As I stood in my kitchen the other evening, the aroma of garlic sizzling in butter brought a wave of nostalgia. It reminded me of cozy family dinners, where laughter echoed and the table was dotted with comfort food favorites. This One-Pan Chicken Scampi with Garlic Parmesan Rice is that very nostalgia transformed into a delicious reality. Tender chicken, perfectly seared and bathed in a zesty garlic butter sauce, harmonizes beautifully with creamy, cheesy rice. What I love most is that it’s not just a feast for the senses; it’s also quick to whip up, making it perfect for weeknight meals or when guests come calling. Plus, being a one-pan dish means less mess to clean up! Ready to dive into this creamy comfort that promises to brighten your dinner table? Let’s get cooking!

Why is This Chicken Scampi Special?
Simplicity in Cooking: This recipe is all about using minimal tools and ingredients, so you can whip up a delicious meal without the hassle.
Flavor Explosion: The garlic butter sauce combined with creamy Parmesan rice creates a taste experience that is both rich and savory.
One-Pan Wonder: Say goodbye to dish-washing dread! Everything cooks in one skillet, making cleanup a breeze — a perfect match for busy weeknights.
Crowd-Pleasing Comfort: Loved by both families and guests, this dish is sure to impress and satisfy every palate.
Versatile Pairing Options: Serve with a fresh salad or pair it with your favorite steamed veggies for a complete meal that balances indulgence with health.
This Chicken Scampi with Garlic Parmesan Rice is a cozy hug on a plate, and trust me, your taste buds will thank you!
Chicken Scampi with Garlic Parmesan Rice Ingredients
For the Chicken
- Chicken Breasts – The star protein; boneless skinless ensures tenderness, while thighs add juiciness.
- Salt and Pepper – Essential seasonings; adjust to taste for perfect flavor balance.
- Crushed Red Pepper Flakes – Adds a subtle warmth; feel free to omit for a milder dish.
For the Garlic Butter Sauce
- Olive Oil – Ideal for sautéing; can be swapped with vegetable oil if needed.
- Butter – Brings richness and enhances the garlic flavor.
- Garlic – Fresh cloves offer the best aroma; minced for maximum flavor.
- Lemon Juice – Brightens the dish; freshly squeezed is always best.
- Chicken Broth – Provides moisture and flavor; vegetable broth is a suitable substitute.
For the Rice
- Long-Grain Rice – The comforting base of this dish; rinsing beforehand prevents stickiness.
- Heavy Cream – Helps create a rich, velvety texture; use half-and-half for a lighter option.
- Parmesan Cheese – Adds creaminess; freshly grated melts beautifully and enhances flavor.
For Garnish
- Fresh Parsley – Adds a burst of freshness; basil works well for a different flavor profile.
This Chicken Scampi with Garlic Parmesan Rice is a delightful fusion of comforting flavors that will turn any meal into a special occasion!
Step‑by‑Step Instructions for Chicken Scampi with Garlic Parmesan Rice
Step 1: Prepare the Chicken
Start by slicing the boneless skinless chicken breasts into bite-sized strips. Season them generously with salt, pepper, and a sprinkle of crushed red pepper flakes for a hint of spice. This step is crucial for ensuring that your Chicken Scampi is full of flavor right from the beginning.
Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, add the seasoned chicken strips in batches; cook until golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set it aside to keep warm.
Step 3: Sauté the Garlic
Lower the skillet’s heat to medium and melt the remaining tablespoon of butter. Add 4 minced garlic cloves and sauté for about 1 minute until fragrant, stirring frequently to prevent burning. The scent of garlic should fill your kitchen, signaling it’s time for the next step in making your Chicken Scampi.
Step 4: Deglaze the Pan
Add freshly squeezed juice from 1 lemon and ½ cup of chicken broth to the skillet, scraping up the flavorful brown bits stuck to the bottom. Allow the mixture to simmer for about 3-5 minutes, letting the flavors meld together and creating a rich sauce that will coat your chicken beautifully.
Step 5: Cook the Rice
Meanwhile, in a separate pot, cook 1 cup of rinsed long-grain rice in 1 cup of chicken broth over low heat. Cover and let it simmer until tender, which should take about 15-20 minutes. This method infuses the rice with flavor, making it the perfect base for your creamy Chicken Scampi.
Step 6: Make it Creamy
Once the rice is tender, stir in ½ cup of heavy cream and ½ cup of freshly grated Parmesan cheese. Mix until the rice becomes creamy and fully coated, seasoning with salt and pepper to taste. This Garlic Parmesan Rice adds an indulgent touch that complements the Chicken Scampi perfectly.
Step 7: Combine Chicken and Sauce
Return the cooked chicken to the skillet with the garlic butter sauce, stirring well to ensure each piece is coated. Heat through on low for about 2 minutes, allowing the chicken to absorb the sauce while staying juicy and topped with that delicious, zesty flavor.
Step 8: Serve and Garnish
To serve, plate a generous scoop of the creamy Garlic Parmesan Rice and top with the Chicken Scampi mixture. Garnish with freshly chopped parsley and an additional sprinkle of Parmesan if desired. This dish is now ready to bring comfort and joy to your family dinners!

