Name: Air Fryer Calzones: Crispy, Flavor-Packed Handheld Delights
Prep time: 15 min
Cook time: 15 min
Total time: 120 min
Ingredients: 3 cups All-Purpose Flour (Whole wheat flour can be used for added fiber.); 1 teaspoon Salt; 1 teaspoon Sugar; 2 tablespoons Olive Oil (Any neutral oil can work as a substitute.); 2 teaspoons Instant Yeast (Active dry yeast can be used but requires proofing.); 1 cup Warm Water (Hydrates the dry ingredients and activates the yeast.); 1 cup Shredded Mozzarella Cheese (Cheddar or provolone can add additional flavor.); 1 cup Cooked Chicken Ham (diced) (Any cooked ham or chicken can be used.); 4 slices Turkey Bacon (cooked and chopped) (Regular bacon or vegetarian bacon can work in its place.); 1 cup Diced Bell Peppers (Any preferred vegetable like spinach or zucchini can be used.); ½ cup Sliced Mushrooms (Omit if not preferred or use different vegetables.); 1 teaspoon Garlic Powder; 1 teaspoon Dried Oregano; 1 large Egg (for egg wash) (Creates a shiny, golden crust on the calzones.)

The aroma wafts through the kitchen, instantly transporting me to my favorite Italian pizzeria. Today, I’m excited to share my Air Fryer Calzones: Quick, Savory Pockets of Joy—your new go-to recipe for a satisfying, homemade meal. These delightful calzones not only whisk you away from the monotony of fast food, but they also come together in a fraction of the time compared to traditional methods, allowing you to savor homemade goodness without a hefty time commitment. The best part? You can customize the fillings to your family’s liking, making them versatile for every taste bud. So, whether you’re whipping them up for a busy weeknight dinner or hosting friends for a fun get-together, these hand-held wonders are guaranteed to impress. Ready to take your taste buds on a delightful journey? Let’s dive into the recipe!

Why Are These Calzones So Irresistible?

Crispy Perfection: The air fryer gives these calzones a golden, crunchy crust that envelops a gooey, flavorful filling.

Quick and Easy: You can whip up these savory pockets in no time, making them the ideal solution for busy weeknights or spontaneous gatherings.

Customizable Fillings: Use whatever veggies or proteins you have on hand—these calzones can adapt to your preferences like no other!

Healthy Twist: Compared to traditional calzones, air frying keeps things lighter without sacrificing taste, letting you enjoy the comfort of cheesy goodness.

Crowd-Pleasing Delight: Serve them warm with dipping sauces like marinara or garlic butter—everyone will be coming back for seconds!

Experience the delicious side of homemade cooking and check out my Air Fryer Pizza for more fun, crispy meals!

Air Fryer Calzones Ingredients

For the Dough

All-Purpose Flour – Provides structure and chewiness to the calzone dough. Substitution: Whole wheat flour can be used for added fiber.
Salt – Enhances flavor in the dough.
Sugar – Balances flavors in the dough and supports browning.
Olive Oil – Adds richness and helps achieve a tender dough. Substitution: Any neutral oil can work as a substitute.
Instant Yeast – Allows for quick rising of the dough without proofing. Substitution: Active dry yeast can be used but requires proofing in warm water first.
Warm Water – Hydrates the dry ingredients and activates the yeast.

For the Filling

Shredded Mozzarella Cheese – Provides a melty, gooey filling. Substitution: Cheddar or provolone can add additional flavor.
Cooked Chicken Ham (diced) – Adds protein and savory flavor. Substitution: Any cooked ham or chicken can be used.
Turkey Bacon (cooked and chopped) – Provides a smoky flavor and crispy texture. Substitution: Regular bacon or vegetarian bacon can work in its place.
Diced Bell Peppers – Add freshness and color to the filling. Substitution: Any preferred vegetable like spinach or zucchini can be used.
Sliced Mushrooms – Contributes umami flavor and moisture. Substitution: Omit if not preferred or use different vegetables.
Garlic Powder – Provides aromatic flavor depth.
Dried Oregano – Adds herby notes to the filling.
Egg (for egg wash) – Creates a shiny, golden crust on the calzones.

Step‑by‑Step Instructions for Air Fryer Calzones

Step 1: Prepare the Dough
In a mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 2 teaspoons of instant yeast. Mix thoroughly to ensure even distribution. Gradually add 1 cup of warm water and 2 tablespoons of olive oil while stirring until a dough forms. The dough should be slightly sticky yet manageable.

Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead it for 8–10 minutes. Use your palms to push and fold the dough until it becomes smooth and elastic. This process is vital for developing gluten, which will give your Air Fryer Calzones a lovely texture. When done, the dough should be soft but not tacky.

Step 3: Let Dough Rise
Place the kneaded dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm area for 1 to 1.5 hours. You’ll know it’s ready when it has doubled in size and feels puffy to the touch, creating the perfect base for your calzones.

Step 4: Prepare Fillings
In the meantime, cook 4 slices of turkey bacon until crispy, then chop them into small pieces. Combine the chopped turkey bacon with 1 cup of diced cooked chicken ham, 1 cup of shredded mozzarella cheese, 1 cup of diced bell peppers, and ½ cup of sliced mushrooms in a bowl. Season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and salt and pepper to taste.

Step 5: Divide and Roll Dough
Once the dough has risen, gently punch it down and transfer it back to a floured surface. Divide the dough into 6 equal portions. Roll each piece into a 6-inch circle, ensuring a consistent thickness across the surface. Visualize these circles as mini pizzas that will soon hold your delightful fillings.

Step 6: Assemble Calzones
Place a generous spoonful of the filling mixture onto one half of each dough circle. Fold the dough over to create a half-moon shape, covering the filling completely. Press the edges with your fingers to seal, then use a fork to crimp the edges, ensuring none of that scrumptious filling escapes during cooking.

Step 7: Apply Egg Wash
Crack 1 egg into a small bowl and beat it until smooth. Using a brush or your fingers, lightly coat the top of each calzone with the egg wash. This step is crucial for achieving that golden-brown, shiny crust you crave in your air fryer calzones.

Step 8: Preheat Air Fryer
Set your air fryer to 375°F (190°C) and preheat it for 3–5 minutes. Preheating helps the calzones cook evenly and achieve a crispy exterior. Once warmed, arrange the calzones in a single layer in the air fryer basket, ensuring they aren’t overcrowded for optimal cooking.

Step 9: Cook Calzones
Air fry the calzones in batches of 2–3 for 12–15 minutes. Flip them halfway through cooking for an even golden brown color. Keep an eye on them towards the end to avoid overcooking, as visual cues will help you achieve that perfect crispy finish.

Step 10: Serve
Once cooked, remove the calzones from the air fryer and let them cool slightly on a wire rack. This cooling step prevents them from becoming soggy. Serve warm with your favorite dipping sauce, like marinara or garlic butter, and watch everyone dig into your delightful air fryer calzones.

How to Store and Freeze Air Fryer Calzones

Fridge: Keep leftover air fryer calzones in an airtight container for up to 3 days. Make sure they cool completely before sealing to maintain their crispiness.

Freezer: Unbaked calzones can be frozen individually. Wrap each one tightly in plastic wrap or aluminum foil, then place them in a freezer bag. They can be stored for up to 3 months.

Reheating: To reheat, air fry calzones at 375°F (190°C) for 8–10 minutes if refrigerated, or if frozen, add a few extra minutes to ensure they are heated through without losing their wonderful texture.

Room Temperature: If you’re serving them at a gathering, calzones can sit out for about 2 hours at room temperature but should be refrigerated after that to maintain freshness.

Air Fryer Calzones Variations

Feel free to get creative with your air fryer calzones and make them your own! The possibilities are endless and delicious.

Vegetarian Option: Replace meats with a mix of sautéed spinach, artichokes, and ricotta for a vibrant, cheesy filling.
You can create a garden delight with fresh taste, making these calzones a hit for everyone at the table.
Cheesy Delight: Experiment with different cheeses! Try a blend of mozzarella, ricotta, and gouda for an extra cheesy experience.
This combination amplifies creamy flavors and elevates the texture inside each bite, leaving cheese lovers more than satisfied.
Spicy Twist: Add chopped jalapeños or crushed red pepper flakes to the filling for a little kick.
This twist caters to those who enjoy a spicier flavor profile, ensuring it doesn’t feel like just another ordinary calzone.
Savory Herb Swaps: Use fresh herbs like basil or thyme to complement your filling, enhancing the aromatic experience.
These herbs can transform your flavors, giving an elegant touch reminiscent of traditional Italian cuisine.
Whole Wheat Dough: Substitute all-purpose flour with whole wheat flour for a healthier and heartier dough option.
It not only augments the nutritional value but also provides a nutty flavor that pairs beautifully with savory fillings.
Sweet Calzones: Try a dessert version with Nutella and banana or a mix of fruits like strawberries and cream cheese.
This sweet twist can turn your savory recipes into delightful dessert options, perfect for a sweet ending!
Meat Lover’s Dream: Add in crumbled Italian sausage or pepperoni along with the traditional filling for a protein-packed experience.
For those craving something hearty, this meaty delight will surely satisfy any hunger pangs.
Alternate Cooking Methods: If you want to experiment, try baking them in the oven at 400°F (200°C) for a classic approach.
This method provides a different texture while still delivering ooey-gooey deliciousness, perfect for those without an air fryer.

