Name: Savor Shrimp and Scallops Recipe in 25 Minutes of Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Fresh or frozen shrimp (Thaw overnight if using frozen.); Dry-packed scallops (Opt for these to achieve a perfect sear.); Salt (Adjust to taste.); Black Pepper (Freshly ground adds warmth.); Paprika (Consider adding cayenne for extra heat.); Olive Oil (Extra virgin preferred.); 4 tablespoons Unsalted Butter (2 for searing scallops, 2 for shrimp.); Garlic (Freshly minced is key.); Lemon Juice (Freshly squeezed.); Fresh Parsley (For sprinkling on top.)

As I stood by the stove, the tantalizing scent of sizzling garlic butter filled the kitchen, instantly transporting me to my favorite seaside bistro. This Shrimp and Scallops recipe celebrates the delightful pairing of these succulent seafood treasures, elevating any weeknight dinner into something special. In just 25 minutes, you’ll create a meal that’s not only quick and easy but also a high-protein, gluten-free delight that will impress family and friends alike. The mouthwatering combination of tender shrimp and golden-brown scallops in a rich sauce will have everyone gathering around the table. Are you ready to dive into a seafood experience that’s just as rewarding to make as it is to savor?

Why choose this shrimp and scallops recipe?

Quick Preparation: You can have this delicious dish ready in just 25 minutes, making it ideal for busy weeknights or spontaneous dinner parties.

Luxurious Flavor: The garlic butter sauce amplifies the freshness of the seafood, creating a rich and comforting experience that rivals dining at a high-end restaurant.

Customizable: Want to spice things up? This recipe invites experimentation with different herbs and spices, allowing you to make each meal your own!

Impressive Presentation: Plump shrimp and golden scallops glistening in sauce create an eye-catching dish that your guests will adore.

Pairing Perfection: This dish is perfect alongside fluffy rice or a light salad, offering a well-rounded meal that caters to various palates. If you’re in the mood for something sweet afterward, try these delightful Cookies Cream Cookie for dessert!

Shrimp and Scallops Ingredients

For the Seafood

Shrimp – Fresh or frozen shrimp work best; thaw overnight if using frozen.
Scallops – Opt for dry-packed scallops to achieve that perfect sear.

For the Seasoning

Salt – Adjust to taste to enhance the overall flavor.
Black Pepper – Freshly ground adds warmth and depth to the dish.
Paprika – Gives a lovely color and a subtle kick; consider adding cayenne for extra heat.

For Cooking

Olive Oil – Use extra virgin for rich flavor during sautéing.
Unsalted Butter – Helps achieve a rich, flavorful sauce and a golden crust on the scallops.
Garlic – Freshly minced garlic is key for maximum flavor; skip the pre-minced varieties.

For Brightness

Lemon Juice – Freshly squeezed lemon juice brightens the dish and balances flavors.

For Garnish

Fresh Parsley – Sprinkle on top for a pop of color and fresh herbaceous notes.

Step‑by‑Step Instructions for Shrimp And Scallops Recipe

Step 1: Prepping Seafood
Begin by seasoning your shrimp and scallops in a mixing bowl. Sprinkle with salt, freshly ground black pepper, and paprika, ensuring a lovely coat. Allow the seafood to marinate for about 10 minutes while you prepare your cooking area. This step creates a flavorful base for your shrimp and scallops recipe.

Step 2: Searing Scallops
Heat a large skillet over medium-high heat and pour in a drizzle of olive oil. Once the oil is shimmering, add 2 tablespoons of unsalted butter. Carefully place the scallops in the skillet, searing for 2-3 minutes on each side until they develop a golden-brown crust. Remove the scallops from the skillet and set aside to keep warm.

Step 3: Cooking Shrimp
Using the same skillet ensures all the flavors meld beautifully. Add the remaining 2 tablespoons of butter and minced garlic, sautéing for about 1 minute until fragrant. Then, carefully add in your marinated shrimp, cooking for 2-3 minutes until they turn a vibrant pink and opaque. Keep an eye on them to avoid overcooking.

Step 4: Combining Ingredients
Return the seared scallops back to the skillet, drizzling fresh lemon juice over the succulent seafood. Gently toss everything together to coat, allowing it to heat through for an additional minute. The aromatic scent will be irresistible, completing this delightful shrimp and scallops recipe.

Step 5: Garnishing
Serve your garlic butter shrimp and scallops immediately, garnished with a sprinkle of chopped fresh parsley. This final touch adds a burst of color and freshness to the dish. Enjoy the symphony of flavors and textures that make this meal so special, perfect for impressing family and friends.

Make Ahead Options

These Shrimp and Scallops in Garlic Butter Sauce are perfect for meal prep enthusiasts! You can season and marinate the shrimp and scallops up to 24 hours in advance, keeping them covered in the refrigerator to maintain freshness. Additionally, you can mince the garlic and squeeze the lemon juice ahead of time, storing them separately for optimal flavor. When you’re ready to serve, simply follow the cooking steps by searing the scallops and cooking the shrimp, which will take about 5-6 minutes in total. With these make-ahead options, you’ll streamline your cooking process while savoring a delicious meal that’s just as wonderful!

What to Serve with 25-Minute Garlic Butter Shrimp and Scallops

Elevate your meal experience by pairing this delightful seafood dish with complementary sides that enhance its flavors and aromas.

