As I sat under the shade of a mango tree one sun-drenched afternoon, the air was alive with the tantalizing scent of ripe mangoes. This Arumanis Mango Pie captures that very essence, with its sweet, fragrant filling nestled in a perfectly flaky crust. Ideal for summer parties or cozy evenings at home, this delightful dessert is not only quick to whip up but also a sure crowd-pleaser. The best part? You can swap in other mango varieties if Arumanis isn’t available! If you’re seeking a fun way to impress guests or just craving a slice of tropical goodness, this pie has got you covered. Ready to explore the magic of mango? Let’s dive in!

Why is this mango pie a must-try?

Tropical Delight: The use of Arumanis mangoes ensures a sweet, aromatic filling that brings a slice of paradise to your plate.
Versatile Ingredients: While this recipe shines with Arumanis, feel free to experiment with any non-fibrous mango variety you love.
Simple Steps: With straightforward instructions, this pie is perfect for both novice and experienced bakers.
Impressive Presentation: The golden crust and vibrant filling make it a showstopper for gatherings, rivaling any fancy dessert.
Perfect Pairing: Enhance your experience with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
Quick and Easy: Although it tastes extravagant, it comes together in no time, allowing you to spend more moments enjoying your delicious creation. If you love pies, check out our Mini Mushroom Pies for another delightful option!

Mango Pie Ingredients

Discover the simple ingredients you need for a delicious mango pie!

For the Filling

Mango – 1 kg, cubed; choose Arumanis mangoes for a rich, sweet flavor.
Granulated Sugar – 1 tbsp; adjust to taste based on the sweetness of your mangoes.
Cornstarch – 1 tbsp; this thickens the juicy filling for that perfect slice.
Salt – A pinch; a little salt enhances the overall flavor profile.

For the Crust

Flour – 340 g; this forms the base structure of your flaky crust.
Cold Butter – 225 g, cubed; cold butter is key for achieving a rich, flaky texture.
Ice Water – 7 tbsp; helps bind the dough without melting your butter.
Apple Cider Vinegar – 1 tbsp; this secret ingredient promotes flakiness in your crust.
Salt – 1 tsp; essential for seasoning your crust, balancing the flavors.

Embrace the tropical goodness with this mango pie—it’s sure to be a favorite!

Step‑by‑Step Instructions for Mango Pie

Step 1: Make the Pie Crust
In a food processor, combine 340 g flour and 225 g cold, cubed butter. Pulse the mixture until it resembles coarse crumbs, about 10–15 seconds. Next, add 7 tbsp ice water, 1 tbsp apple cider vinegar, and 1 tsp salt. Pulse until the dough holds together but is not sticky, about 10 seconds. Shape the dough into a ball, wrap it in plastic, and refrigerate for 1 hour to ensure it’s firm.

Step 2: Prepare the Filling
While the dough chills, prepare the mango filling for your delightful mango pie. In a saucepan, combine 750 g of cubed mango with a pinch of salt over medium heat. Cook for about 15 minutes until the mango softens and reduces into a luscious mixture that thickens slightly. Remove the saucepan from the heat and chill the filling in the refrigerator for 45 minutes, allowing it to set and intensify in flavor.

Step 3: Combine Mangoes
After the filling has chilled, take it out and measure 250 g of raw mango to add freshness to the mixture. In a large bowl, combine the reduced mango filling with the raw mango pieces, adding 1 tbsp granulated sugar and 1 tbsp cornstarch to help achieve that perfect sweet-tart balance and thick texture. Mix thoroughly, ensuring every bite tastes delightful in your mango pie.

Step 4: Shape the Dough
Preheat your oven to 350°F (175°C). Remove the chilled pie dough from the fridge and divide it into two portions. Roll out one ball of dough on a lightly floured surface to fit a 9-inch pie plate. Carefully transfer the worked dough to the pie plate, gently pressing it against the bottom and sides, ready for the vibrant mango filling.