Embrace your culinary creativity, and don’t forget to check out my Air Fryer Pizza for more inspiration!

Make Ahead Options

These Air Fryer Calzones are perfect for those busy weeknights when you need a meal prep solution! You can prepare the calzone dough and fillings up to 24 hours in advance. Simply follow the recipe to make and knead the dough, then store it in an oiled bowl, covered, in the refrigerator. For the fillings, mix your ingredients and refrigerate them in an airtight container. When you’re ready to enjoy, let the dough sit at room temperature for about 30 minutes, then assemble and cook your calzones according to the instructions for delightful, crispy results that are just as tasty as if freshly made!

Expert Tips for Air Fryer Calzones

Avoid Soggy Fillings: Make sure to thoroughly drain any cooked vegetables before adding them to the filling to prevent moisture buildup.

Let Dough Rise: If you’ve refrigerated the dough, allow it to come to room temperature and rise again for the best texture in your Air Fryer Calzones.

Proper Egg Wash: Apply the egg wash gently but evenly. This will ensure your calzones have a beautiful golden crust without burning.

Batch Cooking: Don’t overcrowd the air fryer basket; cook in small batches for even cooking and optimal crispiness.

Freezing Tips: Unbaked calzones can be frozen; just remember to cook them from frozen, adding a few extra minutes to ensure they cook through.

What to Serve with Air Fryer Calzones?

Create a delightful spread that elevates your air fryer calzones to a memorable meal the whole family will love.

Crispy Salad: A fresh mixed greens salad with a tangy vinaigrette offers a bright contrast to the warm, savory calzones, adding a refreshing crunch.
Garlic Breadsticks: Soft, buttery breadsticks make an irresistible side, perfect for dipping in marinara sauce and complementing the cheesy filling of your calzones.
Marinara Dipping Sauce: This classic pairing enhances each bite, creating a perfect balance of flavors that brings out the best in your savory pockets of joy.
Roasted Vegetables: Seasoned carrots, bell peppers, and zucchini offer vibrant color and a satisfying crunch, bringing a lovely earthy flavor that complements the richness of the calzones.
Stuffed Mushrooms: These bite-sized delights filled with herbed cheese can be a great addition, enhancing the umami notes and drawing the focus back to Italian flavors.
Sparkling Lemonade: An effervescent drink with a hint of citrus brightness keeps things light, refreshing your palate between bites of decadent calzones.

Embrace the joy of togetherness by crafting this delightful meal experience!

Air Fryer Calzones Recipe FAQs

What type of flour is best for calzone dough?
All-purpose flour is ideal for calzone dough, as it provides the perfect balance of structure and chewiness. If you’re looking for a healthier option, whole wheat flour can be used for added fiber, giving your calzones a nutty flavor while still holding their shape.

How should I store leftover air fryer calzones?
Store your leftover air fryer calzones in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing, as this will help maintain their crispy texture and prevent sogginess.

Can I freeze uncooked calzones?
Absolutely! To freeze uncooked calzones, wrap each one tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be stored for up to 3 months. When ready to enjoy, simply cook them straight from the freezer, adding a few extra minutes to the cooking time to ensure they are heated through.

What should I do if my calzone dough isn’t rising?
If your dough isn’t rising, it may be due to using old yeast or water that was too hot or too cold. To troubleshoot, make sure your warm water is around 110°F (43°C) for optimal yeast activation. If you suspect your yeast is old, you can test its potency by mixing it with warm water and a bit of sugar; it should bubble and foam within 10 minutes. If not, it’s time to get fresh yeast!

Can I use alternative fillings for my calzones?
Yes! The fun of making air fryer calzones is that you can customize them to fit your taste preferences or what you have on hand. Some great alternatives include sautéed spinach, ricotta cheese, olives, or even leftover grilled vegetables. The more the merrier when it comes to creating a filling that satisfies everyone’s palate!

Are air fryer calzones suitable for those with food allergies?
While the basic recipe can be accommodating, it’s essential to choose your ingredients wisely. If you have gluten sensitivities, consider using a gluten-free flour blend. Additionally, always check ingredient labels for allergens, especially with cheese, turkey bacon, and pre-packaged products. Modify the recipe according to your dietary needs for a safe and delicious meal!