As I settled in for a cozy evening, a delightful aroma wafted through my kitchen, transporting me straight back to Sunday dinners at Grandma’s house. The centerpiece was always a comforting dish of Slow Cooker Beef Manhattan—tender beef lavishly layered over fluffy mashed potatoes and smothered in rich gravy. This hearty meal is not just an escape from fast food; it’s a warm embrace of nostalgia and love, perfect for gatherings with family. One of the best perks? The slow cooker does all the hard work for you, allowing you to indulge without the fuss. Plus, it’s completely customizable—add veggies or swap out the beef to suit your cravings! Are you ready to create your own family tradition with this heartwarming comfort food?
Why is Beef Manhattan a Must-Try?
Unmatched Flavor: Juicy, tender beef lovingly simmered in savory spices ensures each bite bursts with mouthwatering richness that will leave you craving more.
Effortless Cooking: Slow cooking allows flavors to meld beautifully while you go about your day, freeing you from kitchen stress.
Family-Friendly Appeal: Everyone loves a hearty meal—this dish is perfect for family dinners, making it a go-to for all ages.
Versatile Options: Customize it with veggies or alternate proteins like shredded chicken or pork, perfect for catering to your family’s preferences.
Nostalgic Comfort: Experience the warmth of traditional recipes with this comforting dish that takes you back to cherished meals and cozy evenings at home.
For different meal inspirations, don’t forget to check out my Caramelized Pulled Beef and Beef Bourguignon Cozy recipes too!
Beef Manhattan Ingredients
• The secret to a delicious Beef Manhattan lies in its rich, hearty ingredients.
For the Beef
• Beef Roast – The base of our dish that delivers robust flavor and protein. Substitute with chuck or round roast for best results.
• Black Pepper – Adds a mild heat; swap for white pepper if you fancy a different flavor.
• Salt – Essential for enhancing all flavors; adjust according to taste preferences.
For the Flavor Base
• Onion – Lends sweetness and depth; opt for yellow or sweet onions for the best outcome.
• Garlic Powder – Infuses a warm garlicky essence; fresh garlic can be used in equal amounts.
• Onion Powder – Enhances flavor without adding texture; fresh onion can substitute if desired.
• Dried Thyme – Offers delightful herbal notes; swap with Italian seasoning when needed.
• Worcestershire Sauce – Deepens the umami flavor in the gravy; tamari works for a gluten-free option.
• Soy Sauce – Adds saltiness and depth; replace it with coconut aminos for a gluten-free choice.
For the Liquid Ingredients
• Beef Broth – The soul of our dish, providing moisture and flavor; use low-sodium versions to manage salt levels.
• Cornstarch + Cold Water (Slurry) – Thickens the gravy to perfection; if necessary, substitute with flour.
For the Toppings
• Bread (Texas toast or white) – Serves as a sturdy base; consider whole grain for an added fiber boost.
• Mashed Potatoes – Acts as a creamy topping; store-bought for convenience or homemade for that heartfelt touch.
With these ingredients in hand, you’re well on your way to creating a comforting Beef Manhattan that will warm your soul and bring a taste of nostalgia back to your dinner table!
Step‑by‑Step Instructions for Beef Manhattan
Step 1: Prepare the Base
Start by slicing one large onion and laying the pieces at the bottom of your slow cooker. This will create a flavorful foundation for your Slow Cooker Beef Manhattan. Ensure the onion is spread evenly to allow for maximum flavor infusion as the beef cooks.
Step 2: Add the Beef Roast
Place a 3-4 pound beef roast directly on top of the sliced onions. Gently press it down to ensure it’s sitting securely. This arrangement helps the roast absorb the aromatic moisture from the onions, enhancing the dish’s overall deliciousness as it cooks.
Step 3: Pour in the Liquids
In a separate bowl, mix two cups of beef broth with 2 tablespoons of Worcestershire sauce and 2 tablespoons of soy sauce. Pour this savory mixture over the beef roast, ensuring it covers most of the meat. The liquid will keep the beef moist and create a rich sauce as it simmers.
Step 4: Season the Beef
Sprinkle 1 teaspoon each of garlic powder, onion powder, dried thyme, and black pepper over the roast. Add salt to taste, and then use your hands to rub the spices into the meat gently. This step ensures that every bite of your Beef Manhattan is bursting with flavor.
