Name: Spinach Feta Pinwheels: Irresistibly Flaky & Flavorful Snacks
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1 sheet Puff Pastry (Use cold for best results); 2 cups Fresh Spinach (Drain thoroughly if using frozen); 1 cup Feta Cheese (Use block feta for creaminess); 1 large Egg (Optional, for egg wash); 1 cup Cooked Chicken or Ham (Optional for protein); 1 tsp Red Pepper Flakes (Optional for spice); 1 cup Goat Cheese (Alternative to feta); 1 cup Plant-Based Cheese (For dairy-free option)

As I unrolled the cool, crisp puff pastry, a wave of anticipation washed over me. In just a few moments, I would be crafting Easy Spinach Feta Pinwheels, an appetizer that effortlessly combines flaky texture with a creamy, savory filling. Perfect for gatherings or cozy nights in, these pinwheels are not only a huge crowd-pleaser but also customizable to suit any palate. Whether you stick with the classic spinach and feta or throw in some spicy jalapeños or hearty chicken, this recipe is quick to prepare, making it ideal for busy home chefs. You can even make them ahead of time and pop them in the oven when guests arrive! What delightful twist will you add to your pinwheels?

Why are Spinach Feta Pinwheels a Must-Try?

Irresistible Flavor: The robust combination of spinach and tangy feta creates a mouthwatering experience that keeps everyone coming back for more.

Customizable Delights: Feel free to experiment! Toss in spicy jalapeños, cooked chicken, or even a different cheese to suit your taste buds.

Make-Ahead Magic: Prepare them in advance, chill, and simply bake when you’re ready to impress your guests or family.

Perfect for Any Occasion: Whether it’s a brunch, party, or snack, these pinwheels fit right in. They’re guaranteed to light up the room!

For more delightful spins on savory snacks, check out my Feta Fried Eggs for another flavorful treat.

Spinach Feta Pinwheels Ingredients

For the Pinwheel Filling

Puff Pastry – Use cold for best results to achieve that flaky texture.
Fresh Spinach (or frozen) – Drain thoroughly to avoid sogginess; sauté fresh spinach for added flavor.
Feta Cheese – Use block feta instead of pre-crumbled for a creamier consistency.
Egg (optional) – This is used for egg wash, helping to seal the pastry neatly.

For Variations

Cooked Chicken or Ham – Adding protein turns these pinwheels into a heartier snack.
Spicy Ingredients – Incorporate red pepper flakes or jalapeños for a zesty kick!
Goat Cheese – Swap feta for goat cheese to enhance creaminess and flavor depth.
Plant-Based Cheese – Create a dairy-free version using suitable cheese alternatives for a delicious twist.

These Spinach Feta Pinwheels offer endless possibilities for your creativity!

Step‑by‑Step Instructions for Spinach Feta Pinwheels

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Spinach Feta Pinwheels will bake to a perfect golden brown. While the oven is warming up, gather your baking sheet and line it with parchment paper for easy cleanup later on.

Step 2: Prepare the Spinach
If you’re using fresh spinach, sauté it in a pan over medium heat until wilted, which should take about 2-3 minutes. Once wilted, place the spinach in a clean kitchen towel and twist to squeeze out excess moisture. For frozen spinach, ensure it’s thoroughly thawed and as dry as possible before using.

Step 3: Combine the Filling
In a mixing bowl, combine the prepared spinach with crumbled block feta cheese and any desired spices or additional ingredients. Stir everything together until well blended. The filling should be creamy and flavorful, ready to be rolled into the puff pastry for those delicious Spinach Feta Pinwheels.

Step 4: Roll the Puff Pastry
On a lightly floured surface, unroll your cold puff pastry sheet. Evenly spread the filling mixture over the pastry, leaving about a ½ inch border at the edges. This allows the pastry to seal properly when rolled, making for a neat and tidy pinwheel.

