Name: Easy Peach and Raspberry Cobbler for a Sweet Summer Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups peaches, sliced (Nectarines or apricots can be used instead.); 2 cups raspberries (Blackberries or blueberries can be used instead.); 1/2 cup caster sugar; 1/2 cup cold butter (Both salted or unsalted can be used.); 1/4 cup caster sugar; 1 cup plain flour (Gluten-free flour blend can be used for gluten-free.); 1 tablespoon baking powder; 1/2 cup milk (Plant-based milk can be used for vegan.); 1/4 cup flaked almonds (Optional: Omit for nut-free.); 1 tablespoon lemon zest

The aroma of summer wafts through the kitchen as I pull a golden casserole from the oven, and I can’t help but smile. My Easy Peach and Raspberry Cobbler is the ideal homemade dessert that effortlessly combines the sweetness of ripe peaches with the tartness of fresh raspberries, delighting both the palate and the senses. What makes this cobbler truly irresistible is its quick and easy preparation, perfect for when you need a crowd-pleaser that won’t keep you tied to the kitchen. Plus, with gluten-free and vegan options available, this recipe invites everyone to indulge, no matter their dietary preferences. If you’re ready to dive into a dessert that’s as comforting as it is delicious, keep reading to discover how to make your summer gatherings even sweeter!

Why is this cobbler a must-try?

Simplicity: This Easy Peach and Raspberry Cobbler comes together in a breeze, making it perfect for busy cooks and beginners alike. Versatility: With suggestions for fruit substitutions and dietary accommodations, everyone can enjoy a customized dessert. Rich Flavor: The combination of sweet peaches and tart raspberries creates a mouthwatering contrast that’s hard to resist. Crowd-Pleaser: Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dish will leave everyone raving. Serve it warm with a scoop of vanilla ice cream or check out the Cucumber Avocado Sandwich for a refreshing side!

Easy Peach and Raspberry Cobbler Ingredients

• Discover the delightful elements of this quick & easy dessert!

For the Fruit Filling

Peaches – Provide the sweet and juicy base for the filling. (Substitution: Nectarines or apricots can be used instead.)
Raspberries – Add a tart contrast and vibrant color to the filling. (Substitution: Blackberries or blueberries for a different flavor.)
Caster Sugar (Filling) – Sweetens the fruit mixture and helps create a syrupy consistency.

For the Cobbler Topping

Cold Butter – Ensures a flaky and crumbly cobbler topping. (Note: Both salted or unsalted can be used.)
Caster Sugar (Topping) – Sweetens the topping for a caramelized finish.
Plain Flour – Forms the base of the cobbler topping. (Substitution: Gluten-free flour blend to make it gluten-free.)
Baking Powder – Helps the cobbler topping rise and become fluffy.
Milk – Adds moisture to the cobbler dough. (Substitution: Plant-based milk for a vegan version.)
Flaked Almonds – Provide a crunchy texture and nutty flavor. (Optional: Omit for nut-free.)
Lemon Zest – Adds a bright, citrusy note to the topping.

Embrace the flavors of summer with this Easy Peach and Raspberry Cobbler, and let your taste buds celebrate!

Step‑by‑Step Instructions for Easy Peach and Raspberry Cobbler

Step 1: Preheat the Oven
Preheat your oven to 160°C for a fan oven or 170°C for a conventional oven. This ensures that when you place your Easy Peach and Raspberry Cobbler inside, it bakes evenly and thoroughly. Let the oven warm up while you prepare the fruit, so everything is ready for the perfect bake.

Step 2: Prepare the Fruit
Wash and slice the peaches, then combine them with fresh raspberries in a mixing bowl. Sprinkle in the caster sugar, allowing the fruits to mingle and create a natural syrup. Once combined, transfer the fruit mixture to an ovenproof baking dish, spreading it out evenly to lay the groundwork for your cobbler filling.

Step 3: Make the Cobbler Topping
In a large bowl, whisk together the plain flour, baking powder, and caster sugar for the topping. Cut in the cold butter until the mixture resembles coarse crumbs, ensuring it remains light and flaky. Slowly pour in the milk and stir until a soft dough forms, creating the perfect topping for your Easy Peach and Raspberry Cobbler.

Step 4: Assemble the Cobbler
Spoon the cobbler topping over the fruit filling, ensuring it covers the fruit evenly. For an extra touch of sweetness and crunch, feel free to sprinkle some demerara sugar and flaked almonds on top. This adds texture and flavor, making your dessert truly delightful.

Step 5: Bake
Place the assembled Easy Peach and Raspberry Cobbler in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the filling is bubbling and the topping has turned a beautiful golden color. The delightful aroma of baked fruit and warm dough will fill your kitchen, making it hard to wait!

Step 6: Serve and Enjoy
Once the cobbler has cooled slightly, it’s time to serve. Scoop generous portions into bowls and consider topping them with a scoop of vanilla ice cream or a drizzle of custard. This finishing touch elevates your Easy Peach and Raspberry Cobbler, making it an irresistible summer dessert!

Easy Peach and Raspberry Cobbler Variations

Feel free to get creative with this delightful cobbler recipe – your kitchen, your rules!

Fruit Swaps: Substitute peaches with nectarines or apricots for a slightly different flavor profile. Each choice brings its own sweetness to the party!
Berry Options: Replace raspberries with blackberries or blueberries for a unique twist. The deeper hues and flavors will surprise your taste buds in the best way!
Gluten-Free: Use a quality gluten-free flour blend to keep this cobbler enjoyable for everyone. Your friends won’t even know it’s missing gluten!
Vegan Alternative: Swap out the butter for a plant-based alternative to make this dish suitable for vegan diets. Coconut oil or a vegan butter substitute works beautifully.
Nut-Free: Omit the flaked almonds if you’re catering to nut allergies. The cobbler will still be deliciously satisfying without the crunch!
Spicy Kick: Add a pinch of cinnamon or nutmeg to the topping for a warm, spicy note. It’s like wrapping a cozy blanket around your dessert experience!
Zesty Twist: Swap lemon zest for orange zest to brighten up the flavor profile. It adds a refreshing citrus taste that pairs well with the fruit!