Step 5: Cook on Low or High
Cover your slow cooker with its lid and set it to cook on LOW for 8 hours or HIGH for 4-5 hours. You’ll know the beef is ready when it shreds easily with a fork. This slow cooking method allows the flavors to meld beautifully while you enjoy your day!
Step 6: Shred the Beef
Once the cooking time is up, carefully remove the beef roast from the slow cooker using tongs. Transfer the roast to a plate and shred it into bite-sized pieces with two forks. This shredding step is key to creating that comforting texture, characteristic of the Beef Manhattan.
Step 7: Thicken the Sauce
Strain out the onions from the slow cooker, leaving the savory broth behind. In a small bowl, mix 2 tablespoons of cornstarch with cold water to form a slurry. Stir this mixture into the broth, then cover and cook on HIGH for an additional 15 minutes or until the gravy thickens to your liking.
Step 8: Serve and Enjoy
To serve your Warm and Comforting Beef Manhattan, start by placing slices of Texas toast or your choice of bread on plates. Top with a generous scoop of creamy mashed potatoes, then pile on the shredded beef and drizzle with the luscious gravy. Enjoy the hearty layers!
Expert Tips for Beef Manhattan
Well-Seasoned Meat: Ensure the beef is well-seasoned before cooking to maximize flavor absorption during the slow cooker process.
Check for Tenderness: Always check the tenderness of the beef at the end of the cooking time; it should shred easily with a fork.
Quality Broth Matters: Use a high-quality beef broth to enhance the richness of the dish. Low-sodium options are great for better control of salt.
Avoid Clumps: When making the cornstarch slurry, mix it thoroughly before adding to the broth to avoid clumps in your gravy.
Customizable Fun: Don’t hesitate to add vegetables like carrots or peas during cooking; they’ll boost nutrition and color in your Beef Manhattan.
Storage Tips for Beef Manhattan
Fridge: Keep your Beef Manhattan in an airtight container for up to 3 days. This will help maintain its tender texture and flavor while keeping it fresh for you to enjoy the next meal.
Freezer: Beef Manhattan can be safely frozen for up to 3 months. Portion it into freezer-safe containers or bags, ensuring you remove excess air to prevent freezer burn.
Reheating: To reheat, gently warm on the stovetop over low heat, or use the microwave in 30-second intervals, stirring in between. If the gravy is too thick, add a splash of broth to loosen it up.
Make-Ahead: Prepare the Beef Manhattan a day in advance and refrigerate. Reheating it allows the flavors to deepen, making it even more delicious for your family gathering.
Beef Manhattan Variations & Substitutions
Explore delightful twists to tailor your Beef Manhattan to your taste, making every bite uniquely yours!
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Pork Alternative: Try using shredded pork shoulder instead of beef for a different yet equally scrumptious flavor profile. It’s juicy and pairs perfectly with the gravy.
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Chicken Swap: Switch out beef for shredded chicken to lighten the dish while still delivering on comfort. This creates a delightful take on a classic meal!
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Vegetarian Delight: For a meatless version, use hearty mushrooms or jackfruit instead of beef and enhance flavors with extra herbs and spices to deliver satisfying bites.
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Low-Carb Twist: Replace traditional mashed potatoes with creamy cauliflower mash for a low-carb option that still feels indulgent and comforting.
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Mixed Veggies: Add chopped carrots, peas, or bell peppers during the cooking process for additional color and nutrition, creating a heartier meal for your family.
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Spicy Kick: For a bit of warmth, incorporate some diced jalapeños or red pepper flakes to the seasoning mix. This brings an exciting heat that complements the savory flavors beautifully.
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Herbed Gravy: Enhance your gravy’s flavor by adding fresh herbs like rosemary or parsley. They’ll impart a fragrant freshness that elevates your dish to new heights.
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Sourdough Bread Base: Consider using crusty sourdough instead of Texas toast for a slightly tangy, rustic base that pairs splendidly with the savory toppings.
With these creative variations, your Beef Manhattan can become a delightful adventure on your table, ensuring every dinner is filled with warmth and joy! And if you’re looking for more comforting recipes, don’t miss out on my Roast Asian Beef that tantalizes your taste buds.
