As I wandered through the vibrant summer farmer’s market, the fresh aroma of mint tickled my senses, and I knew I had to whip up something special. Enter the magical world of homemade Frozen Desserts! My Fresh Mint Ice Cream paired with Salted Watermelon Granita is the ultimate duo for those sizzling days when you crave something refreshing and delightful. These no-bake treats are not only perfect for cooling off, but they also present a fun opportunity to impress your friends and family as a chic dessert cocktail. The combination of creamy mint and icy, fruity granita with a hint of salt creates a taste sensation that can’t be missed. Are you ready to dive into this summer delight? Let’s make your new favorite treat together!
Why Is Fresh Mint Ice Cream Irresistible?
Simplicity: This no-bake recipe is a breeze to whip up—perfect for all skill levels!
Refreshing Flavor: The vibrant mint taste combined with the sweetness of the watermelon granita is a match made in summer heaven.
Crowd-Pleasing: Serve this showstopper at your next gathering, and watch your friends swoon!
Versatile: Enjoy it on its own or transform it into a chic dessert cocktail with a splash of sparkling rosé. Don’t forget to check out my delicious Bavarian Cream Berries for another delightful dessert option!
Make-Ahead Friendly: Prepare the ice cream and granita in advance, making entertaining a total breeze.
Give your taste buds a treat with this delightful recipe and enjoy every creamy, refreshing bite!
Fresh Mint Ice Cream Ingredients
• Get ready to create the ultimate summer delight with these fresh ingredients!
For the Ice Cream Base
- Whole Milk – A creamy base that gives the ice cream its rich texture. Use low-fat milk for a lighter version!
- Mint Leaves – Essential for that refreshing flavor. Substitute with basil for a unique twist!
- Sugar – Sweetens both the ice cream and granita. Honey makes a great natural alternative.
- Heavy Cream – Adds luscious richness. Opt for a lower-fat option if you’re keeping it light.
- Egg Yolks – Provide creaminess and structure; for an egg-free option, cornstarch works wonders!
- Salt – Enhances flavor; just a pinch in both the ice cream and granita makes a big difference.
For the Granita
- Watermelon – The star of the granita, bringing a refreshing sweetness. Try cantaloupe for a different flavor!
- Lemon Juice – Brightens the granita; lime juice is a lovely alternative for a tangy twist.
- Sugar – Sweetens the granita; adjust based on your watermelon’s natural sweetness.
- Flaked Sea Salt – Perfect for garnishing, adding a savory kick; regular salt is fine if that’s what you have!
These ingredients will help you create a delicious and refreshing homemade treat that’s perfect for warm summer days!
Step‑by‑Step Instructions for Fresh Mint Ice Cream
Step 1: Prepare the Granita
Start by pureeing ripe watermelon, sugar, and lemon juice in a food processor until smooth. Transfer the mixture into a shallow dish and place it in the freezer. Every 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals. Continue this process for about 3-4 hours, or until you achieve a light and fluffy texture for your Salted Watermelon Granita.
Step 2: Make the Mint Ice Cream Base
In a medium saucepan, heat whole milk, sugar, and 1 cup of heavy cream over medium heat until it begins to bubble gently. Remove the saucepan from heat and add the fresh mint leaves, letting them steep for 1-2 hours to infuse their vibrant flavor. Once steeped, strain the mixture into a bowl, discarding the mint leaves, and set aside to cool.
Step 3: Whisk the Egg Yolks
In a separate bowl, vigorously whisk the egg yolks until they become pale and fluffy. To temper the egg yolks, slowly pour in a small amount of the warm milk mixture while whisking continuously. This process helps to gradually raise the temperature of the yolks without scrambling them. Once combined, pour this egg mixture back into the saucepan with the remaining milk mixture.
Step 4: Cook the Ice Cream Base
Place the saucepan back over medium-low heat and gently cook the mixture, stirring constantly, until it thickens slightly and coats the back of a spoon, about 5-7 minutes. Be careful not to let it boil. Once thickened, strain the mixture again to ensure a smooth texture, then stir in the remaining heavy cream, and a pinch of salt for flavor enhancement.
Step 5: Chill the Mixture
Transfer the mint ice cream base to a clean bowl and let it cool at room temperature for about 30 minutes. For the best results, cover and refrigerate the mixture overnight. This chilling step is essential for achieving a smooth and creamy texture in your Fresh Mint Ice Cream when it’s churned.