Make Ahead Options
These Chicken Scampi with Garlic Parmesan Rice are perfect for busy home cooks looking to save time during the week! You can prep the chicken by marinating it with seasonings up to 24 hours in advance, allowing those flavors to penetrate beautifully. The rice can also be cooked ahead and stored in the refrigerator for up to 3 days. When ready to serve, simply reheat the rice and chicken together in the skillet with a splash of broth to maintain its creamy texture. This meal prep strategy not only makes for a delightful, restaurant-quality dinner but also frees you to enjoy more time with your family!
Expert Tips for Chicken Scampi
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Even Slicing: Ensure chicken is cut into uniform strips to promote even cooking, preventing dry or undercooked pieces in your Chicken Scampi.
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Fresh Ingredients: Always opt for fresh garlic and freshly grated Parmesan cheese; they elevate the flavors to a restaurant-quality level.
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Cooking Rice: Rinse long-grain rice before cooking to avoid stickiness. This simple step ensures a fluffy and creamy rice base for your dish.
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Adjust to Taste: Don’t hesitate to tweak seasoning, especially salt and red pepper flakes, to match your family’s preferences for the perfect Chicken Scampi.
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Reheat Tips: When reheating leftovers, add a splash of chicken broth or cream to restore creaminess and prevent drying out.
Chicken Scampi with Garlic Parmesan Rice Variations
Feel free to get creative with this Chicken Scampi recipe, adding a personal twist to make it your own!
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Seafood Swap: Use shrimp instead of chicken for a delightful seafood twist. Sauté them just until pink and tender for a perfect alternative.
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Vegetarian Delight: Substitute tofu or chickpeas in place of chicken to satisfy plant-based eaters. You can marinate the tofu for extra flavor!
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Veggie Boost: Stir in vegetables like spinach, asparagus, or cherry tomatoes for added nutrients and color. These veggies not only enhance the dish but add lovely texture.
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Whole Grain Rice: Choose brown rice or quinoa for a healthier, nutty flavor. This will transform your dish while keeping it hearty.
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Spicy Kick: Add more crushed red pepper flakes or diced jalapeños for those who love a bit more heat. Just a little can elevate the entire dish!
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Extra Creaminess: Mix in cream cheese or sour cream along with the heavy cream for an ultra-rich consistency that really makes the rice sing.
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Herb Infusion: Experiment with different herbs like basil or dill instead of parsley for a refreshing new flavor profile. This small change can brighten each bite beautifully.
For more comforting meals, you might enjoy these Chicken Pillows Parmesan, or perhaps try the Chicken Stroganoff Cozy when you need something hearty and satisfying. Enjoy your culinary adventure!
How to Store and Freeze Chicken Scampi
Fridge: Store leftovers in airtight containers for up to 3 days. Keep the Chicken Scampi and Garlic Parmesan Rice separate to maintain texture.
Freezer: Freeze chicken and rice in airtight containers for up to 2 months. Ensure they are cooled before freezing to prevent ice crystals.
Reheating: Thaw overnight in the fridge and reheat on the stovetop over low heat, adding a splash of chicken broth for creaminess.
Make-Ahead: Prepare the Chicken Scampi sauce in advance and store it separately from the rice. Combine and reheat when ready to serve for a quick weeknight dinner.
What to Serve with One-Pan Chicken Scampi with Creamy Garlic Parmesan Rice
Set the stage for a delightful dinner that encompasses comforting flavors and vibrant, fresh elements to elevate your meal.
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Crisp Green Salad: A refreshing mix of greens balances the richness of the creamy rice, adding a crunchy texture.
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Garlic Bread: Perfect for soaking up the delicious garlic butter sauce, this classic pairing keeps those flavors front and center.
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Steamed Asparagus: Bright and slightly crunchy, asparagus adds a beautiful color and complements the dish’s savory profile.
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Roasted Vegetables: The caramelized sweetness of seasonal veggies brings a lovely contrast to the garlic and Parmesan flavors.
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White Wine Spritzer: A light, effervescent drink that pairs well with the dish, cutting through the creaminess while enhancing the meal.
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Lemon Sorbet: For dessert, this refreshing sorbet cleanses the palate and offers a zesty finish to your meal.
Serve these alongside your Chicken Scampi with Garlic Parmesan Rice for a perfectly curated dining experience that leaves everyone satisfied!