Step 5: Fill the Pie
Pour the luscious mango mixture into the prepared pie crust, spreading it evenly with a spatula. This will serve as the heart of your mango pie, brimming with flavor and tropical delight. Ensure the filling is evenly distributed to allow for even baking and a consistent set as it cooks.

Step 6: Create the Lattice Top
Roll out the second dough ball to a similar size, then cut it into strips about 1 inch wide for the lattice topping. Carefully lay half of the strips parallel across the pie, leaving even gaps between them. Weave the remaining strips over and under the first set to create a beautiful lattice pattern on top of the mango filling, adding an impressive touch to your tropical dessert.

Step 7: Trim and Bake
Trim any excess dough hanging over the edges of the pie crust and pinch the edges to create a decorative border. Place the assembled mango pie on a baking sheet to catch any drips, and bake it in the preheated oven for about 1 hour and 15 minutes. You’ll know it’s ready when the crust is golden brown and the filling is bubbling enticingly.

Step 8: Cool and Serve
Once baked, remove your mango pie from the oven and let it cool at room temperature for at least 30 minutes before serving. This cooling time allows the filling to set beautifully. Slice into wedges and enjoy your tropical delight as is or paired with a dollop of whipped cream for that extra indulgence!

Storage Tips for Mango Pie

Room Temperature: Store the mango pie at room temperature for up to 1 day if consumed right away. Cover it loosely with a clean kitchen towel to maintain its freshness.

Fridge: For longer storage, keep the pie covered in the refrigerator for up to 3 days. Use plastic wrap or an airtight container to prevent drying out.

Freezer: You can freeze slices of the mango pie wrapped individually in plastic wrap and then foil for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Enjoy your mango pie with that fresh, delicious taste!

Mango Pie: Customization Ideas

Feel free to get creative with this mango pie recipe, transforming it into something uniquely yours!

Other Mango Varieties: Use your favorite mango species for different flavors. Haden or Tommy Atkins can bring a unique twist to the pie.
Citrus Zing: Add a splash of lime or lemon juice to the filling for a refreshing, tangy kick. The acidity beautifully balances the sweetness of the mango.
Mixed Fruit Delight: Substitute half the mango with berries or peaches for an exciting fruit medley. The blend of flavors and colors will dazzle your taste buds!
Miniature Pies: Create individual servings by using cupcake forms. They’re perfect for parties and easy to serve or share with friends and family.
Crust Alternatives: Try a graham cracker crust for a no-bake option. It adds a delightful crunch and a unique flavor profile to your mango filling.
Flavor Boost: Sprinkle some cinnamon or nutmeg into the filling for a warm spice effect. These spices can elevate the tropical vibes in your dessert.
Add Texture: Toss in some shredded coconut for an extra layer of flavor and chewiness. It’s a great way to enhance the tropical feel of your mango pie.
Special Dietary Needs: For a gluten-free option, substitute regular flour with a gluten-free blend. Ensure the mix is suitable for baking for the best results.

For more delicious pie inspirations, check out our Mini Mushroom Pies or treat yourself to a heavenly Greek Honey Pie!

Expert Tips for Mango Pie

Choose the Right Mangoes: Use non-fibrous mangoes like Arumanis for the best texture and flavor; avoid varieties with a stringy consistency.
Adjust Sugar Wisely: Taste your mangoes before adding sugar; some may be sweeter than others, so balance accordingly for the perfect mango pie.
Keep Everything Cold: Ensure your butter and water are ice-cold when making the crust to achieve that desirable flaky texture; warm ingredients can lead to a dense crust.
Don’t Skip the Vinegar: Adding apple cider vinegar to your dough is crucial for flakiness; it helps create that tender crust you dream of in a perfect pie.
Be Patient While Cooling: Allow your pie to cool completely before slicing to prevent the filling from running; this step is essential for clean, beautiful slices.

What to Serve with Arumanis Mango Pie?

Indulge in a delightful feast with vibrant pairings that enhance the tropical sweetness of your pie.

