As the sun dipped below the horizon, the warm, spiced aroma of Egyptian Beef Goulash wafted through my kitchen, conjuring memories of bustling family dinners filled with laughter and connection. This hearty comfort dish combines tender beef, vibrant vegetables, and a symphony of spices that create a rich experience for both the palate and the soul. With just 1 hour and 20 minutes of prep time, it’s perfect for busy evenings when you crave something satisfying yet simple. Whether you’re gathering family around the table or enjoying a cozy night in, this recipe offers a delightful escape to a world of flavor. So, what will you pair it with: fluffy rice, crusty bread, or something more adventurous? Let’s dive into this enticing journey of taste together!
Why is Egyptian Beef Goulash Irresistible?
Comforting Warmth: Each bowl of this dish brings a cozy embrace, perfect for chilly evenings and family gatherings.
Flavor Explosion: A rich medley of spices, including cumin and paprika, infuses the beef with a mouthwatering depth that lingers.
Hearty Ingredients: Packed with tender beef and nutritious vegetables, it promises to satisfy any hunger pang.
Quick & Simple: From prep to table in just 1 hour and 20 minutes, this recipe fits seamlessly into busy weeknights.
Versatile Pairings: Enjoy it with fluffy rice, crusty bread, or even alongside a refreshing salad for a well-rounded meal. You might also like to explore other comforting options like Beef Bourguignon Cozy for variety!
Egyptian Beef Goulash Ingredients
For the Goulash
• Beef Chuck – The star of the dish, delivering rich flavor and tenderness; substitute with braising steak for similar results.
• Olive Oil – Essential for sautéing and adding flavor; vegetable oil can work as a replacement if preferred.
• Onions – Adds sweetness and depth; go for yellow onions for the best taste.
• Garlic – Elevates the overall flavor; fresh garlic is recommended, but pre-minced can be used in a hurry.
• Tomato Paste – Provides acidity and vibrant color; can swap for tomato sauce for a milder flavor.
• Ground Cumin – Infuses warmth and earthiness; consider coriander or allspice as alternatives.
• Ground Coriander – Adds a delightful zest; if short on this, use an extra pinch of cumin instead.
• Ground Cinnamon – Offers a sweet warmth that enhances the dish; cloves or nutmeg can substitute in smaller amounts.
• Paprika – Introduces smokiness and vibrant color; using smoked paprika deepens the flavor profile.
• Black Pepper – Adds a touch of heat; adjust according to taste for personal preference.
• Salt – Vital for enhancing all flavors; be sure to adjust based on dietary needs.
• Beef Broth – Creates the hearty base of the stew, enhancing depth; for a lighter version, vegetable broth may be used.
• Diced Tomatoes – Introduces acidity and texture; fresh tomatoes can be substituted if desired.
• Green Bell Pepper – Brings a slight crunch and freshness; any bell pepper color can be used as a substitution.
• Carrots – Adds sweetness and a tender texture; they can be replaced with parsnips or sweet potatoes for a twist.
• Fresh Parsley – Garnishes with freshness; cilantro is a great flavorful alternative.
Note: Each ingredient plays a crucial role in creating the signature taste of Egyptian Beef Goulash, ensuring a delightful dining experience.
Step‑by‑Step Instructions for Egyptian Beef Goulash
Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Look for the oil to shimmer and become fragrant, indicating it’s ready for cooking. This initial step lays the foundation for the delicious flavors that will soon develop in your Egyptian Beef Goulash.
Step 2: Brown the Beef
Add 2 pounds of cubed beef chuck to the hot oil, seasoning it lightly with salt and black pepper. Sear the beef on all sides for about 5-7 minutes until it’s beautifully browned. This caramelization enhances the stew’s depth of flavor. Once browned, remove the beef from the pot and set it aside on a plate.
Step 3: Sauté the Aromatics
In the same pot, add one chopped yellow onion and sauté for 4-5 minutes until translucent. Stir in 3 minced garlic cloves and cook for an additional minute until fragrant. This aromatic blend will create a tantalizing base for your Egyptian Beef Goulash, filling your kitchen with inviting scents.
