Name: Iced English Tea Latte: Your Refreshing Two-Ingredient Delight
Prep time: 20 min
Cook time: 5 min
Total time: 55 min
Ingredients: 1.5 cups Whole Milk (or dairy-free alternative such as almond milk); 2 bags Black Tea Bags (feel free to experiment with other types of tea); Sweetener of Choice (add to taste)

As the sun beats down on a sweltering summer afternoon, there’s nothing better than a chilled drink that transports you to your favorite café. Enter the Iced English Tea Latte—your new go-to beverage that feels indulgent yet only requires two simple ingredients! This refreshing summer drink not only saves you time and money but also gives you the freedom to experiment with different milk options, including creamy almond or coconut milk for a dairy-free twist. Imagine serving it to friends, and watching their faces light up with delight as they take their first sip. I can’t wait to show you how to create this deliciously smooth iced tea latte right at home. Ready to find out how?

Why love this iced tea latte?

Simplicity at its core: With just two ingredients, you’ll have a café-quality drink at home in no time.
Refreshing and versatile: Customize your iced English tea latte by trying different milk alternatives like almond or oat milk to suit your taste.
Cost-effective indulgence: Save money by making this delightful beverage instead of heading to the coffee shop.
Perfect for gatherings: Serve it on warm days, and watch as friends and family rave over this tasty treat—just like spiced hot cocoa or a cozy vanilla tea latte.
Storage-friendly: Make a larger batch and keep it in your fridge for up to 5 days, ensuring you always have a refreshing beverage on hand.
Indulge in this iced tea latte and bring a touch of café culture to your home!

Iced English Tea Latte Ingredients

• Elevate your home drinks with ease!

For the Latte
• Whole Milk – Adds creaminess and richness; for a dairy-free option, choose almond, soy, or oat milk.
• Black Tea Bags – Provides robust flavor; feel free to experiment with other tea types, keeping in mind to use tea bags for best results.

For Sweetening (optional)
• Sweetener of Choice – Use sparingly as milk often provides enough natural sweetness; personalize it to your taste!

Step‑by‑Step Instructions for Iced English Tea Latte

Step 1: Prepare the Tea Bags
Start by placing two black tea bags into a measuring cup that can hold at least 2 cups of liquid. This will be the base for your iced English tea latte. Ensure the tea bags are fully submerged for optimal flavor extraction later.

Step 2: Heat the Milk
In a small saucepan, pour in 1½ cups of whole milk, or your preferred dairy-free alternative. Heat the milk over low heat for about 5 minutes, stirring frequently until you see steam rising but avoid boiling. Steamed milk will create the creamy texture essential for your latte.

Step 3: Steep the Tea
Once the milk is steaming, carefully pour it over the tea bags in the measuring cup. Let this mixture steep for 10 minutes, allowing the rich flavors of the black tea to infuse into the warm milk. Watch as the mixture transforms into a beautiful amber hue during this process.

Step 4: Remove the Tea Bags
After steeping, gently remove the tea bags from the measuring cup. Squeeze them lightly to extract any remaining flavor before discarding. If you desire some sweetness, add your choice of sweetener to the warm milk mixture now, and stir until fully dissolved.

Step 5: Cool the Mixture
To prevent a skin from forming on the milk, loosely cover the measuring cup with a clean towel. Let it sit at room temperature for about 30 minutes to cool down. This is also a good time to admire the beautiful color of your iced English tea latte.

Step 6: Refrigerate
Once cooled, cover the measuring cup tightly with plastic wrap and place it in the refrigerator. Chill the mixture for at least 1 hour, or until it’s nice and cold. This step is essential for a refreshing summer drink that you’ll love to sip on.

Step 7: Serve Over Ice
After chilling, it’s time to serve your iced English tea latte! Fill a tall glass with ice cubes and gently pour the chilled tea mixture over the ice. Enjoy the visual layers as the creamy latte cascades over the ice, creating a delightful treat.

Expert Tips for Iced English Tea Latte

Perfect Milk Texture: Avoid boiling the milk to prevent curdling. Steamed milk creates that desired creamy texture in your iced English tea latte.
Right Cooling Method: Cover the measuring cup with a towel while cooling to minimize skin formation on the milk, ensuring a smooth finish.
Flavor Straining: If using loose tea, remember to strain the drink after steeping. This will help avoid any graininess in your refreshing iced latte.
Chill Time: Patience is key! Allow the mixture to chill in the refrigerator for at least 1 hour to fully enjoy the refreshing and creamy flavors.
Experiment with Sweetness: Add sweetener to taste while the milk is still warm; your iced English tea latte can truly shine with just the right touch of sweetness.

Make Ahead Options

These Iced English Tea Lattes are a dream come true for busy home cooks looking to save time! You can prepare the tea and milk mixture up to 24 hours in advance by following the initial steps—simply steep the tea bags in warm milk, let it cool, and then refrigerate the mixture. This method keeps the flavors intact and ensures that your drink remains just as delightful when served. When you’re ready to enjoy your iced latte, pour the chilled mixture over ice and add sweetener if desired. This not only cuts down on preparation time but allows you to whip up a delicious, refreshing drink in no time, ensuring your summer days stay fun and hassle-free!