Whipped Cream: A fluffy dollop adds creamy texture and balances the fruity flavors with its lightness. You can also flavor it with a splash of vanilla or lime zest for an extra kick!
Coconut Ice Cream: This luscious treat complements the mango’s tropical essence, creating a cold contrast that dances on your palate. Imagine the creamy coconut mingling with sweet mango in every bite!
Fresh Berries: Tangy strawberries or blueberries provide a refreshing bite, cutting through the pie’s sweetness and adding a pop of color. Their tartness elevates the dessert and brightens your plate.
Mint Garnish: A sprinkle of fresh mint not only adds a beautiful touch but also a refreshing note that enhances each forkful. The aroma of mint blends wonderfully with the mango flavors.
Tropical Fruit Salad: A medley of pineapple, kiwi, and passion fruit will elevate your dessert experience, showcasing a variety of textures and flavors. Serve it chilled alongside your pie for a vibrant summer vibe.
Pineapple Juice: A glass of juicy, fresh pineapple perfectly pairs with your mango pie, reinforcing that tropical theme while keeping things refreshing. Sip it and savor the sweetness!
Iced Tea with Citrus: A chilled glass of iced tea infused with lemon or lime will add a zesty brightness that complements the richness of the mango pie. The slight bitterness of tea balances the sweetness beautifully.
Lime Sorbet: This frozen treat enhances your dessert with a zesty, tangy brightness that cuts through the richness of the pie. It’s a refreshing way to cleanse your palate between bites!

Make Ahead Options

Preparing the Arumanis Mango Pie ahead of time is a fantastic way to save precious moments on busy days! You can make the pie crust and the mango filling up to 24 hours in advance. Simply prepare the pie crust, wrap it in plastic, and refrigerate it. For the filling, cook the mango as directed, then let it cool, transfer it to an airtight container, and refrigerate. When you’re ready to assemble and bake, just roll out the chilled dough, pour in the filling, and create that beautiful lattice top. This way, you can enjoy a freshly baked mango pie with minimal effort, delighting your family with its tropical flavors while freeing up time for other preparations.

Mango Pie Recipe FAQs

What type of mangoes should I use for this pie?
Absolutely! While this recipe shines with Arumanis mangoes due to their sweet and non-fibrous nature, feel free to substitute with other non-fibrous varieties like Haden or Kent. Just ensure the mangoes you choose are ripe and fragrant for that delicious tropical flavor.

How should I store leftover mango pie?
For immediate consumption, keep the mango pie at room temperature for up to 1 day, covering it lightly with a kitchen towel. If you have leftovers, transfer the pie to the refrigerator where it will stay fresh for up to 3 days. Make sure to cover it with plastic wrap or place it in an airtight container to prevent it from drying out.

Can I freeze mango pie?
Yes, you can! To freeze your mango pie, first slice it into individual portions. Wrap each slice in plastic wrap, then in aluminum foil to protect against freezer burn. It can be stored this way for up to 3 months. When you’re ready to enjoy it, simply thaw the slices in the refrigerator overnight before serving.

What should I do if the filling is runny?
If you find that your mango pie filling turns out runny, it could be due to excess moisture from the mangoes. To troubleshoot this, you can try cooking the mango filling a bit longer to evaporate some moisture before mixing it with the residual mango. Next time, consider adding a bit more cornstarch to help thicken the filling.

Is this mango pie suitable for individuals with allergies?
Great question! This mango pie recipe contains common allergens such as gluten in the flour and dairy in the butter. If you’re looking for a gluten-free option, substituting with a gluten-free flour blend should work well. Be cautious of allergies related to mangoes as well; ensure that no one consuming the pie has a sensitivity to this fruit.

How do I know when my mango pie is done baking?
You’ll know your mango pie is ready when the crust is a beautiful golden brown and the filling is bubbling through the lattice top. Typically, this should take about 1 hour and 15 minutes in a preheated oven at 350°F (175°C). After baking, let it cool for at least 30 minutes which will allow the filling to set perfectly.