Chicken Scampi with Garlic Parmesan Rice Recipe FAQs
How do I choose ripe garlic?
Absolutely! When selecting garlic, look for firm bulbs with dry, papery skins. Avoid any that have sprouted or have dark spots. Fresh garlic will have a strong aroma and should feel heavy for its size. If you’re unsure, smell it—natural garlic has a pungent fragrance that should be apparent.
How should I store leftovers?
Very well! To keep your Chicken Scampi with Garlic Parmesan Rice fresh, store it in airtight containers in the refrigerator for up to 3 days. Place the chicken and rice in separate containers to maintain their textures. When you’re ready to enjoy it again, simply reheat in the microwave or stovetop with a splash of chicken broth to restore creaminess.
Can I freeze this dish?
Yes, you can! To freeze Chicken Scampi with Garlic Parmesan Rice, allow it to cool completely. Then, place both the chicken and rice in airtight containers or freezer bags, making sure to remove as much air as possible. It can be frozen for up to 2 months. When you’re ready to eat it, thaw overnight in the fridge and reheat on the stovetop over low heat with a bit of broth or cream.
What should I do if my rice is sticky?
Ah, an easy fix! If your rice turns out sticky, it’s usually due to excess starch. To avoid this, make sure to rinse the rice thoroughly under cold water before cooking. If you’re already in a sticky situation, stir in a little extra broth or cream when heating up leftovers, and fluff it with a fork to separate the grains.
Is this recipe safe for pets?
That’s a great question! While chicken and rice are generally safe for dogs, make sure to skip the garlic and onion in this recipe, as both can be harmful to pets. Always consult your vet before sharing human food with your furry friends.
What dietary adjustments can I make for allergies?
Absolutely, you can! If you’re looking to adapt this recipe for dietary restrictions, consider these swaps: use gluten-free pasta or rice if you’re gluten intolerant, and replace dairy products with plant-based alternatives like almond milk and nutritional yeast for a cheesy flavor. Always check ingredient labels for allergens when trying out substitutes!

Savory Chicken Scampi with Garlic Parmesan Rice Delight
Ingredients
Equipment
Method
- Slice the boneless skinless chicken breasts into bite-sized strips. Season with salt, pepper, and crushed red pepper flakes.
- Heat olive oil and butter in a skillet, then add chicken in batches and cook until golden brown, about 5-7 minutes. Remove and keep warm.
- Melt remaining butter in the skillet, add minced garlic, and sauté until fragrant, about 1 minute.
- Add lemon juice and chicken broth to deglaze the pan, scraping up the brown bits. Simmer for 3-5 minutes.
- In a pot, cook rinsed rice in chicken broth until tender, about 15-20 minutes.
- Stir in heavy cream and Parmesan cheese into the cooked rice, mixing until creamy. Season to taste.
- Return the chicken to the skillet, stirring to coat with the garlic butter sauce, and heat through.
- Serve by plating the creamy Garlic Parmesan Rice topped with Chicken Scampi. Garnish with parsley and extra Parmesan.

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