Go Back
–+ servings
Beef Manhattan

Hearty Beef Manhattan: Comfort Food for Cozy Nights

This Beef Manhattan recipe offers a nostalgic and hearty meal that's perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Thickening Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3-4 pounds Beef Roast Substitute with chuck or round roast for best results.
  • 1 teaspoon Black Pepper Swap for white pepper if desired.
  • to taste Salt Adjust according to taste preferences.
For the Flavor Base
  • 1 large Onion Opt for yellow or sweet onions for best results.
  • 2 tablespoons Garlic Powder Fresh garlic can be used in equal amounts.
  • 1 tablespoon Onion Powder Fresh onion can substitute if desired.
  • 1 teaspoon Dried Thyme Swap with Italian seasoning when needed.
  • 2 tablespoons Worcestershire Sauce Tamari works for a gluten-free option.
  • 2 tablespoons Soy Sauce Replace with coconut aminos for a gluten-free choice.
For the Liquid Ingredients
  • 2 cups Beef Broth Use low-sodium versions to manage salt levels.
  • 2 tablespoons Cornstarch Substitute with flour if necessary.
  • 1 cup Cold Water
For the Toppings
  • 4 slices Bread Texas toast or white; consider whole grain for fiber.
  • 3 cups Mashed Potatoes Store-bought for convenience or homemade.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by slicing one large onion and laying the pieces at the bottom of your slow cooker.
  2. Place a 3-4 pound beef roast directly on top of the sliced onions.
  3. In a separate bowl, mix two cups of beef broth with 2 tablespoons of Worcestershire sauce and 2 tablespoons of soy sauce. Pour over the beef.
  4. Sprinkle 1 teaspoon each of garlic powder, onion powder, dried thyme, and black pepper over the roast. Add salt to taste.
  5. Cover your slow cooker and set it to cook on LOW for 8 hours or HIGH for 4-5 hours.
  6. Once cooking is completed, carefully remove the beef roast from the slow cooker and shred it.
  7. Strain out the onions from the slow cooker, leaving the broth behind. Mix 2 tablespoons of cornstarch with cold water to form a slurry and stir into the broth.
  8. Serve by placing slices of bread on plates, topping with mashed potatoes, shredded beef, and gravy.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 35gProtein: 32gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Consider adding vegetables like carrots or peas during cooking for extra nutrition and color.

Tried this recipe?

Let us know how it was!