As I rummaged through my pantry one sunny afternoon, a delightful thought struck me: why not combine the fresh essence of summer strawberries with the wholesome goodness of chia seeds? That’s how I stumbled upon the magic of Strawberry Shortcake Chia Pudding—a recipe that tickles the taste buds while keeping things healthy. Not only is this dish a breeze to throw together, but it also serves as a satisfying breakfast or a guilt-free dessert. Made with creamy coconut milk, crunchy macadamia nuts, and no added sugar, it caters to those following paleo and vegan diets without compromising on flavor. Trust me, you will want to layer this sweet delight in your fridge and savor it all week long! Ready to indulge in a refreshing treat that’s as nutritious as it is delicious? Let’s dive in!
Why is this pudding a game-changer?
Wholesome Ingredients: Each layer of this pudding brings wholesome nutrition—packed with chia seeds, coconut milk, and fresh strawberries, you’re getting a dessert that nourishes.
No Added Sugar: Enjoy the natural sweetness of strawberries—perfect for anyone avoiding refined sugars.
Quick & Easy: Prep takes minimal time, making it a great option for busy mornings or last-minute snacks.
Versatile Treat: This pudding isn’t just a dessert; it’s equally delicious for breakfast or a midday pick-me-up! Plus, for another scrumptious treat, check out my Strawberry Banana Pudding recipe.
Satisfies Cravings: It mimics the classic flavors of strawberry shortcake without the guilt, ensuring you can indulge while sticking to your health goals.
Crowd-Pleasing Delight: Your friends and family will love this delightful, creamy dessert, turning even skeptics into chia pudding believers!
Strawberry Shortcake Chia Pudding Ingredients
For the Pudding Base
• Chia Seeds – These tiny powerhouses thicken the pudding while providing a boost of omega-3s and fiber.
• Coconut Milk – Full-fat coconut milk gives the pudding a creamy richness that resembles traditional desserts.
• Almond Milk – Enhances flavors; opt for unsweetened versions for a healthier choice.
For the Fresh Layers
• Fresh Strawberries – Bursting with flavor and packed with vitamins, they provide a naturally sweet taste—always choose organic for the best quality.
• Macadamia Nuts – These nuts add crunch and healthy fats, giving the pudding a delightful texture that mimics a classic shortcake.
For the Crumble Topping
• Unsweetened Shredded Coconut – This adds a touch of nuttiness and a chewy texture without any added sugars.
• Fine Sea Salt – A pinch enhances the flavors in your crumble, elevating the overall taste.
Optional Add-ins
• Vital Proteins Collagen Peptides – Mix in for an extra protein boost, along with added beauty benefits.
Now, gather these ingredients to create your own Strawberry Shortcake Chia Pudding and enjoy a delicious treat that aligns perfectly with your health goals!
Step‑by‑Step Instructions for Strawberry Shortcake Chia Pudding
Step 1: Prepare the Chia Pudding Base
In a medium mixing bowl, combine 1 can of full-fat coconut milk and 1 cup of unsweetened almond milk. If you choose to add Vital Proteins Collagen Peptides, sprinkle in your desired amount now. Whisk the mixture thoroughly for about 1 minute until well combined. Then, let it rest for about 2 minutes, allowing the liquid to settle before moving on to the next step.
Step 2: Add Chia Seeds and Refrigerate
Stir in 1/2 cup of chia seeds to the coconut-almond milk mixture, ensuring they are evenly distributed. As you stir, you’ll notice the mixture beginning to thicken. Cover the bowl tightly with plastic wrap or a lid, and place it in the refrigerator for at least 2 hours or overnight. This wait time is crucial for the chia seeds to absorb the liquid and develop a creamy pudding consistency.
Step 3: Make the “Shortcake” Crumble
While the chia pudding is setting, prepare the crumble. In a food processor, add 1/2 cup of macadamia nuts, 1/4 cup of unsweetened shredded coconut, and a pinch of fine sea salt. Pulse the mixture for about 30 seconds until it becomes coarsely chopped, resembling a shortcake texture. Be careful not to over-process—aim for tiny pieces rather than nut butter.