Wondering what else you can do with fruits? Check out our delicious Club Sandwich Pasta for a fun twist or try the refreshing Cucumber Avocado Sandwich as a delightful side!

What to Serve with Easy Peach and Raspberry Cobbler

Imagine gathering around the table, laughter filling the air as you serve up flavors that dance in harmony with your cobbler’s sweetness.

Vanilla Ice Cream: A classic companion, its creamy texture melts into the warm cobbler, creating a delightful contrast.
Whipped Cream: Light and airy, it adds a luscious touch and enhances the fruity flavors of the cobbler.
Fresh Mint Leaves: Bright and aromatic, they provide a refreshing burst that elevates every bite of the dessert.
Lemon Sorbet: The zesty chill cuts through the sweetness, adding a vibrant zing that pairs beautifully with the cobbler.
Chilled Tea: Iced herbal tea or sweetened tea lends a soothing complement, making every forkful of your Easy Peach and Raspberry Cobbler even more enjoyable.
Almond Biscotti: Crunchy and nutty, these cookies offer a delightful texture alongside the soft, juicy goodness of the cobbler.
Citrus Salad: A vibrant mix of oranges and grapefruits brings a refreshing acidity that balances the sweetness of the cobbler.
Coffee: The rich, bold flavors enhance the fruitiness, making for a warm and comforting finish to your meal.

Make Ahead Options

These Easy Peach and Raspberry Cobblers are perfect for busy home cooks looking to save time! You can prepare the fruit filling by slicing the peaches and mixing them with raspberries and caster sugar up to 24 hours in advance. Just refrigerate the mixture in an airtight container. As for the cobbler topping, you can mix the dry ingredients and cut in the cold butter the day before—store this dry mixture covered at room temperature. When you’re ready to bake, simply combine the topping with milk and spoon over the prepared fruit, then bake as directed. This way, you enjoy a delicious dessert with minimal effort, just as good as freshly made!

How to Store and Freeze Easy Peach and Raspberry Cobbler

Fridge: Keep your Easy Peach and Raspberry Cobbler covered in the refrigerator for up to 3 days. This way, the flavors meld beautifully while maintaining its deliciousness.

Freezer: If you want to freeze leftovers, wrap the cooled cobbler tightly in plastic wrap and then foil. It can be frozen for up to 3 months; just ensure it’s well-sealed to prevent freezer burn.

Reheating: To reheat, place the cobbler in a preheated oven at 175°C (350°F) for about 15-20 minutes, until warmed through. Consider adding a scoop of ice cream on top for an indulgent treat!

Expert Tips for Easy Peach and Raspberry Cobbler

Right Fruit Texture: Use ripe, but not overly soft, peaches and fresh raspberries. This ensures a perfect filling without turning mushy.
Flour Choice: If making it gluten-free, opt for a high-quality gluten-free flour blend. This keeps the cobbler topping light and fluffy.
Dough Consistency: Avoid overmixing your cobbler topping. Gently combine ingredients so it remains tender and biscuit-like after baking.
Serve Warm: For the best experience, serve your Easy Peach and Raspberry Cobbler warm, ideally with a scoop of vanilla ice cream or a drizzle of custard.
Creative Variations: Feel free to experiment! Switch fruits or add spices like cinnamon for a personalized touch that brings out new flavors.

Easy Peach and Raspberry Cobbler Recipe FAQs

How do I select ripe peaches for the cobbler?
Absolutely! Look for peaches that are slightly soft to the touch but not mushy. They should have a fragrant scent and a vibrant color, indicating ripeness. If they have dark spots all over, it may mean they are overripe. Opt for those that yield slightly when you press them gently—this will ensure a sweet and juicy filling for your Easy Peach and Raspberry Cobbler.

What’s the best way to store the cobbler after baking?
Very! To keep your Easy Peach and Raspberry Cobbler fresh, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can last up to 3 days. If you find yourself with leftovers, simply reheat it at 175°C (350°F) for around 15-20 minutes before serving again, and you’ll be amazed at how delicious it still is!

Can I freeze the cobbler for later?
Absolutely! To freeze your Easy Peach and Raspberry Cobbler, allow it to cool completely first. Then, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It’ll keep well for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven at 175°C (350°F) for about 15-20 minutes.

What should I do if my cobbler topping is too dry or crumbly?
If your topping turns out too dry, your dough might have been overmixed or too much flour was added. To remedy this, gently mix in a bit more milk to bring the dough together, being careful not to overwork it. Ensure that you’re using a precise measurement of flour—it’s best to scoop flour into your measuring cup and then level it off with a straight edge, without packing it down.

Can I make this recipe vegan or gluten-free?
Very much so! To make your Easy Peach and Raspberry Cobbler vegan, simply substitute the cold butter with a plant-based alternative and replace regular milk with almond or oat milk. For a gluten-free version, use a high-quality gluten-free flour blend in place of plain flour. Both alternatives will keep your dessert tasting delicious while accommodating different dietary needs.

Can my pets have any of the ingredients?
Generally, the fruits in this recipe can be fine for pets, but always consult with your veterinarian. Peaches are typically safe for dogs in moderation, but ensure they don’t consume the pit. Raspberries, however, should be avoided for pets since they can be harmful in large amounts. If you’re unsure, it’s best to stick to pet-friendly treats just to be safe!