Name: Garlic Parmesan Baked Shrimp: Easy Comfort Food You’ll Love
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Shrimp (Use fresh or thawed frozen shrimp); 3 cloves Garlic (Minced); 2 tablespoons Lemon Juice (Adjust for taste); 1 cup Parmesan Cheese (Grated); 2 tablespoons Olive Oil (Or melted butter); 1 teaspoon Red Pepper Flakes (Adjust based on spice preference); 1 tablespoon Fresh Herbs (Such as parsley or basil); Other Cheeses (Experiment with mozzarella or cheddar)

There’s something magical about that first whiff of garlic sizzling in olive oil, isn’t there? It transports me straight to my happiest cooking moments, blending excitement with a touch of nostalgia. Today, I’m thrilled to share my beloved Garlic Parmesan Baked Shrimp, a delightful dish that turns any mealtime into a special occasion. This easy recipe not only highlights juicy, tender shrimp but also layers them with savory garlic and rich Parmesan goodness. With minimal prep time, it’s a perfect choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, you can use frozen shrimp, making it a convenient option when cravings hit. Are you ready to dive into a dish that promises to elevate your dinner table? Let’s get cooking!

Why is Garlic Parmesan Baked Shrimp Irresistible?

Simplicity: This recipe takes just 30 minutes from start to finish, perfect for busy weeknights or cozy gatherings.

Flavor Explosion: The combination of fresh garlic, zesty lemon, and rich Parmesan creates a mouthwatering symphony that’s hard to resist.

Versatile Pairing: Serve it over pasta, alongside a fresh salad, or with crusty bread to soak up the delightful juices.

Crowd-Pleaser: Whether it’s a family dinner or a small gathering, this dish will have everyone coming back for seconds.

Frozen Friendly: Cravings can strike anytime! Use frozen shrimp for this easy recipe without compromising on taste, just like in my Garlic Butter Fettucine dish!

Impressive Presentation: The baked, golden shrimp look stunning when served, making it an equally fantastic choice to impress your guests!

Garlic Parmesan Baked Shrimp Ingredients

• Grab everything you need to create this flavorful dish!

For the Shrimp

Shrimp – Use fresh or thawed frozen shrimp for optimal flavor and texture.
Garlic – Fresh garlic cloves bring a savory depth that elevates the dish.
Lemon Juice – Adds bright acidity; lime zest is a fantastic twist if you’re feeling adventurous.

For the Coating

Parmesan Cheese – This ingredient adds richness; Pecorino can be a delightful substitute for a different flavor profile.
Olive Oil – Essential for marinating and roasting; melted butter can offer a luxurious alternative.
Red Pepper Flakes – Ideal for those who enjoy a bit of heat; adjust based on your spice preference.

Extra Flavor (Optional)

Fresh Herbs – Adding parsley or basil provides another layer of freshness to the dish.
Other Cheeses – Experiment with mozzarella or cheddar for varied taste experiences.

Step‑by‑Step Instructions for Garlic Parmesan Baked Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Garlic Parmesan Baked Shrimp will cook evenly and achieve a delicious golden color. While the oven heats up, gather your ingredients and prepare a baking dish by lightly coating it with olive oil or melted butter to prevent sticking.

Step 2: Prepare the Shrimp
In a mixing bowl, combine fresh or thawed shrimp with minced garlic, lemon juice, olive oil, and a sprinkle of red pepper flakes if you enjoy a bit of heat. Toss the shrimp gently, ensuring they are evenly coated with the marinade. Allow them to sit for about 5 minutes, letting the flavors meld together while the oven is finishing its preheating.

Step 3: Arrange the Shrimp
Once marinated, spread the shrimp in a single layer across the prepared baking dish. This allows for even cooking and helps each piece to get that perfect roast. Make sure the shrimp are not overlapping, as this promotes a lovely bake texture and helps to achieve that delightful garlic aroma.

Step 4: Add the Parmesan
Evenly sprinkle generously grated Parmesan cheese over the arranged shrimp. This cheesy layer will create a flavorful crust as it bakes, adding richness to the Garlic Parmesan Baked Shrimp. Feel free to mix in some fresh herbs like parsley for an extra touch of color and flavor before baking.

Step 5: Bake the Shrimp
Place the baking dish in the preheated oven and bake for 10–15 minutes. Keep an eye on the shrimp; they’ll become opaque and plump when fully cooked. The cheese will be golden and bubbly on top, signaling that it’s time to take them out and enjoy the tantalizing aroma filling your kitchen.

Step 6: Serve Immediately
Once baked to perfection, remove the Garlic Parmesan Baked Shrimp from the oven. Serve them hot, either as a delightful appetizer or over a bed of pasta, with a side of fresh salad, or crusty bread to soak up those delicious juices. Enjoy your culinary creation while it’s fresh and warm!

Storage Tips for Garlic Parmesan Baked Shrimp

Room Temperature: Leftover Garlic Parmesan Baked Shrimp should not be kept at room temperature for more than 2 hours to prevent bacterial growth.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the shrimp’s tender texture.
Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: When ready to enjoy again, thaw the frozen shrimp overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Garlic Parmesan Baked Shrimp Variations

Feel free to unleash your culinary creativity with these delicious twists!

