As the morning sun spills into my kitchen, I find myself craving something beyond the usual breakfast routine. That’s when I whip up my Breakfast Poutine with Hollandaise Sauce, a dish that feels like a little hug on a plate. This indulgent breakfast transforms humble hash browns into a comforting masterpiece, crowned with velvety hollandaise and perfectly poached eggs. Not only is it a crowd-pleaser, but it’s also a customizable option, allowing you to personalize toppings to your heart’s content. Whether you’re ditching fast food or simply seeking a luxurious brunch to impress, this recipe delivers a satisfying way to elevate your mornings. Curious about how to bring a taste of Canada to your breakfast table?
Why is Breakfast Poutine the Ultimate Comfort?
Indulgent, this Breakfast Poutine with Hollandaise Sauce is the perfect way to start your day with a smile. Customizable toppings let you make this dish your own—add sautéed mushrooms or jalapeños for an extra kick! Crowd-pleaser status means everyone will be asking for seconds, whether it’s breakfast or brunch. Quick preparation keeps mornings hassle-free, while that rich, buttery hollandaise elevates every bite into a luxurious experience. It’s a delightful visit to comfort food heaven! If you love exploring creative breakfast options, don’t miss out on the deliciousness of this unique twist on a Canadian classic.
Breakfast Poutine with Hollandaise Sauce Ingredients
• Here’s everything you need to create this indulgent breakfast!
For the Hash Browns
- 2 cups frozen hash browns – Base ingredient providing crispiness; you can use fresh grated potatoes if preferred.
For the Eggs
- 4 large eggs – Adds protein and richness; can be easily substituted with poached egg alternatives or scrambled to your preference.
- 2 tablespoons butter – Adds richness and flavor during egg cooking; can substitute with olive oil or margarine.
For the Bacon
- 4 slices bacon – Provides savory crunch and flavor; switch to turkey bacon or plant-based alternatives for a lighter option.
For the Cheese
- 1/2 cup cheddar cheese, shredded – Adds flavor and creaminess; sharp cheddar is recommended for best flavor.
- 1/2 cup mozzarella cheese, shredded – For meltiness and stretching; feel free to use other meltable cheeses like Monterey Jack or Gouda.
For the Gravy
- 2 cups gravy (prepared) – Traditional savory element that enhances the dish; consider vegetarian gravy for a lighter variant.
- 1 teaspoon salt – Enhances natural flavors; adjust according to taste.
- 1/2 teaspoon black pepper – Adds a slight kick, but can be omitted or substituted with white pepper.
For the Hollandaise Sauce
- 3/4 cup unsalted butter – Core ingredient for hollandaise, providing creaminess; no recommended substitutes for the best result.
- 4 large egg yolks – Acts as the emulsifying agent for hollandaise; pasteurized egg yolks can be used for safety.
- 1 tablespoon Dijon mustard – Adds tang and depth; whole grain mustard can be used for texture variation.
- 1 tablespoon white wine vinegar – Helps with egg poaching and flavor depth in hollandaise; substitute with lemon juice if desired.
- 1 tablespoon lemon juice – Brightens the hollandaise; fresh is best for flavor.
- 1/4 teaspoon cayenne pepper – Adds mild heat; adjust according to your spice tolerance.
- 1/4 teaspoon garlic powder – Enhances hollandaise flavor; fresh garlic can also be utilized for more punch.
Now that you have your ingredients ready, let’s dive into creating this ultimate Breakfast Poutine with Hollandaise Sauce!
Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce
Step 1: Bake Hash Browns
Preheat your oven to 400°F (200°C). On a baking sheet, spread the frozen hash browns evenly. Bake for about 20 minutes, flipping them halfway through, until they are crispy and golden brown. This golden base will create a delightful crunch for your Breakfast Poutine with Hollandaise Sauce.
Step 2: Cook Bacon
In a skillet over medium heat, add the bacon slices. Cook them for 6 to 8 minutes, flipping occasionally, until they are crispy and browned. Once cooked, remove the bacon from the skillet and let it drain on paper towels. Once cool, crumble the bacon to sprinkle over your poutine.
Step 3: Poach Eggs
In a saucepan, bring a few inches of water to a gentle simmer, adding in the white wine vinegar. Carefully crack in the eggs, one at a time, poaching them for 3 to 4 minutes until the whites are firm but the yolks remain soft. Remove the eggs with a slotted spoon, allowing any excess water to drain, for topping your Breakfast Poutine.
Step 4: Make Hollandaise Sauce
Set up a double boiler by placing a heatproof bowl over barely simmering water. In this bowl, whisk together the egg yolks, Dijon mustard, white wine vinegar, and lemon juice. Gradually whisk in the melted unsalted butter until the sauce thickens and is creamy. Stir in the cayenne pepper and garlic powder, then set aside to keep warm while you assemble the dish.
