Name: Savory Shakshuka: Your New Favorite Comfort Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Avocado oil is a great alternative.); 1 medium Onion (diced) (Yellow or sweet onions work well.); 1 medium Red Bell Pepper (seeded and diced) (Can be substituted with green bell pepper.); 3 cloves Garlic (finely chopped) (Fresh is best but garlic powder works too.); 1 teaspoon Paprika (For a twist, use smoked paprika.); 1 teaspoon Cumin (Consider ground coriander as a substitute.); 1 teaspoon Chili Powder (Adjust cayenne pepper for more spice.); 1 28-ounce can Whole Peeled Tomatoes (Fresh diced tomatoes can be used instead.); to taste Salt (Kosher salt is preferred.); to taste Pepper; 4 large Eggs (Adjust the number according to servings.); 1/4 cup Fresh Cilantro (chopped) (Parsley can be a substitute.); 1/4 cup Fresh Parsley (chopped) (Optional but recommended.)

As the aroma of spiced tomatoes fills the air, memories of a bustling North African breakfast come rushing back. Shakshuka is a dish that effortlessly brings warmth and comfort to any meal, featuring poached eggs nestled in a vibrant, tangy tomato sauce. Whether you’re enjoying it for brunch with friends or savoring a quiet dinner, this recipe for authentic shakshuka is not only incredibly quick to prepare—taking just under 30 minutes—but it’s also a nutritious vegetarian delight. Packed with flavor and endless versatility, you can even play with variations like Green Shakshuka or a cheesy twist with feta to match your cravings. Curious to discover how this dish can transform your next meal into a delightful experience? Let’s dive into the simple steps of creating your own bowl of happiness!

Why is Shakshuka a Must-Try Dish?

Quick and Easy: Shakshuka takes just under 30 minutes to prepare, making it a perfect weeknight dinner option or a delicious brunch dish that won’t keep you in the kitchen for long.

Flavor Explosion: The combination of spices and fresh tomatoes creates a vibrant, tangy sauce that transforms simple ingredients into a flavor-packed meal.

Customizable Delights: With endless variations, like adding greens or cheese, you can easily tailor this dish to satisfy your cravings and dietary preferences.

Crowd-Pleasing Appeal: Shakshuka is not only a joy to make but also to share. It’s perfect for gatherings or cozy family dinners, providing a comforting experience that everyone will love.

So gather your ingredients and let’s explore this delightful recipe!

Shakshuka Ingredients

• Ready to dive into creating this nourishing dish?

For the Sauce

Olive Oil – Adds moisture and richness; avocado oil is a great alternative.
Medium Onion (diced) – Provides sweetness and depth; yellow or sweet onions work well.
Red Bell Pepper (seeded and diced) – Contributes sweetness and crunch; can be substituted with green bell pepper.
Garlic Cloves (finely chopped) – Adds aromatic depth and flavor; fresh is best but garlic powder works too.
Paprika – Provides smoky depth; for a twist, use smoked paprika.
Cumin – Adds warm earthy notes; consider ground coriander as a substitute.
Chili Powder – Brings heat and complexity; adjust cayenne pepper for more spice.
Whole Peeled Tomatoes (28-ounce can) – Forms the sauce base; fresh diced tomatoes can be used instead.
Salt and Pepper – Essential for seasoning; kosher salt is preferred for its texture.

For the Eggs

Large Eggs – Poached in the sauce, providing protein; adjust the number according to servings.

For Garnish

Fresh Cilantro (chopped) – Enhances flavor and appearance; parsley can be a substitute.
Fresh Parsley (chopped) – Adds freshness and color; optional but recommended.

Step‑by‑Step Instructions for Authentic Shakshuka

Step 1: Sauté Vegetables
In a large sauté pan, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and red bell pepper, cooking for about 5 minutes until the onions turn soft and translucent, releasing their natural sweetness. This colorful base will set the stage for the vibrant flavors of your shakshuka.

