As I clanged pots in my kitchen one evening, a delightful aroma filled the air—garlic sizzling in butter, invitingly rich and absolutely irresistible. This inspired my easy Garlic Butter Fettucine and Shrimp recipe, which comes together in just 15 minutes. Perfect for a cozy weeknight dinner, this dish is not only a crowd-pleaser but also a comforting reminder that homemade food can be both quick and delicious. With succulent shrimp in a creamy garlic sauce, this budget-friendly meal is bound to impress even the pickiest of eaters. Are you ready to experience a simple yet gourmet pasta adventure that’ll have everyone coming back for seconds?
Why Is Garlic Butter Fettucine So Appealing?
Quick Cooking: This recipe comes together in just 15 minutes, making it ideal for busy weeknights or when you need a delicious meal in a hurry.
Gourmet Flavor: The rich buttery garlic sauce clings to the fettucine, creating a restaurant-quality dish that’s sure to impress.
Versatile Base: You can easily substitute shrimp with chicken or veggies if you’re looking to mix things up, offering delicious variations for any palate.
Budget-Friendly: Costing under $15, it’s a delightful way to enjoy a classic pasta meal without breaking the bank, proving homemade doesn’t have to be expensive!
Crowd-Pleasing: With its irresistible flavor and creamy texture, this dish is a surefire hit for family dinners or gatherings—everyone will be asking for the recipe!
By the way, if you’re looking for more delightful pasta ideas, check out my Tomato Garlic Pasta for another quick, flavorful meal!
Garlic Butter Fettucine Ingredients
For the Pasta
• Fettucine (8 oz) – The main carbohydrate providing structure; you can substitute with other long pasta types if desired.
• Water – Essential for boiling pasta; there’s no substitute.
• Salt (3-4 tbsp) – Enhances flavor; use kosher or sea salt for the best results.
For the Shrimp
• Raw Shrimp (1 lb) – The primary protein source that adds richness; ensure they are peeled and deveined for ease.
• Lemon Pepper Seasoning (1 tbsp) – Adds a tangy and zesty flavor; you can substitute with a mix of lemon zest and pepper.
• Old Bay Seasoning (1 tbsp) – Recommended for its unique seafood flavor, but you can use Cajun seasoning for a spicier kick.
• Paprika (1 tbsp) – Adds color and a mild smokiness; replace with smoked paprika for more depth.
For the Sauce
• Butter (5 tbsp, divided) – Adds creaminess and richness to the dish; consider using vegan butter for a dairy-free option.
• Olive Oil (1 tbsp) – Prevents the butter from burning while adding flavor; feel free to substitute with canola or coconut oil.
• Garlic (7-8 cloves, minced) – Essential for the amazing flavor; adjust the quantity according to your preference.
• Lemon Juice (from 1 lemon) – Brightens the dish; lime juice works as a lovely alternative.
For the Finish
• Parmesan Cheese (3 oz, freshly grated) – Adds a creamy texture and salty kick; nutritional yeast can be used as a dairy-free alternative.
• Red Pepper Flakes (pinch, optional) – Introduces a nice bit of heat; omit if you prefer a milder flavor.
• Salt and Pepper to taste – Crucial for adjusting the overall seasoning.
• Parsley Flakes (for garnish, optional) – Enhances presentation; you can substitute with fresh herbs for a burst of color.
Now you have everything you need for a delightful Garlic Butter Fettucine and Shrimp! Prepare to enjoy a quick and scrumptious meal that will leave everyone satisfied!
Step‑by‑Step Instructions for Garlic Butter Fettucine and Shrimp
Step 1: Season Shrimp
Begin by preparing the shrimp for your Garlic Butter Fettucine and Shrimp. In a mixing bowl, toss 1 pound of peeled and deveined raw shrimp with 1 tablespoon of lemon pepper seasoning, 1 tablespoon of Old Bay seasoning, and 1 tablespoon of paprika until well coated. Set this aside while you prepare the pasta, allowing the shrimp to soak up those vibrant flavors for about 10 minutes.
Step 2: Boil Pasta
In a large pot, bring water to a rapid boil and add 3–4 tablespoons of salt. Carefully add 8 ounces of fettucine and cook according to package instructions until al dente, which usually takes about 8–10 minutes. Remember to reserve 1-2 cups of pasta water just before draining the fettucine, as this starchy water will be crucial for creating a luscious sauce later.
Step 3: Cook Shrimp
While your pasta cooks, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once the butter is melted and bubbling, add the seasoned shrimp, cooking them for 1.5 to 2 minutes on each side, or until they turn a lovely pink hue. Remove the shrimp from the pan and set them aside to keep them juicy and tender.
