely cooled before sealing. If you plan to keep it longer, consider freezing it. Wrap portions tightly in plastic wrap and then in foil, or use a freezer-safe container. It can be frozen for up to 3 months. Just remember to label it with the date for your reference.

How can I freeze Hatch Green Chile Chicken Lasagna?
The more the merrier when it comes to making this dish ahead! To freeze your lasagna, first allow it to cool completely after baking. Then, slice the lasagna into individual portions. Wrap each slice tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Place the wrapped slices in a freezer-safe container or a heavy-duty freezer bag. When you’re ready to enjoy them, thaw the slices in the refrigerator overnight before reheating.

What should I do if my sauce is too thick?
No worries, this happens sometimes! If your white sauce turns out too thick, you can easily adjust it while cooking. Gradually whisk in small amounts of milk, about 1 tablespoon at a time, until you reach the desired consistency—smooth and pourable but still coating a spoon nicely. Keep the heat low to ensure the mixture doesn’t clump together. Just take your time and whisk continuously for the best results!

Can we make this recipe vegetarian?
Absolutely! For a vegetarian version of Hatch Green Chile Chicken Lasagna, simply omit the chicken. You can replace it with additional diced Hatch green chiles, sautéed peppers, or even grilled zucchini for added flavor and texture. Plus, consider using a combination of ricotta and mozzarella cheeses in the filling for that creamy goodness without the meat. Enjoy all the robust flavors while catering to dietary preferences!

Is this recipe safe for my pets?
Great question! While some ingredients like plain cooked chicken and cheese may be fine in small amounts for pets, it’s best to avoid feeding them any lasagna. Onions and garlic (often found in cooked dishes or sauces) can be toxic for dogs and cats. It’s always safer to stick to pet-specific treats or foods when considering their diet. Always consult with your veterinarian if you’re unsure about any specific ingredient!