How to Store and Freeze Iced English Tea Latte

Fridge: Store your iced English tea latte in a sealed container for up to 4-5 days to maintain freshness and flavor.

Freezer: If you plan ahead, you can freeze the mixture in ice cube trays. Once frozen, transfer the cubes to an airtight bag and store for up to 2 months for quick blends in smoothies or tea lattes.

Reheating: If refrigerated, simply pour the iced English tea latte over ice when ready to serve. Avoid reheating the mixture, as it’s best enjoyed chilled.

Batch Preparation: Make larger quantities by multiplying the ingredients and store in the fridge for easy servings throughout the week!

Iced English Tea Latte Variations

Feel free to explore these delightful twists on the classic iced English tea latte to suit your tastes and dietary preferences!

Dairy-Free Option: Swap whole milk for almond, soy, oat, or cashew milk for a creamy, dairy-free delight. Imagine how the subtle flavors complement the tea, creating a smooth finish.
Flavored Black Tea: Use chai, vanilla, or earl grey tea bags to add a unique flavor twist. Each choice brings its own warmth and aroma, inspiring new taste experiences.
Sweetened Condensed Milk: Replace regular milk with sweetened condensed milk for a rich, indulgent version. This variation creates a sweet, creamy sensation that feels decadent with every sip.
Herbal & Fruit Tea: Experiment with herbal teas like hibiscus or fruit-infused teas for a refreshing, fruity latte. These alternatives introduce vibrant flavors that make for a light, summery drink.
Iced Tea Latte Float: Serve your iced latte over a scoop of vanilla ice cream for a delightful float. The creamy ice cream melts into the drink, adding a luscious sweetness and texture.
Add Spice: Sprinkling a touch of cinnamon or nutmeg gives your iced latte a warm, spiced kick. This simple addition can elevate the experience while making it even more comforting.
Cold Brew Option: For a smoother taste, try cold-brewing your tea overnight. The result is less bitterness and a mellower flavor that pairs beautifully with the creamy milk.
Infused Simple Syrup: Create a simple syrup infused with mint, vanilla, or other flavors to add an extra layer of sweetness. Drizzle in some of this syrup before serving for an artisan touch, transforming your drink into a crafted masterpiece.

As you enjoy your iced English tea latte, consider trying it alongside a cozy Banana Chamomile Tea Smoothie or a heartwarming Spiced Hot Cocoa for delightful pairing options. Your culinary journey awaits!

What to Serve with Iced English Tea Latte

As you relish the smooth, creamy flavors of this chilled drink, consider adding complementary delights for a perfect summer meal.

Fresh Fruit Salad: The vibrant, juicy medley of fruits adds a refreshing burst that balances the creamy latte beautifully.
Cucumber Sandwiches: Light, crisp, and cooling, these delicate sandwiches enhance the sophisticated vibe of your iced tea experience.
Savory Scones: Flaky and slightly sweet scones pair wonderfully with the richness of the latte, creating a cozy afternoon tea experience.
Creamy Potato Salad: The creamy texture of this classic dish mirrors the indulgence of your iced English tea latte for a hearty complement.
Herbed Quinoa Salad: Nutty and full of fresh herbs, this salad brings a burst of Mediterranean flavors that’s both light and satisfying.
Sparkling Lemonade: A fizzy, citrusy drink adds a fun, refreshing contrast to the creamy, rich latte, keeping your palate excited.
Chocolate Chip Cookies: The classic flavor of warm cookies with melted chocolate spills over into the latte, making for a nostalgia-filled treat.
Mint Iced Tea: Keep the tea theme going with this refreshing herbal beverage that cools down your palate and provides an invigorating twist.

Iced English Tea Latte Recipe FAQs

What type of milk should I use for my iced English tea latte?
Absolutely! You can use whole milk for a rich, creamy experience, or try alternatives like almond, soy, coconut, or oat milk for a dairy-free option. Just avoid using coconut milk if you prefer a smoother consistency.

How long can I store my iced English tea latte in the fridge?
You can store your iced English tea latte in a sealed container for up to 4-5 days. Keeping it tightly sealed will help maintain its delightful flavor and freshness, so you can enjoy it whenever you crave a refreshing drink.

Can I freeze the iced English tea latte for later use?
Yes! If you’d like to prepare ahead, pour the cooled mixture into ice cube trays and freeze them. Once solid, transfer the tea cubes to an airtight bag and store them for up to 2 months. They make a great addition to smoothies or can be blended into a new batch of iced lattes!

What if my iced English tea latte has a grainy texture?
If you experience graininess, it may be due to using loose tea instead of tea bags. If you prefer loose tea, steep it in a tea infuser, and strain the mixture through a fine mesh sieve after the steeping process. This will provide a smooth, enjoyable texture.

Can my pets share in the iced English tea latte?
As delicious as it looks, it’s best to keep this iced English tea latte away from pets. Be mindful of any ingredients used, especially sweeteners like xylitol, which can be harmful to dogs. Stick to pet-safe treats if you’re sharing a moment with your furry friends!