Step 2: Add Garlic and Spices
Stir in the finely chopped garlic, along with 1 teaspoon each of paprika, cumin, and chili powder. Cook for an additional minute until aromatic, stirring constantly to prevent burning. The spices will deepen the flavor of the sauce, creating a fragrant foundation for this authentic shakshuka.

Step 3: Simmer the Sauce
Carefully pour in a 28-ounce can of whole peeled tomatoes, breaking them up with a spatula as you mix them into the sautéed vegetables. Season with salt and pepper to taste, then bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, stirring occasionally, until the sauce thickens and the flavors meld beautifully.

Step 4: Poach Eggs
Create small wells in the simmering sauce using the back of a spoon. With a gentle crack, add large eggs into each well. Cover the pan with a lid and reduce the heat to low. Cook for 5 to 8 minutes, or until the eggs are set to your desired doneness—ideally with runny yolks for that perfect shakshuka texture.

Step 5: Garnish and Serve
Once the eggs are poached, remove the pan from heat. Sprinkle with freshly chopped cilantro and parsley to add a finishing touch of color and flavor. Serve your delightful shakshuka hot, alongside warm pita bread or crusty sourdough for dipping, ensuring every bite is a savory experience.

What to Serve with Authentic Shakshuka?

Shakshuka is a delightful dish that creates an unforgettable dining experience when paired thoughtfully.

Warm Pita Bread: Soft and fluffy, perfect for scooping up the rich tomato sauce and runny eggs. It adds a comforting texture to your meal.
Fresh Avocado Slices: Creamy avocado balances the spiciness of the shakshuka beautifully, adding a refreshing element to each bite.
Crispy Potato Wedges: Roasted or fried, these golden-brown bites offer a lovely crunch that complements the softness of the poached eggs.
Greek Yogurt with Herbs: A dollop of tangy yogurt topped with fresh herbs cools the heat of the spices while enhancing the overall flavor profile.
Simple Green Salad: A light salad with mixed greens, cucumbers, and a drizzle of lemon vinaigrette provides a refreshing counterpoint to the hearty shakshuka, making for a well-rounded meal.
Minted Tea or Coffee: A cup of aromatic mint tea or a strong coffee serves as a delightful drink pairing, enhancing the warming spices found in the dish.

Indulge in these combinations and transform your shakshuka into a full culinary experience!

Storage Tips for Shakshuka

Fridge: Store leftover shakshuka in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed to keep it moist.

Freezer: You can freeze the prepared sauce for up to 3 months. However, it’s best to poach the eggs fresh. Thaw the sauce overnight in the fridge before reheating.

Reheating: When reheating, warm on low heat and stir occasionally for even warmth. Add fresh herbs or additional spices before serving to revive the dish’s flavor.

Eggs Reminder: Remember that poached eggs are best when cooked fresh, so store the sauce separately if you intend to make extra for later use.

Make Ahead Options

These delicious shakshuka are perfect for busy weeknights! You can prepare the sauce up to 3 days in advance by sautéing the vegetables and spices, then simmering in the tomatoes. Once cooled, transfer the sauce to an airtight container and refrigerate it. For the best flavors, cook the eggs fresh just before serving. When you’re ready to enjoy, reheat the sauce in a large pan until bubbling, then create wells and crack in the eggs, cooking for about 5-8 minutes until beautifully poached. This way, your shakshuka will remain just as vibrant and flavorful while saving you precious time!

Shakshuka Variations & Substitutions

Customize your shakshuka experience with these delightful twists, ensuring each bite lingers with your unique touch!