Step 5: Assemble Poutine
On each plate, create a base layer with the crispy hash browns. Generously pour warm gravy over the hash browns, allowing it to soak in slightly. Top with the poached eggs, followed by a sprinkle of crumbled bacon and a generous handful of both cheddar and mozzarella cheese for meltiness.
Step 6: Garnish and Serve
Finally, drizzle the homemade hollandaise sauce over the assembled Breakfast Poutine, letting its richness flow into every bite. For an added touch, garnish with freshly chopped herbs like chives or parsley. Serve immediately, inviting everyone to dig into this comforting breakfast delight!
Expert Tips for Breakfast Poutine
-
Perfect Poaching: Ensure your water is gently simmering to poach eggs without breaking the yolks. Too vigorous a boil can lead to a mess.
-
Hollandaise Consistency: Whisk continuously while adding butter to keep your hollandaise sauce smooth and prevent separation. A double boiler is ideal for this!
-
Hash Brown Crispers: Bake until golden brown to achieve that desired crispy texture. Flipping halfway ensures even cooking for your Breakfast Poutine with Hollandaise Sauce.
-
Customize Wisely: Don’t hesitate to mix and match toppings! Be cautious, though—adding too many can overwhelm the delicious flavors of your poutine.
-
Season to Taste: Always taste your hollandaise and gravy to adjust seasonings so they complement your dish without clashing. A little tweak can elevate the entire experience!
-
Storage Separately: If you have leftovers, store components like eggs, bacon, and gravy separately to maintain texture and flavor when reheating.
Storage Tips for Breakfast Poutine with Hollandaise Sauce
-
Fridge: Store leftover Breakfast Poutine components—bacon, eggs, gravy, and cheese—in separate airtight containers for up to 3 days. This ensures each element stays fresh and retains its flavor.
-
Freezer: For longer storage, freeze the hash browns and gravy separately. They can be stored in airtight freezer bags for up to 2 months. Reheat gently in the oven or on the stovetop before assembling.
-
Reheating: When ready to enjoy your leftover Breakfast Poutine, gently reheat in the oven to keep the hash browns crispy. Add freshly poached eggs and drizzle with hollandaise just before serving for that luscious finish.
-
Tips: Keep in mind that the hollandaise sauce is best served fresh, but if you must store it, keep it chilled and reheat gently over low heat while whisking to bring it back to its creamy state.
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are a fabulous choice for meal prep enthusiasts! You can prepare the hash browns, bacon, and hollandaise sauce up to 24 hours in advance. Simply bake the hash browns and once cooled, store them in an airtight container in the refrigerator. Cook the bacon until crispy, cool, crumble, and refrigerate separately. For the hollandaise, prepare as instructed and keep it in a sealed container in the fridge. When ready to serve, simply reheat the hash browns and bacon in the oven or microwave, poach the eggs fresh (for best texture), and drizzle with hollandaise. This way, you’ll enjoy the same comforting flavors with ease on busy mornings!
Breakfast Poutine with Hollandaise Sauce Variations
Embrace your creativity and make this Breakfast Poutine truly yours with these delightful twists!
- Cheese Swap: Substitute cheddar and mozzarella for pepper jack or smoked Gouda for a bold flavor kick. Think of that oozy, mysterious taste as it melds with the hollandaise.
- Herb Infusion: Fresh herbs like chives or parsley brighten the dish and provide a fragrant finish. Just sprinkle them over the top before serving for herbaceous freshness.
- Heat Lovers: Add sliced jalapeños or a dash of hot sauce for a spicy surprise. The heat can elevate the savory elements, making for an unforgettable breakfast experience.
- Meat Switch-Up: Experiment with chicken sausage or plant-based bacon alternatives to keep it lighter yet equally satisfying. It’s a wonderful way to cater to different dietary preferences while retaining that hearty feel.
- Veggie Add-Ons: Top with sautéed spinach, roasted red peppers, or caramelized onions for an added layer of flavor and nutrition. Each bite will be an explosion of taste and color!
- Gravy Variation: Try using a mushroom gravy for a vegetarian twist that’s equally rich and delicious. It infuses an umami depth to your poutine that’s simply divine.
- Hash Brown Alternatives: Replace frozen hash browns with crispy sweet potatoes for an exciting flavor adventure. The sweetness pairs beautifully with the savory elements of the dish.
- Luxury Upgrade: Drizzle truffle oil over the finished poutine for an indulgent touch. This elevates the dish into gourmet territory, making it perfect for special occasions.
For more delicious ideas, consider pairing your breakfast poutine with Baked Breakfast Tacos or enjoy alongside a side of classic Meatloaf Mashed Potatoes for a complete meal that feels comforting yet innovative!