Herb-Infused: Add a tablespoon of fresh parsley or basil for a bright, aromatic flavor boost.
The fresh herbs will not only elevate the dish visually but also bring a refreshing taste to every bite.
Cheesy Delight: Try substituting Parmesan with mozzarella for a gooey texture that melts beautifully.
This swap adds a delightful stretch that cheese-lovers will appreciate.
Spicy Kick: Incorporate diced jalapeños or increase the red pepper flakes for heat.
This variation is perfect for those who love a little spice to elevate their shrimp experience!
Citrus Twist: Use lime juice instead of lemon juice for a zesty flavor change.
This simple switch adds an invigorating zing that pairs perfectly with seafood.
Creamy Style: Mix in a dollop of cream cheese with the other ingredients for a richer sauce.
The creamy texture will add depth, making the shrimp feel indulgently luxurious.
Protein Swap: Substitute shrimp with scallops or chicken for a different protein option.
Both alternatives offer distinct flavors and textures that make the dish your own.
Savory Vegan: Opt for marinated tofu or chickpeas for a plant-based version bursting with flavor.
This version lets everyone enjoy the spice and seasoning, making it a crowd-pleaser.
Pasta Companion: Toss in some cooked pasta before serving for a hearty one-dish meal.
Pairing this with your baked shrimp turns it into a comforting, complete dinner that satisfies!

Be sure to explore various options to find your perfect pairing! Your family will love the variations as much as the original, just like my beloved Creamy Tomato Garlic Pasta or the crispy Baked Breakfast Tacos. Enjoy your journey through flavors!

Make Ahead Options

Garlic Parmesan Baked Shrimp is an excellent choice for meal prep enthusiasts who want to streamline busy weeknights! You can marinate the shrimp up to 24 hours in advance; simply toss them with garlic, lemon juice, olive oil, and seasonings, then store in an airtight container in the refrigerator. This not only saves you prep time but also enhances the flavor as the shrimp soak up the marinade. When you’re ready to indulge, spread the marinated shrimp in a baking dish, top with Parmesan, and bake as directed. Don’t worry, they’ll be just as delicious and full of flavor, making your dinner effortlessly impressive!

Expert Tips for Garlic Parmesan Baked Shrimp

Thaw Properly: Ensure your frozen shrimp are completely thawed and patted dry before marinating. This helps them absorb the delicious flavors better.
Avoid Overcooking: Keep a close watch when baking; shrimp can become rubbery if overcooked. They should be opaque and firm, not chewy.
Marinate for Flavor: For an extra burst of taste, marinate the shrimp for at least 30 minutes before cooking. This step elevates your Garlic Parmesan Baked Shrimp to a new level!
Spread Evenly: Arrange shrimp in a single layer in the baking dish. This ensures even cooking and helps achieve that lovely golden crust.
Experiment with Cheese: Don’t hesitate to try different cheeses! Mixing Parmesan with mozzarella or cheddar can provide a unique twist to your Garlic Parmesan Baked Shrimp.

What to Serve with Garlic Parmesan Baked Shrimp

The Garlic Parmesan Baked Shrimp is not just a dish; it’s an invitation to create a lovely meal full of flavor and comfort.

Creamy Risotto: The rich, creamy texture of risotto complements the succulent shrimp while soaking up the delightful garlic and Parmesan flavors.
Crunchy Garlic Bread: This warm, crispy bread is perfect for mopping up the savory juices, enhancing the overall dining experience.
Simple Green Salad: A fresh salad with crisp greens and a citrus vinaigrette provides a refreshing contrast to the richness of the shrimp. The zesty dressing brightens each bite.
Lemon Orzo: A zesty orzo side dish serves as a delightful platform for the shrimp, delivering a dose of freshness with every spoonful.
Roasted Vegetables: Colorful, caramelized vegetables add texture and nutrition while their natural sweetness beautifully balances the dish’s savory elements.
White Wine: A chilled glass of Sauvignon Blanc offers lively acidity that pairs wonderfully with the flavors of garlic and seafood, making for a truly satisfying meal.
Pasta Primavera: Light, sautéed seasonal vegetables tossed with pasta create a light and vibrant side that complements the shrimp’s richness beautifully.
Herb-Infused Quinoa: Nutty quinoa flavored with fresh herbs can serve as a wholesome base, allowing the shrimp to shine as the star of the meal.

Garlic Parmesan Baked Shrimp Recipe FAQs

What type of shrimp should I use for Garlic Parmesan Baked Shrimp?
Absolutely! For the best results, I recommend using fresh or thoroughly thawed frozen shrimp. Look for shrimp that are firm, translucent, and have a slight sea smell. If using frozen shrimp, ensure they are completely thawed and patted dry before marinating to enhance flavor absorption.

How can I store leftover Garlic Parmesan Baked Shrimp?
Very! Leftover Garlic Parmesan Baked Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let them cool to room temperature before sealing. When it’s time to reheat, do so gently to maintain that wonderful texture—about 5-10 minutes in a preheated oven at 350°F (175°C) does the trick!

Can I freeze Garlic Parmesan Baked Shrimp? What’s the best way?
Absolutely! To freeze, lay the shrimp in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, squeezing out as much air as possible. You can store them like this for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently in the oven.

What if my Garlic Parmesan Baked Shrimp come out rubbery?
Oh no! This can happen if shrimp are overcooked. To prevent this, keep a close eye on them while baking—you’re looking for them to be opaque and plump, which typically takes just 10-15 minutes in the oven at 400°F (200°C). If you’re uncertain, it’s better to check them a bit early; you can always bake them a bit longer if needed!

Are there any dietary considerations for Garlic Parmesan Baked Shrimp?
Certainly! If you’re cooking for someone with seafood allergies, substitute shrimp with chicken or scallops. Additionally, to make it gluten-free, simply ensure that any bread or pasta served alongside is also gluten-free. If you are concerned about dairy, consider using a plant-based cheese alternative for a delicious twist!