Step 5: Cut & Roll the Pastry
Starting from one edge, carefully roll the puff pastry tightly into a log shape, ensuring the filling stays inside. Once rolled, use a sharp knife to slice the log into 1-inch wide pinwheels. Each slice should reveal a beautiful spiraled filling of spinach and feta.

Step 6: Chill the Pinwheels
Transfer the cut pinwheels onto the prepared baking sheet, spacing them about 2 inches apart. Chill them in the refrigerator for about 15 minutes. Chilling helps maintain the flakiness of the dough while it bakes, leading to perfectly puffed and crispy Spinach Feta Pinwheels.

Step 7: Bake the Pinwheels
After chilling, place the baking sheet in your preheated oven. Bake the pinwheels for 15-20 minutes, or until they are golden brown and puffed up beautifully. Keep an eye on them towards the end for that perfect crispy finish.

Make Ahead Options

These Spinach Feta Pinwheels are perfect for meal prep, making your busy weeknights so much easier! You can prepare the pinwheel filling (spinach and feta) up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, you can roll the pinwheels and chill them for up to 3 days before baking. Just be sure to keep them covered so the puff pastry doesn’t dry out. When you’re ready to serve, simply pop them in the oven for 15-20 minutes until golden and puffy, ensuring they’re just as delicious as if you had made them fresh! This way, you can enjoy your time with family or guests without the last-minute rush.

What to Serve with Spinach Feta Pinwheels?

Enhance your dining experience by pairing these delightful pinwheels with a variety of complementary dishes and flavors.

Creamy Tzatziki: This cool, tangy dip balances the savory flavors of the pinwheels while adding a refreshing crunch.
Greek Salad: A colorful mix of cucumbers, tomatoes, and feta brings a burst of freshness and round out the meal beautifully.
Hummus Platter: A creamy, nutrient-rich hummus adds a lovely creaminess and extra protein, making it perfect for dipping the pinwheels.
Roasted Vegetable Medley: The caramelized sweetness of roasted veggies provides a contrasting texture that enhances each bite of the pinwheels.
Chilled White Wine: A crisp and refreshing white wine, such as Sauvignon Blanc, complements the flavors of the spinach and feta, creating a delightful experience.
Fruit Salad: A bright, seasonal fruit salad with strawberries and citrus can cleanse the palate and offer a sweet finish to this savory dish.
Pesto Pasta: Tossed with a drizzle of lemon, this flavorful pasta dish provides heartiness, making for a satisfying dinner alongside your pinwheels.
Olives and Artichokes: A small platter featuring olives and marinated artichokes adds a Mediterranean touch that pairs wonderfully with the pinwheels.
Lemonade Spritzer: This light and sparkling drink infuses a zesty refreshment that uplifts the meal and excites the taste buds.

Feel free to explore these pairings and create a full meal that your friends and family will love!

Expert Tips for Spinach Feta Pinwheels

Keep it Cold: Always use cold puff pastry for the best rise and flaky texture. Warm pastry can lead to soggy pinwheels.
Don’t Overfill: Avoid the temptation to overstuff your pinwheels. Too much filling can cause them to unravel during baking, leading to a messy finish.
Seal Properly: Brush the edges of the pastry with egg wash to ensure a good seal. This will help keep the filling intact and prevent any leakage.
Drain Spinach Well: Squeeze out all excess moisture from fresh or frozen spinach. This is crucial to maintaining a crisp texture in your Spinach Feta Pinwheels.
Experiment with Flavors: Feel free to mix in your favorite spices or add-ins. Whether it’s a sprinkle of red pepper flakes or some diced bacon, personalizing these pinwheels will delight your guests!

Spinach Feta Pinwheels: Flavorful Variations

Feel free to embrace your culinary creativity and make these pinwheels truly your own!