Fluffy Rice: The perfect backdrop for the rich garlic butter sauce, soaking up every bit of flavor while adding a comforting element.
Creamy Risotto: This luxurious side dish offers a creamy texture that echoes the richness of your shrimp and scallops, creating a harmonious balance.
Light Green Salad: A refreshing salad of mixed greens with a citrus vinaigrette adds a crisp contrast to the decadent seafood, enhancing the overall dining experience.
Garlic Bread: Golden slices of garlic bread are perfect for mopping up the savory sauce, making each bite a flavorful experience.
Roasted Asparagus: Tender asparagus spears bring a delightful crunch and vibrant color to your plate, enhancing both the presentation and flavor profile.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio will enhance the seafood’s natural sweetness while refreshing your palate.
Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate and leaves a lingering brightness after the savory meal.
Grilled Vegetable Skewers: Seasonal veggies add another layer of flavor and a splash of color to your table, making the meal feel special and thoughtfully prepared.
Baked Potatoes: Flaky baked potatoes topped with a dollop of sour cream provide a comforting starchy element that pairs nicely without overshadowing the seafood.
Peach Crisp: End your meal on a sweet note with a warm peach crisp, whose fruity flavor adds a delightful contrast to your savory main dish.

How to Store and Freeze Shrimp and Scallops

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness. Always refrigerate promptly after serving.

Freezer: If you plan to freeze the garlic butter shrimp and scallops, do so without the sauce. Use a freezer-safe container and consume within 1 month for optimal flavor.

Reheating: When ready to enjoy again, thaw in the fridge overnight and gently reheat in a skillet over low heat to prevent overcooking the seafood.

Quality Tip: For the best experience, prepare and cook the shrimp and scallops recipe fresh, but storing properly allows for the next best thing!

Expert Tips for Shrimp and Scallops Recipe

Keep It Dry: Make sure scallops are thoroughly dried before placing them in the skillet. This helps achieve that enviable golden crust.
Perfect Timing: Overcooking shrimp makes them rubbery. Watch closely; they need just 2-3 minutes until pink and opaque for the perfect shrimp and scallops recipe.
Flavor Enhancer: Be daring with your spices! Consider adding fresh herbs like thyme or dill to shake up the flavors, giving your dish a personal touch.
Storage Solution: If you plan to make ahead, cook the seafood separately from the sauce. This ensures optimal taste and texture when reheating.
Sizzle Factor: Listen for the sizzle as you add seafood to the pan—this signals that the pan is hot enough for a delicious sear!

Shrimp and Scallops Recipe Variations

Feel free to make this delicious shrimp and scallops recipe your own with these enticing variations that will talk to your taste buds!

Luxe Seafood: Replace shrimp with fresh lobster or crab for an elevated dish that feels decadent and indulgent. Imagine rich flavors dancing together in every bite.
White Wine Splash: Introduce a splash of white wine when sautéing your garlic for a touch of acidity that enhances the overall flavor profile beautifully. This twist lends a gourmet flair to your dish.
Herb Infusion: Add fresh herbs like dill or cilantro for a refreshing twist that brightens up the entire meal. Herbs bring a layer of complexity, making your taste buds sing!
Zesty Citrus: Experiment with lime juice instead of lemon for a vibrant twist that adds an exciting zing. The acidity from the lime complements the seafood beautifully.
Vegetable Medley: Toss in some asparagus or cherry tomatoes while cooking for added texture and color. This not only enhances the dish’s visual appeal but also adds nutrition and flavor.
Spice It Up: If you’re feeling bold, incorporate diced jalapeños or a dash of red pepper flakes for a delightful heat that elevates the classic garlic butter sauce to a new level of scrumptiousness.
Creamy Addition: Stir in a splash of heavy cream or coconut cream at the end for a luscious, creamy sauce that wraps around the seafood in a comforting embrace. Perfect for those who enjoy a richer dining experience.
Coconut Twist: Use coconut oil instead of olive oil for cooking and add shredded coconut for a tropical flair that makes every bite feel like a mini-vacation. It’s a delightful way to change up the flavor!

For more delicious options, you might want to explore other seafood recipes like Shrimp Broccoli Alfredo or try a different take with Chicken Stroganoff. Enjoy customizing!

Shrimp and Scallops in Garlic Butter Sauce Recipe FAQs

How do I choose the best shrimp and scallops?
For shrimp, look for those that are firm, translucent, and smell like the ocean—avoid any that have a strong fishy odor. When selecting scallops, opt for dry-packed scallops, as they are less likely to release moisture when cooking, allowing for a better sear and flavor.

What is the best way to store leftovers?
After serving, promptly place any leftovers in an airtight container and refrigerate. They will stay fresh for up to 2 days. If you wish to make this dish ahead of time, it’s best to cook the shrimp and scallops separately from the sauce for the best flavor and texture upon reheating.

Can I freeze shrimp and scallops?
Absolutely! If you want to freeze this Shrimp and Scallops recipe, it’s best to do so without the garlic butter sauce. Place the cooked seafood in a freezer-safe container and consume within 1 month for optimal flavor. When you’re ready to enjoy again, thaw overnight in the fridge and gently reheat in a skillet over low heat.

What if my scallops won’t sear?
If your scallops aren’t achieving that golden-brown crust, they could be too wet. Ensure you pat them dry with paper towels before seasoning and cooking them. Additionally, make sure your skillet is hot enough; you should hear a sizzle as they hit the pan. If they release liquid while cooking, give them space in the skillet to allow for proper searing.

Are there any dietary considerations for this recipe?
This Shrimp and Scallops in Garlic Butter Sauce recipe is gluten-free and high in protein, making it an excellent option for various dietary needs. Just be mindful of any seafood allergies among your guests. If you have pets at home, it’s best to keep garlic and seafood away from them, as both can be harmful.

Can I customize the spices and herbs in this recipe?
The more, the merrier! Feel free to get creative with your seasoning. Basil and dill work wonderfully, bringing fresh notes to the dish. You can even substitute paprika for smoked paprika, or add a pinch of red pepper flakes for a spicy kick. The flexibility allows you to tailor this dish to your taste!