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Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp: Easy Comfort Food You’ll Love

Experience the deliciousness of Garlic Parmesan Baked Shrimp, a flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use fresh or thawed frozen shrimp
  • 3 cloves Garlic Minced
  • 2 tablespoons Lemon Juice Adjust for taste
For the Coating
  • 1 cup Parmesan Cheese Grated
  • 2 tablespoons Olive Oil Or melted butter
  • 1 teaspoon Red Pepper Flakes Adjust based on spice preference
Extra Flavor (Optional)
  • 1 tablespoon Fresh Herbs Such as parsley or basil
  • Other Cheeses Experiment with mozzarella or cheddar

Equipment

  • Oven
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Lightly coat a baking dish with olive oil or melted butter.
  2. In a mixing bowl, combine shrimp, minced garlic, lemon juice, olive oil, and red pepper flakes. Toss to coat and let sit for 5 minutes.
  3. Spread shrimp in a single layer in the prepared baking dish.
  4. Sprinkle grated Parmesan cheese generously over the shrimp.
  5. Bake for 10-15 minutes until shrimp are opaque and cheese is golden.
  6. Remove from oven and serve hot, either as an appetizer or over pasta.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 3gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp are thawed and patted dry before marinating. Serve immediately for the best taste.

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