Step 4: Slice Fresh Strawberries
Next, take about 1 cup of fresh organic strawberries and slice them thinly. Aim for even, bite-sized pieces that will layer beautifully in your jars later. Arrange the sliced strawberries on a plate, and set them aside as you prepare to assemble your Strawberry Shortcake Chia Pudding.
Step 5: Layer the Ingredients
Once the chia pudding has thickened and set, it’s time to assemble your delightful dessert. Using mason jars or dessert cups, begin layering by spooning a generous amount of the chia pudding at the bottom. Follow this with a layer of macadamia crumble and then a layer of sliced strawberries. Repeat the layers until the jars are filled to the top, creating a visually appealing treat.
Step 6: Chill and Serve
Seal the jars with lids or plastic wrap and refrigerate the assembled Strawberry Shortcake Chia Pudding for about 30 minutes to allow the flavors to meld. When ready to enjoy, you can savor it straight from the jar or present it to family and friends. This delicious, creamy dessert is perfect for breakfast or a guilt-free evening treat!
Make Ahead Options
These Strawberry Shortcake Chia Pudding jars are a game-changer for busy home cooks looking to save time! You can prepare the chia pudding base up to 24 hours in advance; simply mix the coconut milk, almond milk, chia seeds, and refrigerate overnight. Additionally, make the macadamia crumble and slice the strawberries ahead of time—both will stay fresh for up to 3 days when stored separately in airtight containers. When you’re ready to enjoy, layer the pudding, crumble, and strawberries in jars. This allows you to savor this creamy, guilt-free delight any day, all week long—just as delicious as when freshly made!
Strawberry Shortcake Chia Pudding Variations
Feel free to explore these delicious twists that can elevate your pudding experience and delight your taste buds!
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Non-Dairy Milk: Substitute almond milk with cashew or oat milk for different flavors and creaminess. Each option brings its unique character, making your pudding even more exciting!
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Sweetness Boost: Drizzle some maple syrup or agave nectar for an added touch of sweetness. This little enhancement can transform your pudding into a dessert that truly satisfies.
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Nutty Alternatives: Swap macadamia nuts for walnuts or pecans to change the texture. This simple switch can give you a whole new flavor profile while keeping that beloved crunch.
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Flavorful Add-ins: Add a splash of vanilla extract or almond extract for deeper flavor notes. A drop can make a world of difference, enhancing the overall taste of your chia pudding.
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Fruit Variations: Experiment with different fruits like blueberries, raspberries, or even mango. Each fruit brings its unique freshness, making this pudding a vibrant, fruity delight!
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Coconut Cream: For extra richness, top the pudding with whipped coconut cream. It’s a velvety addition that takes your pudding from good to indulgently great!
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Chocolate Delight: Stir in cocoa powder for a chocolatey twist that satisfies those sweet cravings without added sugars. Chocolate lovers rejoice!
For even more delicious inspirations, be sure to check out my scrumptious Strawberry Banana Pudding idea for a new family favorite! Each variation opens up a world of delightful flavors, so get creative and enjoy your pudding adventure!
Storage Tips for Strawberry Shortcake Chia Pudding
Fridge: Store your layered pudding jars in the refrigerator for up to 3 days for the best quality and flavor retention. Keep them tightly sealed to prevent drying out.
Freezer: If you want to keep it longer, freeze the individual jars for up to 1 month. Just remember to leave some space at the top as the pudding will expand when frozen.
Thawing: To enjoy frozen Strawberry Shortcake Chia Pudding, simply transfer it to the fridge overnight to thaw. Serve chilled for a refreshing treat!
Reheating: This pudding is best enjoyed cold and does not need to be reheated. Just grab a jar, and indulge in this creamy delight anytime!
Expert Tips for Strawberry Shortcake Chia Pudding
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Timing is Key: Allow chia seeds adequate time to absorb the liquid for the best texture; refrigerate overnight for optimal results.
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Don’t Overprocess: When making the macadamia crumble, pulse gently to avoid turning the nuts into nut butter, maintaining that delightful crunch.
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Fresh is Best: Always opt for in-season, organic strawberries to ensure maximum flavor and nutrition in your Strawberry Shortcake Chia Pudding.
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Customize Flavors: Feel free to experiment by substituting almond milk with your favorite non-dairy milk or adding a hint of vanilla for extra depth.
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Meal Prep Magic: Prepare a few jars at once for quick grab-and-go breakfasts or snacks throughout the week—this pudding is always better chilled!