Green Shakshuka: Replace the tomato base with sautéed greens like kale, spinach, or Swiss chard for a vibrant twist. This version bursts with fresh flavor and a stunning color contrast.
Add Cheese: Sprinkle crumbled feta or creamy goat cheese on top for an extra layer of richness. The tangy cheese melts into the warm sauce, creating a delightful harmony of flavors.
Bean Addition: Toss in a cup of chickpeas or black beans for added protein, making the dish even heartier. The beans create a satisfying texture and boost your meal’s nutrition.
Spice Alterations: Get adventurous by swapping out traditional spices for curry powder or harissa. This introduces a new flavor profile that’s sure to surprise your taste buds and warm your soul.
Roasted Veggies: Mix in roasted zucchini or eggplant for a hearty texture. These veggies absorb the sauce’s flavors beautifully, adding a comforting depth to every bite.
Herb Upgrades: Experiment with fresh herbs like dill or mint in lieu of traditional cilantro and parsley. Reflective of your taste, these herbs lend a refreshing twist that elevates the dish.
Heat Level Boost: If you love it spicy, add crushed red pepper flakes or a dash of sriracha to kick up the heat. This spicy addition gives every mouthful an energizing jolt!
Pasta Twist: For a fun twist on texture, serve shakshuka over cooked pasta. This creative change transforms it into a delightful dinner, giving a unique take on the classic flavors.

Feel free to explore these ideas, and for even more inspiration, check out our section on nutritional notes, or discover how to keep this dish fresh with our storage tips!

Tips for the Best Shakshuka

Choose the Right Pan: Use a stainless steel pan instead of cast iron to prevent any metallic taste in your shakshuka.
Control the Heat: Keep the heat medium to low when poaching the eggs; this helps achieve that perfect runny yolk without overcooking.
Fresh Ingredients Matter: Fresh garlic and ripe tomatoes elevate the flavor significantly. Try using fresh tomatoes when in season for a sweeter sauce.
Adjust Your Spices: Feel free to experiment with spices; adding a pinch of cayenne pepper can enhance the warmth. Just taste as you go!
Perfect Garnish: Freshly chopped cilantro and parsley not only enhance flavor but also add a beautiful pop of color to your shakshuka.
Serve with Heart: Accompany your shakshuka with crusty bread or pita for a complete and satisfying meal experience.

Shakshuka Recipe FAQs

What kind of tomatoes should I use for shakshuka?
Absolutely! For the best flavor, I recommend using whole peeled tomatoes in a can. They give a rich base to the sauce, but if you’re feeling adventurous, you can opt for fresh tomatoes—about 10-12 ripe ones will work well. Look for tomatoes that are vibrant and firm, avoiding any with dark spots or bruising.

How should I store leftover shakshuka?
Leftover shakshuka is easy to store! Place it in an airtight container in the fridge, where it will last for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop. Adding a splash of water can help maintain moisture as you warm it up.

Can I freeze shakshuka?
Yes, you can freeze the sauce part of your shakshuka! Just pour the cooled sauce into a freezer-safe container or zip-top bag, and it will stay fresh for up to 3 months. However, avoid freezing the poached eggs—cook them fresh when you’re ready to enjoy your meal. To use, thaw the sauce in the fridge overnight, then reheat it before adding freshly poached eggs.

What should I do if my eggs overcook while making shakshuka?
Very! If your eggs end up overcooked, don’t despair. You can salvage your shakshuka by taking them out of the sauce and placing them in a bowl. Mix the sauce with additional spices or fresh herbs to add vibrancy, and then serve it with some soft scrambled eggs or even a dollop of Greek yogurt on top for creaminess.

Is shakshuka a good option for different dietary needs?
Certainly! Shakshuka is a vegetarian meal that can easily accommodate various dietary considerations. If you’re following a dairy-free diet, simply omit cheese or use a plant-based alternative like crumbled tofu. Additionally, it’s gluten-free as long as you pair it with gluten-free bread or enjoy it on its own.

How do I know when the eggs are perfectly poached in shakshuka?
For that delicious, runny yolk, cook the eggs in the spicy tomato sauce on low heat for about 5 to 8 minutes, covering the pan with a lid. If you prefer them just set, aim for around 6 minutes. Keep an eye on the whites; you want them to be opaque while the yolks remain slightly jiggly. It’s all about that balance!