Step 4: Add Tomato Paste and Spices
Next, stir in 2 tablespoons of tomato paste along with 1 teaspoon each of ground cumin, ground coriander, ground cinnamon, and paprika. Cook this mixture for 1-2 minutes until the spices become fragrant and deepen in color. This step infuses the dish with the warm, earthy notes characteristic of Egyptian cuisine.
Step 5: Combine Beef and Liquids
Return the browned beef to the pot, ensuring it is well coated with the spice mixture. Pour in 4 cups of beef broth and 1 can (14.5 oz) of diced tomatoes. Bring the mixture to a gentle boil, stirring occasionally to combine all the ingredients seamlessly, before reducing the heat to low.
Step 6: Simmer the Stew
Cover the pot and let the mixture simmer for about 45 minutes. During this time, the beef will become tender and the flavors will meld beautifully. This slow cooking technique is essential for achieving that rich taste that makes Egyptian Beef Goulash so comforting.
Step 7: Add Vegetables
After 45 minutes, add 1 chopped green bell pepper and 2 sliced carrots to the pot. Stir them into the goulash and cover again, simmering for an additional 15 minutes or until the vegetables are tender and the beef is fork-tender. This adds freshness and sweetness to your dish.
Step 8: Final Seasoning and Serve
Before serving, taste the goulash and adjust the seasoning with salt and black pepper as necessary. Once everything is perfectly seasoned, ladle the hearty Egyptian Beef Goulash into bowls and garnish with fresh parsley for a pop of color and brightness.
What to Serve with Egyptian Beef Goulash
As the fragrant aroma of this hearty stew fills your kitchen, consider the perfect accompaniments that will elevate your dining experience to new heights.
- Fluffy Rice: Perfect for soaking up the rich broth, providing a light, airy contrast to the savory goulash.
- Crusty Bread: A staple that allows for delightful dipping; it adds a satisfying crunch and complements the stew’s warmth.
- Couscous: This light, nutty grain quickly absorbs flavors, making each bite an explosion of taste alongside your goulash.
- Roasted Vegetables: A mix of seasonal veggies can add a caramelized sweetness, bringing a fresh element to complement the hearty stew.
- Fresh Garden Salad: Crisp greens and tangy vinaigrette provide a refreshing balance, enhancing the overall meal experience with vibrant flavors.
- Tart Yogurt or Tzatziki: Adding a dollop can cool down the spiced richness, providing a creamy texture that contrasts beautifully with the goulash.
Complete your meal with a warm, spiced dessert like baklava for a sweet finale that echoes the comforting flavors of your Egyptian Beef Goulash.
How to Store and Freeze Egyptian Beef Goulash
Fridge: Store your Egyptian Beef Goulash in an airtight container for up to 3 days. Ensure it’s cooled completely before refrigerating to maintain freshness.
Freezer: For longer storage, freeze the goulash in portioned airtight containers for up to 3 months. Label each container with the date for easy reference.
Reheating: When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove or in the microwave until hot. Stir occasionally to ensure even heating.
Leftovers: This dish matures in flavor over time, making leftovers even more delicious, so don’t hesitate to savor them!
Variations & Substitutions for Egyptian Beef Goulash
Embrace the opportunity to make this Egyptian Beef Goulash your own with these delightful twists!
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Lamb: Swap beef chuck for lamb for a unique flavor profile that adds richness and depth.
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Chickpeas: Stir in a can of chickpeas for a nutritious boost, enhancing heartiness and fiber.
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Vegetarian Delight: Replace beef with hearty mushrooms and vegetable broth for a tasty vegetarian alternative.
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Spice It Up: Add a pinch of chili flakes or diced jalapeños for a touch of heat that will invigorate your palate.
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Creamy Addition: Stir in a splash of heavy cream or coconut milk just before serving for a luxurious, creamy texture.
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Roasted Vegetables: Toss in roasted vegetables like zucchini or eggplant for added texture and flavor; they will contribute a lovely charred essence.
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Herb Infusion: Use fresh herbs like thyme or oregano instead of parsley for a fragrant and aromatic twist, enhancing the dish with fresh notes.