Step 4: Make Sauce
In the same skillet, reduce the heat to low and add the remaining 4 tablespoons of butter. As it melts, add 7-8 cloves of minced garlic and sauté for about 1-2 minutes until fragrant, stirring frequently to avoid burning. The golden garlic will infuse the dish with rich flavor, paving the way for the creamy sauce.
Step 5: Combine Ingredients
Gently stir in the reserved pasta water and the juice from one lemon into the skillet, mixing well to create a silky sauce. Now, incorporate the drained fettucine and 3 ounces of freshly grated Parmesan cheese, tossing everything together until the cheese melts into a creamy consistency. If using, sprinkle a pinch of red pepper flakes for an extra kick of heat.
Step 6: Finish Dish
Finally, return the perfectly cooked shrimp to the pan, tossing everything gently to combine. Adjust the seasoning with salt and pepper to taste, ensuring every bite is packed with flavor. For a touch of freshness, garnish with parsley flakes before serving your delightful Garlic Butter Fettucine and Shrimp.
Make Ahead Options
These Garlic Butter Fettucine and Shrimp are perfect for meal prep enthusiasts! You can season the shrimp with lemon pepper, Old Bay, and paprika up to 24 hours in advance, allowing flavors to meld beautifully. Additionally, you can cook the pasta and toss it with a bit of olive oil to prevent sticking, storing it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the shrimp in a skillet, add garlic and butter until fragrant, then combine with the cooked pasta and reserved pasta water, bringing back that restaurant-quality experience with minimal effort! Enjoy the time-saving benefits of having a flavorful meal ready to go!
Expert Tips for Garlic Butter Fettucine
Pasta Timing: Always set a timer when cooking your fettucine; overcooked pasta can ruin the dish’s texture.
Fresh Shrimp: Opt for fresh, peeled, and deveined shrimp to save time and ensure the best flavor. Frozen shrimp works in a pinch, but they’ll need thorough thawing.
Sauce Creaminess: When adding cheese, keep the heat low to prevent clumping; the reserved pasta water helps achieve the desired creamy consistency in your Garlic Butter Fettucine.
Seasoning Adjustments: Taste your sauce as you go and adjust garlic, lemon, and spices according to your personal preference. Everyone’s palate is unique!
Garnishing: A sprinkle of fresh herbs like parsley or basil right before serving elevates the dish visually and adds a fresh flavor!
Garlic Butter Fettucine and Shrimp Variations
Feel free to explore these fun twists to tailor your dish to your taste buds and dietary needs!
- Chicken Swap: Substitute shrimp with cooked chicken breast for a hearty and satisfying alternative. This makes a great option for chicken lovers.
- Veggie Delight: Use seasonal vegetables like asparagus, zucchini, or bell peppers in place of shrimp for a vibrant, vegetarian-friendly dish. Sautéing them adds a delectable crunch!
- Whole Wheat Pasta: Try whole wheat or gluten-free fettucine to cater to dietary preferences while maintaining a fulfilling meal. It’s a hidden gem for health-conscious eaters!
- Spice It Up: Add a spicy kick with diced jalapeños or a splash of hot sauce for those who enjoy some heat. The warm flavors create an exciting pasta experience!
- Mediterranean Twist: Toss in crumbled feta cheese and olives for a Mediterranean flair that pairs beautifully with the garlic butter sauce, bringing a rich depth of flavor.
- Herb Infusion: Switch out the parsley for fresh basil or thyme to elevate the flavor profile, providing an aromatic touch that enhances the overall experience.
- Creamy Version: Stir in a splash of heavy cream or cream cheese for an ultra-rich sauce that envelops the pasta luxuriously, offering a decadent treat for special occasions.
- Zesty Citrus: Use lime juice instead of lemon for a vibrant twist that adds a different citrusy brightness to the dish, perfect for summer gatherings!
If you want to try something else delicious, consider pairing this with my French Garlic Soup for a perfect meal or exploring my tasty Peanut Butter Blossoms!
What to Serve with Garlic Butter Fettucine and Shrimp
Creating a delightful meal experience is all about the perfect pairings that enhance each flavor and texture.
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Garlic Bread: The warm, buttery goodness of garlic bread perfectly complements the rich sauce, making every bite a savory delight.
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Caesar Salad: Crisp romaine and tangy dressing add fresh crunch, balancing the creamy fettucine and making for a refreshing contrast.