Make Ahead Options
These Slow Cooker Beef Manhattan preparations are perfect for busy home cooks looking to streamline meal prep! You can prepare the beef and onion layers up to 24 hours in advance by placing sliced onions at the bottom of your slow cooker, then layering the seasoned beef roast on top. Just cover the slow cooker and refrigerate until you’re ready to cook. When you’re ready to enjoy your hearty meal, simply pour in the broth and sauces, cover, and cook as directed. This technique not only saves time but also enhances the flavors, giving you delicious results with minimal effort—perfect for those cozy weeknight dinners!
What to Serve with Slow Cooker Beef Manhattan
Create a comforting dining experience that warms the heart and satisfies the soul with delightful accompaniments.
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Creamy Mashed Potatoes: The smooth, buttery texture enhances the savory beef, marrying perfectly with the rich gravy for a true comfort food experience.
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Toasted Bread: A crunchy base for the beef and gravy adds texture, elevating each bite to new levels of satisfaction. Just imagine the delicious combination of flavors as you soak up every drop!
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Steamed Broccoli: Fresh, vibrant, and slightly crunchy, this vegetable provides a pop of color on your plate while balancing the richness of the beef and potatoes.
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Simple Green Salad: A crisp, refreshing salad with a tangy vinaigrette offers a contrast that cleanses your palate and complements the heartiness of the beef.
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Garlic Bread: The comforting aroma of garlic bread adds flavor and warmth, inviting you to enjoy the hearty meal while the edges give a satisfying crunch.
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Red Wine: Pairing a glass of red wine elevates the flavors of the beef and enhances the overall dining experience, making it perfect for cozy evenings.
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Apple Crisp: For dessert, serve a warm apple crisp with a scoop of vanilla ice cream. The sweetness and warmth of this classic dessert create a perfect finish to your comforting meal.
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Seasonal Roasted Vegetables: Roasted carrots, squash, or Brussels sprouts add a touch of sweetness and earthiness, creating a colorful platter that complements the hearty dish.
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Coleslaw: Light, crunchy coleslaw introduces a refreshing element, balancing the richness of the meal with its tangy dressing and crisp texture.
Embrace the warmth and comfort of a hearty Beef Manhattan with these delectable pairings!
Slow Cooker Beef Manhattan Recipe FAQs
What type of beef roast is best for Beef Manhattan?
Absolutely! I recommend using a chuck or round roast for the best flavor and tenderness. These cuts benefit from slow cooking, becoming while meltingly tender and flavorful as they simmer. You can find them at your local butcher or grocery store!
How should I store leftover Beef Manhattan?
Very easily! Store your Beef Manhattan in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, you can freeze it for up to 3 months. Just be sure to package it in a freezer-safe bag or container, removing excess air to prevent freezer burn.
Can I freeze Beef Manhattan? If so, how?
Certainly! To freeze Beef Manhattan, let it cool completely after cooking. Then, portion the beef and gravy into freezer-safe containers or bags. Ensure to remove any excess air before sealing. When you’re ready to use it, simply thaw it in the fridge overnight and reheat on the stovetop or microwave.
What should I do if the gravy is too thin?
No worries! If you find your gravy is too thin, you can easily thicken it. Mix one tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the broth while it’s simmering. Cook for a few more minutes, and it should thicken up nicely!
Is there a gluten-free option for Beef Manhattan?
Absolutely! For a gluten-free Beef Manhattan, you can substitute soy sauce with coconut aminos and Worcestershire sauce with a gluten-free version. Check the labels on your beef broth to ensure it’s gluten-free as well. Enjoy a hearty meal without concern!
Hearty Beef Manhattan: Comfort Food for Cozy Nights
Ingredients
Equipment
Method
- Start by slicing one large onion and laying the pieces at the bottom of your slow cooker.
- Place a 3-4 pound beef roast directly on top of the sliced onions.
- In a separate bowl, mix two cups of beef broth with 2 tablespoons of Worcestershire sauce and 2 tablespoons of soy sauce. Pour over the beef.
- Sprinkle 1 teaspoon each of garlic powder, onion powder, dried thyme, and black pepper over the roast. Add salt to taste.
- Cover your slow cooker and set it to cook on LOW for 8 hours or HIGH for 4-5 hours.
- Once cooking is completed, carefully remove the beef roast from the slow cooker and shred it.
- Strain out the onions from the slow cooker, leaving the broth behind. Mix 2 tablespoons of cornstarch with cold water to form a slurry and stir into the broth.
- Serve by placing slices of bread on plates, topping with mashed potatoes, shredded beef, and gravy.
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