Step 6: Churn the Ice Cream
After chilling, pour the mint ice cream base into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-30 minutes. The mixture will become fluffy and soft-serve-like. Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 4 hours to achieve a firm consistency.
Step 7: Assemble and Serve
To create a refreshing dessert, scoop layers of the fluffy Salted Watermelon Granita and creamy Fresh Mint Ice Cream into a serving dish or chilled glass. For a delightful twist, pour sparkling rosé over the layered dessert to transform it into a chic cocktail. Garnish with a fresh mint sprig or a sprinkle of flaked sea salt for an extra touch of elegance.
How to Store and Freeze Fresh Mint Ice Cream
Fridge: Keep your homemade Fresh Mint Ice Cream in the refrigerator for up to 3 days in an airtight container to maintain its creamy texture and flavor.
Freezer: For longer storage, place the ice cream in an airtight container, where it will last for up to 2 months. Be sure to seal well to prevent freezer burn.
Granita Storage: Store leftover Salted Watermelon Granita in the freezer in a tightly sealed container. It can be refrozen if it hardens, ideal for refreshing desserts later!
Reheating Tip: Zest up your granita by scraping it gently with a fork after removal from the freezer, fluffing it back to its icy glory for a perfect summer treat.
Fresh Mint Ice Cream: Endless Possibilities
Customize your refreshing dessert with these delightful twists that will elevate your summer experience.
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Dairy-Free: Swap whole milk and heavy cream with coconut milk for a luscious vegan treat that maintains the creaminess.
Imagine the subtle coconut flavor mingling with the fresh mint, creating a tropical delight! -
Herb Swap: Use basil instead of mint for a fragrant, slightly sweet herbal twist.
This unexpected change can surprise your taste buds and add a unique profile to your ice cream. -
Sweetener Variation: Try using agave nectar in place of sugar for a lower glycemic index option.
This keeps the sweetness intact while providing a different flavor nuance to your delicious treat. -
Fruit Infusion: Mix in a handful of pureed strawberries for a delightful fruit boost in your mint ice cream.
The vibrant color and flavor will make this dessert even more visually appealing! -
Nutty Crunch: Fold in some chopped pistachios just before churning for delightful texture and a nutty flavor.
These will add a delightful surprise in every spoonful, bringing a lovely depth to your dessert. -
Salty Kick: Enhance the granita with a bit of crushed chili flakes for a surprising spicy twist.
This combination of sweet, salty, and spicy will awaken your taste buds like never before! -
Mix & Match Granitas: Try peach granita instead of watermelon for a juicy, stone fruit flavor.
Can you imagine the bright colors and flavors complimenting your creamy mint ice cream? -
Cocktail Twist: Transform this dessert into a refreshing mojito-inspired float by adding rum to the sparkling rosé.
This boozy treat is perfect for summer gatherings and will surely be a hit at your next soirée!
With so many variations, you can always keep your dessert game fresh and exciting! For more indulgent recipes, you might want to explore my Cookies Cream Cookie or simply enjoy some delightful Maple Pecan Crunch Bars!
What to Serve with Fresh Mint Ice Cream
Indulging in these two delightful frozen treats opens the door to a delicious and refreshing summer feast!
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Creamy Coconut Rice Pudding: The rich, creamy texture of rice pudding pairs beautifully with the icy coolness of mint ice cream, creating a luscious contrast.
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Chocolate Dipped Strawberries: These sweet, juicy berries bring a hint of indulgence that beautifully complements the fresh mint, adding an elegant touch to your dessert ensemble.
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Lemon Sorbet: Bright and zesty, a scoop of lemon sorbet accentuates the mint’s freshness while providing a delightful palate cleanser between bites.
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Herb-Infused Lemonade: Serve a chilled, herbal lemonade to echo the refreshing mint flavors, elevating your dessert experience with a thirst-quenching beverage.
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Sparkling Rosé: Pour a bubbly glass alongside your dessert to transform it into a chic cocktail; the fruity elements of the wine bring a festive flair.
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Almond Biscotti: The crunchiness of almond biscotti provides a satisfying texture contrast against the smooth ice cream, perfect for dipping!
Expert Tips for Fresh Mint Ice Cream
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Chill Overnight: Allow the ice cream base to chill overnight for optimal texture during churning; this step enhances creaminess.