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Roasted Asparagus: Tender asparagus spears bring a touch of earthiness, while their vibrant green color adds visual appeal to your dinner plate.
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Creamy Coleslaw: A cool and creamy slaw offers a zesty counterpoint to the garlic butter, providing a delightful textural contrast with its crunch.
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Lemon Wedges: Adding a squeeze of lemon brightens the dish beautifully, enhancing both the shrimp and the overall flavor profile of the pasta.
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Pinot Grigio: This chilled white wine’s crisp acidity cuts through the richness, exemplifying a classic pairing that delights the palate with every sip.
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Dessert Option – Tiramisu: End your meal on a sweet note with this luxurious Italian dessert, balancing the dinner’s savory complexity with a creamy coffee finish.
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Chilled Cucumber Soup: A refreshing, light appetizer enhances the evening, preparing your taste buds for the forthcoming richness of Garlic Butter Fettucine and Shrimp.
How to Store and Freeze Garlic Butter Fettucine and Shrimp
Fridge: Store your Garlic Butter Fettucine and Shrimp in an airtight container for up to 2 days to maintain freshness. Reheat gently on low heat to avoid overcooking the shrimp.
Freezer: For longer storage, place the dish in an airtight freezer-safe container and freeze for up to 1 month. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy your frozen Garlic Butter Fettucine and Shrimp, heat it in a skillet over medium-low heat, adding a splash of water or broth to restore creaminess.
Serving Tip: Always check for seasoning after reheating, as flavors may mellow over time; adjust salt and pepper as needed for the perfect taste!
Garlic Butter Fettucine and Shrimp Recipe FAQs
How do I choose ripe shrimp for this recipe?
Absolutely! Look for shrimp that are firm and have a slightly sweet smell. Ideally, they should be translucent with a slight sheen, avoiding any that have dark spots or an overly fishy odor. Frozen shrimp works well too; just ensure they’re completely thawed before cooking.
How should I store leftover Garlic Butter Fettucine and Shrimp?
To maintain freshness, store your Garlic Butter Fettucine and Shrimp in an airtight container in the fridge for up to 2 days. When reheating, do so gently over low heat to prevent overcooking the shrimp, which can result in a rubbery texture.
Can I freeze Garlic Butter Fettucine and Shrimp?
Yes, you can! For freezing, transfer the dish into an airtight freezer-safe container, ensuring it’s not overfilled to allow for expansion. It will keep well for up to 1 month. To thaw, simply allow it to sit in the refrigerator overnight, then reheat in a skillet with a splash of water or broth to regain that creamy texture.
What’s the best way to reheat Garlic Butter Fettucine and Shrimp?
Reheating is best done slowly over medium-low heat on the stovetop. Add a splash of water or broth to the pan to help restore creaminess and prevent it from drying out. Stir occasionally until warmed through, and taste to adjust seasoning if needed!
Can I adjust this recipe for dietary restrictions?
Definitely! If you’re concerned about allergies or diet, consider substituting the shrimp with chicken, tofu, or vegetables for a delightful variation. For a dairy-free option, use vegan butter and nutritional yeast instead of Parmesan cheese. Always ensure your alternative ingredients align with dietary needs to create a safe, delicious meal!
Can I use different types of pasta?
Very much so! While fettucine is delightful, you can use any long pasta such as spaghetti or linguine, or even whole wheat and gluten-free varieties for a healthier option. Just adjust the cooking time according to package instructions to achieve that perfect al dente texture!
Garlic Butter Fettucine and Shrimp: The 15-Minute Delight
Ingredients
Equipment
Method
- Season 1 pound of peeled and deveined raw shrimp with 1 tablespoon lemon pepper seasoning, 1 tablespoon Old Bay seasoning, and 1 tablespoon paprika. Set aside for about 10 minutes.
- In a large pot, bring water to a rapid boil with 3–4 tablespoons of salt. Add 8 ounces of fettucine and cook until al dente, about 8–10 minutes. Reserve 1-2 cups of pasta water before draining.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium heat. Add the shrimp and cook for 1.5 to 2 minutes on each side until pink. Remove and set aside.
- In the same skillet, reduce heat to low, add 4 tablespoons of butter and 7-8 cloves minced garlic. Sauté for 1-2 minutes until fragrant.
- Stir in reserved pasta water and lemon juice. Add drained fettucine and 3 ounces grated Parmesan cheese, tossing until melted and creamy. Sprinkle red pepper flakes if using.
- Return shrimp to the pan, tossing gently to combine. Adjust seasoning with salt and pepper, and garnish with parsley flakes before serving.
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