What to Serve with Breakfast Poutine with Hollandaise Sauce
Transform your indulgent breakfast into an unforgettable meal by adding these delightful pairings that will elevate every bite.
-
Fresh Fruit Salad: Bright, juicy fruit adds a refreshing contrast, balancing the savory richness of your poutine. The natural sweetness of seasonal berries, melons, and citrus brings a delightful brightness to your plate.
-
Crispy Breakfast Potatoes: Golden-brown and seasoned just right, these potatoes mirror the crispiness of the hash browns while soaking up the delicious gravy. Different textures create a more engaging experience, making your breakfast indulgence even more satisfying.
-
Spinach Salad: A light, peppery green salad topped with a zingy vinaigrette complements the dish perfectly. The fresh greens add a healthy touch and cleanse the palate between bites.
-
Buttermilk Biscuits: Fluffy, buttery biscuits serve as an ideal sidekick to mop up the rich hollandaise sauce. The soft texture offers a delightful contrast to the crispy potatoes, delivering a comforting, homey feel to your brunch.
-
Savory Scones: Consider adding cheese or herb-infused scones, which add a unique twist and complement the flavors of breakfast poutine wonderfully. Their crumbly nature makes them a beautiful accompaniment to the creamy hollandaise.
-
Coffee or Espresso: A bold cup of coffee or a rich espresso enhances the overall breakfast experience, balancing the creamy texture of the hollandaise sauce with its strong flavor. Plus, it’s the perfect morning pick-me-up alongside your indulgent meal!
-
Chardonnay or Mimosa: For a special brunch occasion, serve a chilled glass of Chardonnay or a bubbly mimosa. The crisp acidity cuts through the richness, creating a harmonious balance, turning your breakfast into a delightful celebration!
Explore these delightful pairings, and watch your Breakfast Poutine with Hollandaise Sauce become an unforgettable meal experience.
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
What kind of potatoes are best for Breakfast Poutine?
Absolutely! While frozen hash browns are convenient and deliver great crispiness, fresh grated potatoes can be a delightful alternative. If you opt for fresh potatoes, be sure to soak them in cold water for about 30 minutes to remove excess starch and achieve that perfect crunch when baked.
How do I store leftovers from my Breakfast Poutine?
To keep your delicious leftovers fresh, store the components—bacon, eggs, gravy, and cheese—in separate airtight containers in the fridge. They will last for up to 3 days. This method helps maintain the textures and flavors of each element, so everything tastes just as delightful upon reheating!
Can I freeze components of the Breakfast Poutine?
Yes! For longer storage, you can freeze the hash browns and gravy. Use airtight freezer bags and ensure they are flattened to minimize space. They can be stored for up to 2 months. When you’re ready to enjoy, simply reheat gently in the oven or on the stovetop, and poach fresh eggs for serving!
What’s the best way to reheat my Breakfast Poutine?
When ready to enjoy your leftover Breakfast Poutine, reheat the hash browns in the oven at 350°F (175°C) until crispy again – this usually takes about 10-15 minutes. For the eggs, I recommend poaching fresh ones right before serving and drizzling the hollandaise sauce over everything for that creamy touch!
Is there a lighter option for my hollandaise sauce?
Very! If you’re looking for a lighter hollandaise, you can experiment by using less butter or looking for a recipe that incorporates Greek yogurt to replace part of the butter. You’ll lose some of that classic richness, but it can still be deliciously satisfying!
What should I do if my hollandaise sauce separates?
No worries! If your hollandaise sauce happens to separate, you can fix it by whisking in a couple of teaspoons of warm water or placing the bowl over a pot of simmering water again. Just be sure to whisk continuously until it comes back together; a gentle heat will work wonders!
Irresistible Breakfast Poutine with Hollandaise Sauce Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spread the frozen hash browns on a baking sheet and bake for about 20 minutes, flipping halfway through, until crispy and golden brown.
- In a skillet over medium heat, add the bacon slices. Cook for 6 to 8 minutes, flipping occasionally, until crispy. Remove and let drain on paper towels before crumbling.
- In a saucepan, bring water to a gentle simmer and add white wine vinegar. Crack in the eggs one at a time, poaching for 3 to 4 minutes until the whites are firm and yolks remain soft.
- Set up a double boiler. Whisk together egg yolks, Dijon mustard, white wine vinegar, and lemon juice. Gradually whisk in melted butter until the sauce thickens and is creamy. Stir in cayenne and garlic powder.
- On each plate, create a base layer with crispy hash browns. Pour warm gravy over the top, then add the poached eggs, crumbled bacon, and both cheeses.
- Drizzle the hollandaise sauce over the poutine. Optionally garnish with freshly chopped herbs like chives or parsley. Serve immediately.
Leave a Reply