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Scrape Frequently: For the granita, remember to scrape every 30 minutes to achieve that fluffy texture—don’t let it freeze solid!
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Use Fresh Ingredients: Always opt for fresh mint leaves to ensure the best flavor impact in your Fresh Mint Ice Cream. Dried mint lacks the vibrant taste and aroma.
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Check the Sweetness: Depending on the ripeness of your watermelon, adjust the sugar in the granita. Taste as you go for a balanced flavor!
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Tempering Eggs Carefully: When whisking in the egg yolks, do it slowly to avoid scrambling. Gradual heating ensures a smooth, creamy base for your ice cream.
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Variations Galore: Feel free to experiment with different fruits for the granita—strawberries or peaches could add delightful twists!
Make Ahead Options
Preparing the Fresh Mint Ice Cream and Salted Watermelon Granita ahead of time is a smart choice for busy weeknights or entertaining. You can make both the ice cream and granita up to 24 hours in advance. For optimal flavor, prepare the granita first by pureeing the watermelon and mixing it with sugar and lemon juice, then freeze in a shallow dish, scraping every 30 minutes until fluffy. The ice cream base can also be made ahead; just chill it overnight before churning for the best texture. When you’re ready to serve, layer the granita and ice cream in your favorite dish and enjoy the refreshing taste with minimal effort—just as delicious as if made fresh!
Fresh Mint Ice Cream Recipe FAQs
How do I choose the right mint leaves for Fresh Mint Ice Cream?
Absolutely! Always opt for fresh, vibrant mint leaves without any brown or wilting. Look for leaves that are aromatic and bright green. These are signs of freshness and will impart the best flavor to your ice cream.
How should I store my Fresh Mint Ice Cream and how long will it last?
For the best experience, store your homemade Fresh Mint Ice Cream in an airtight container in the fridge for up to 3 days. If you want to keep it longer, transfer it to the freezer where it can maintain its deliciousness for up to 2 months. Just remember to seal it tightly to avoid freezer burn!
Can I freeze the Watermelon Granita and how do I do it?
Yes, you can freeze the Salted Watermelon Granita! Once prepared, store it in a tightly sealed container in the freezer. If it hardens, you can refreeze it. When you’re ready to enjoy, just scrape it gently with a fork to fluff it back up, bringing it to its refreshing icy glory.
What should I do if my Fresh Mint Ice Cream is icy or hard after freezing?
Very! If your ice cream turns out icy, it may have been frozen too quickly or not churned long enough. To fix this, simply let it sit at room temperature for about 10-15 minutes before serving, which will soften it and make it easier to scoop. For future batches, ensure to chill the base overnight before churning for a creamier result.
Is this Fresh Mint Ice Cream safe for dogs or have any allergens?
While mint itself is generally safe for dogs in small amounts, this Fresh Mint Ice Cream contains sugar and dairy, which can cause digestive issues for pets. Always consult with your veterinarian before sharing human food with them. Additionally, those with lactose intolerance should be cautious as this recipe contains heavy cream and whole milk.
Can I use a different sweetener instead of sugar?
Of course! If you’d like a natural alternative, you can definitely substitute sugar with honey or agave syrup. Just adjust the quantity to taste, as these sweeteners might bring different sweetness levels compared to regular sugar. Enjoy experimenting with flavors to find your perfect balance!
Fresh Mint Ice Cream: A Cool Twist for Summer Bliss
Ingredients
Equipment
Method
- Puree watermelon, sugar, and lemon juice in a food processor until smooth. Transfer to a shallow dish and freeze, scraping every 30 minutes for 3-4 hours until fluffy.
- In a medium saucepan, heat whole milk, sugar, and 1 cup of heavy cream over medium heat until it bubbles. Remove from heat, add mint leaves, and steep for 1-2 hours.
- Whisk egg yolks until pale. Temper by gradually adding warm milk mixture while whisking, then combine back into the saucepan.
- Cook the mixture over medium-low heat, stirring constantly until it thickens, about 5-7 minutes. Strain and stir in remaining cream and a pinch of salt.
- Cool the mixture for 30 minutes at room temperature, then refrigerate overnight for best texture.
- Churn the cooled base in an ice cream maker for 20-30 minutes until fluffy. Transfer to an airtight container and freeze for at least 4 hours.
- Serve by layering granita and ice cream in a dish, optionally adding sparkling rosé and garnishing with mint.
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