What to Serve with Strawberry Shortcake Chia Pudding
Create an unforgettable meal experience with these delightful pairings that accentuate the fresh, fruity flavors and creamy texture.
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Creamy Coconut Yogurt: A dollop of coconut yogurt adds an extra layer of creaminess and a slight tang, making every bite even more indulgent.
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Fresh Fruit Salad: Combine seasonal fruits like kiwi, blueberries, and pineapple to enhance the freshness and vibrant colors, balancing the richness of the pudding.
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Granola Crunch: A sprinkle of homemade or store-bought granola introduces a crunchy texture that complements the smooth pudding, elevating the overall experience.
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Herbal Iced Tea: Serve with a refreshing iced herbal tea, lightly sweetened, to cleanse the palate and provide an aromatic counterpoint to the sweet pudding.
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Dark Chocolate Shavings: Adding a garnish of dark chocolate shavings turns this dish into a decadent dessert, creating a perfect balance of flavors with a touch of bitterness.
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Nutty Trail Mix: Offer a small bowl of trail mix with almonds and walnuts on the side for a satisfying crunch and a protein boost.
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Coconut Water: Quench your thirst with cold coconut water. Its light, tropical flavor enhances the coconut notes in your pudding and makes for a hydrating treat.
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Vanilla Almond Milk: A glass of vanilla almond milk makes an excellent companion beverage, harmonizing beautifully with the pudding’s flavors for a comforting snack.
Strawberry Shortcake Chia Pudding Recipe FAQs
How do I choose the best strawberries for my pudding?
Absolutely! When selecting strawberries, look for those that are vibrant red with a natural shine. Avoid any that have dark spots or seem overly soft. Ideally, choose organic strawberries to reduce pesticide exposure and ensure the freshest taste. In-season strawberries, typically available in late spring and summer, will have the best flavor.
What’s the best way to store leftover Strawberry Shortcake Chia Pudding?
Very! To maintain freshness, store your layered pudding jars in the refrigerator for up to 3 days. Make sure they’re tightly sealed to prevent them from drying out or absorbing other odors. If you want to keep it longer, freezing is an option—just ensure they’re properly sealed and leave some space at the top for expansion.
Can I freeze Strawberry Shortcake Chia Pudding?
Absolutely! Freeze individual jars for up to 1 month. To do so, ensure they are well sealed to prevent any freezer burn. When ready to enjoy, move a jar to the fridge overnight to thaw. This way, you can savor this creamy delight any time you want a guilt-free treat!
What should I do if my chia pudding isn’t thickening?
No worries! If your pudding isn’t achieving the desired thickness, it could be due to not letting it sit long enough. Always allow it to chill in the fridge for at least 2 hours or ideally overnight. If more time has passed and it’s still runny, you can whisk in a bit more chia seeds and let it sit for an additional 30 minutes to thicken.
Is Strawberry Shortcake Chia Pudding suitable for kids and pets?
Very! This pudding is kid-friendly and is a nutritious treat for children, packed with healthy fats and fiber, making it perfect for their growing bodies. However, for pets, avoid giving them chia pudding due to potential digestive issues from chia seeds, especially in large amounts. Always consult your veterinarian for guidelines regarding your pet’s diet.
Strawberry Shortcake Chia Pudding: A Creamy, Guilt-Free Delight
Ingredients
Equipment
Method
- In a medium mixing bowl, combine 1 can of full-fat coconut milk and 1 cup of unsweetened almond milk. Whisk thoroughly for about 1 minute until well combined. Let it rest for about 2 minutes.
- Stir in 1/2 cup of chia seeds into the coconut-almond milk mixture. Cover the bowl tightly and place it in the refrigerator for at least 2 hours or overnight.
- In a food processor, add 1/2 cup of macadamia nuts, 1/4 cup of unsweetened shredded coconut, and a pinch of fine sea salt. Pulse for about 30 seconds until coarsely chopped.
- Take about 1 cup of fresh organic strawberries and slice them thinly. Set them aside.
- Begin layering in mason jars: start with chia pudding, then add crumble, followed by sliced strawberries. Repeat layers until jars are filled.
- Seal the jars and refrigerate for about 30 minutes, then enjoy cold.
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