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Cumin Boost: Double the cumin for an even bolder flavor; it’s the backbone of this recipe and can really elevate the taste.
Feel free to explore these variations or combine a few ideas for a personalized touch! If you’re in the mood for more comfort food, consider trying out other dishes like Caramelized Pulled Beef or Roast Asian Beef for more culinary adventures.
Expert Tips for Egyptian Beef Goulash
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Marinate for More Flavor: Consider marinating the beef in spices and olive oil for a few hours before cooking. This will deepen the flavor of your Egyptian Beef Goulash.
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Don’t Rush Browning: Avoid overcrowding the pot when browning the beef; this step enhances caramelization and adds rich flavor to your stew.
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Check for Tenderness: Ensure the beef is tender by checking that it easily breaks apart with a fork. If not, allow it to simmer a bit longer.
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Adjust Seasoning: Always taste the goulash before serving to adjust salt and pepper levels according to your preference.
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Store Properly: For leftovers, store your Egyptian Beef Goulash in an airtight container for up to 3 days in the fridge or freeze for longer storage.
Make Ahead Options
These Authentic Egyptian Beef Goulash make-ahead options are perfect for streamlining your meal prep! You can chop the vegetables and even brown the beef up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, you can prepare the entire goulash and refrigerate it for up to 3 days before serving. When you’re ready to enjoy, just reheat on the stove over low heat, adding a splash of broth if needed, until warmed through. This way, you’ll have a comforting, delicious dish ready to enjoy with minimal effort after a long day!
Egyptian Beef Goulash Recipe FAQs
What type of beef is best for Egyptian Beef Goulash?
For the best flavor and tenderness, I recommend using beef chuck. It provides richness and holds up well during the cooking process. If you can’t find beef chuck, braising steak is a great alternative that will yield similar results.
How long can I store leftovers in the fridge?
You can store your Egyptian Beef Goulash in an airtight container for up to 3 days in the refrigerator. Just make sure it cools down completely before sealing it to lock in its deliciousness!
Can I freeze Egyptian Beef Goulash? If so, how?
Absolutely! For freezing, let the goulash cool completely, then portion it into airtight containers, leaving a little space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat gently on the stove or in the microwave until warmed through.
What if my beef isn’t tender after cooking?
Very commonly, beef can sometimes need a little extra love! If it’s not tender enough to break apart easily with a fork after simmering for the specified time, simply let it simmer for an additional 10-15 minutes. Keep your lid on to retain moisture and check periodically for tenderness.
Is there a way to make this dish healthier or cater to dietary needs?
Indeed! You can make this Egyptian Beef Goulash lighter by substituting beef broth with vegetable broth. If you’re looking to incorporate more veggies, feel free to add mushrooms, green beans, or chickpeas for added fiber and nutrients. Always adjust seasonings to your family’s preferences, especially if you’re accommodating dietary restrictions or allergies.
Can pets share in this dish?
While your furry friends may be curious about your delightful goulash, it’s best to keep it to yourself. Ingredients like onions and garlic can be harmful to pets. If you’d like to share a tasty treat with them, consider cooking a plain piece of beef without any seasonings.
Savory Egyptian Beef Goulash that Warms Your Heart
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
- Add 2 pounds of cubed beef chuck to the hot oil and season lightly with salt and black pepper. Sear for 5-7 minutes until browned.
- In the same pot, add one chopped yellow onion and sauté for 4-5 minutes until translucent. Stir in 3 minced garlic cloves and cook for an additional minute.
- Stir in 2 tablespoons of tomato paste, 1 teaspoon of ground cumin, coriander, cinnamon, and paprika. Cook for 1-2 minutes.
- Return the browned beef to the pot, add 4 cups of beef broth and 1 can of diced tomatoes. Bring to a gentle boil.
- Cover and let simmer for about 45 minutes until beef is tender.
- Add 1 chopped green bell pepper and 2 sliced carrots to the pot. Cover and cook for an additional 15 minutes.
- Taste and adjust seasoning with salt and black pepper before serving. Garnish with fresh parsley.
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