Protein-Packed: Add diced cooked chicken or ham to the filling for a heartier snack option that’s perfect for those who need a little extra energy.
Spice It Up: Toss in some red pepper flakes or jalapeños to give your pinwheels a delightful kick that will keep everyone guessing.
Creamy Goat Cheese: Swap out feta for creamy goat cheese, enhancing the richness and depth of flavor in each bite, making them decadently irresistible.
Dairy-Free Delight: Use plant-based cheese alternatives to create a delicious dairy-free version that everyone can enjoy without compromising on taste.
Herb Mix-Up: Add a handful of fresh herbs, like dill or parsley, to the filling for an aromatic twist that will brighten up the overall flavor.
Veggie Boost: Mix in finely chopped sun-dried tomatoes or artichoke hearts to enhance both the flavor and texture, making the pinwheels even more delicious.
Nutty Crunch: Sprinkle some chopped nuts, like walnuts or pine nuts, into the filling for a delightful crunch that contrasts beautifully with the creamy feta.
Savory Twist: Experiment by incorporating a spoonful of pesto into the filling for a flavor boost that adds a fragrant herbal note, taking your pinwheels to the next level.

For more delicious ideas, don’t miss my Spinach Crustless Quiche — another fantastic way to enjoy that savory spinach flavor!

How to Store and Freeze Spinach Feta Pinwheels

Fridge: Store leftover Spinach Feta Pinwheels in an airtight container for up to 3 days. This keeps them fresh while maintaining their delightful flaky texture.

Freezer: For longer storage, freeze the unbaked pinwheels on a baking sheet until solid. Once frozen, transfer them to a zip-top bag, where they can last up to 3 months.

Reheating: Bake frozen pinwheels directly from the freezer at 375°F (190°C) for about 25-30 minutes, or until golden and warmed through. Alternatively, an air fryer at 350°F (175°C) works wonders for a crispy finish.

Make-Ahead Tips: Prepare your Spinach Feta Pinwheels in advance and refrigerate them before baking. This way, you can pop them in the oven when it’s time to entertain!

Spinach Feta Pinwheels Recipe FAQs

What type of spinach should I use for the filling?
Absolutely! Fresh spinach is ideal for a vibrant flavor, but if you’re short on time, frozen spinach works just as well. If using fresh, sauté it for about 2–3 minutes until wilted. Make sure to squeeze out the excess moisture to prevent sogginess. For frozen spinach, ensure it is fully thawed and drained thoroughly!

How should I store leftover Spinach Feta Pinwheels?
Very! Store your leftover pinwheels in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and helps maintain their delightful flaky texture. Just remember to reheat them in the oven at 375°F (190°C) for a few minutes before serving to bring back their crispy goodness.

Can I freeze unbaked Spinach Feta Pinwheels?
Absolutely! For freezing, place the formed pinwheels on a baking sheet and freeze them until solid. Once frozen, transfer them to a zip-top bag. They can stay in the freezer for up to 3 months. When you’re ready to bake them, there’s no need to thaw! Just pop them directly into a preheated oven at 375°F (190°C) for about 25-30 minutes.

What should I do if my puff pastry is not rising?
Don’t worry, it happens! Make sure your puff pastry is cold when you handle it, as warm pastry can lead to soggy pinwheels. Additionally, ensure that your oven is fully preheated before baking—this is crucial for achieving a beautiful rise. If you overfilled the pinwheels, they may also struggle to puff; next time, try to keep the filling moderate.

Can I customize the filling for Spinach Feta Pinwheels to accommodate dietary restrictions?
Absolutely! These pinwheels are incredibly versatile. You can swap out feta for a plant-based cheese for a dairy-free version. Feel free to add ingredients that suit your needs, like cooked chicken or spice it up with jalapeños. Always be mindful of any allergies and adjust accordingly—your creativity will keep everyone happy!

How long can I keep the prepared pinwheels in the refrigerator before baking them?
Very! You can prepare the Spinach Feta Pinwheels in advance and refrigerate them for about 24 hours before baking. Just ensure they are covered well to maintain moisture. When it’s time to bake, simply pop them into the preheated oven and enjoy those delightful, flaky treats!