Name: Decadent Chocolate Peppermint Fudge for Holiday Bliss
Prep time: 30 min
Total time: 270 min
Ingredients: 1.5 cups Semi-Sweet Chocolate Chips (Can substitute with dark chocolate chips); 1 cup Milk Chocolate Chips (Adds sweetness); 1/4 cup Butter (Enhances texture); 1 can Sweetened Condensed Milk (Binding agent); 1/4 cup Hot Chocolate Mix (Infuses extra chocolate flavor); 1 teaspoon Vanilla Extract (Substitute with peppermint extract for stronger mint flavor); 2 cups Marshmallows (Mini marshmallows preferred); 1 cup Peppermint Candy Canes/Crushed Peppermints (For added crunch); 1/2 cup Semi-Sweet Chocolate Chips (For drizzling)

The scent of chocolate wafted through the air as I whisked together ingredients for this delightful treat. Say hello to my Easy No Bake Hot Chocolate Peppermint Fudge! It’s a festive masterpiece that brings together the warmth of soft marshmallows and a refreshing hint of peppermint—as if cozying up by the fire with a cup of hot cocoa. This recipe is not just easy; it’s a total crowd-pleaser that requires no baking! So whether you’re looking for a quick treat for last-minute holiday gatherings or a thoughtful homemade gift, this fudge is your go-to solution. With its creamy texture and seasonal flair, I can almost hear the cheers of delight as family and friends dive in. Curious how to craft this wonderful holiday treasure? Let’s get deliciously started!

Why is Chocolate Peppermint Fudge a Must-Make?

Irresistible flavor: The harmonious blend of rich chocolate and refreshing peppermint creates a dessert that’s simply unforgettable.
No-bake convenience: This fudge is incredibly simple to make, requiring no oven time—perfect for busy holiday prep!
Texture contrast: Enjoy the delightful combination of creamy fudge and chewy marshmallows with a satisfying crunch from crushed candy canes.
Versatile gifting: Wrap it up as charming homemade gifts for friends and family or serve it as a standout dessert at your holiday parties.
Quick prep time: In less than 30 minutes, you can whip up this festive treat, making it an ideal last-minute solution. Looking for more seasonal delights? Check out my Disneylands Hot Chocolate for an additional cozy treat!

Chocolate Peppermint Fudge Ingredients

For the Fudge
• Semi-Sweet Chocolate Chips – Provides richness and depth of chocolate flavor; you can use dark chocolate chips for a more intense taste.
• Milk Chocolate Chips – Adds sweetness and creaminess to balance the semi-sweet chocolate.
• Butter – Enhances the smooth texture and flavor of the fudge.
• Sweetened Condensed Milk – Acts as a binding agent, ensuring a thick, fudgy consistency.
• Hot Chocolate Mix – Infuses additional chocolate flavor and sweetness, creating a rich taste.
• Vanilla Extract – Adds depth of flavor; for a stronger mint flavor, substitute with peppermint extract.
• Marshmallows – Contributes a chewy texture and lightness to each bite.

For Topping
• Peppermint Candy Canes/Crushed Peppermints – Offers a festive touch with an extra crunch, making your Chocolate Peppermint Fudge even more delightful!
• Remaining Semi-Sweet Chocolate Chips (for drizzling) – Adds a luscious finish when melted and drizzled over the top.

With these simple yet rich ingredients, your holiday favorite is just a mix away!

Step‑by‑Step Instructions for Easy No Bake Hot Chocolate Peppermint Fudge

Step 1: Prepare the Pan
Start by lining an 8×8” baking pan with aluminum foil or parchment paper, letting it hang over the edges for easy removal later. Spray the interior with cooking spray to prevent sticking. This initial step sets you up for hassle-free fudge extraction once your delightful Chocolate Peppermint Fudge has set!

Step 2: Melt the Chocolates
In a double boiler, combine 1 1/2 cups of semi-sweet chocolate chips, 1 cup of milk chocolate chips, 1/4 cup of butter, 1 can of sweetened condensed milk, and 1/4 cup of hot chocolate mix. Heat over medium heat, stirring continuously for about 5-7 minutes, until the mixture is completely melted and smooth. Make sure it doesn’t boil; you want a silky consistency.

Step 3: Incorporate Marshmallows
Remove the melted chocolate mixture from heat and promptly add 2 cups of mini marshmallows, stirring for about 1 minute. The goal here is to ensure the marshmallows are evenly distributed throughout the fudge, creating that signature soft and chewy texture that makes this Chocolate Peppermint Fudge irresistible!

Step 4: Flavor the Fudge
Once the marshmallows are incorporated, add 1 teaspoon of vanilla extract and stir well to combine. This adds an extra layer of flavor to your fudge, enhancing the richness of the chocolate. Your Chocolate Peppermint Fudge mixture should be thick and well-mixed at this point, with a delightful aroma surrounding you!

Step 5: Pour and Spread
Carefully pour your fudge mixture into the prepared baking pan, using a spatula to spread it evenly across the surface. Openly press the remaining marshmallows on top for a delightful finish. This step not only adds extra chew but also creates a gorgeous visual appeal on your final Chocolate Peppermint Fudge.

Step 6: Chill to Set
Cover the pan tightly with plastic wrap and place it in the refrigerator for at least 4 hours, allowing the fudge to set properly. You’ll know it’s ready when the top is firm to the touch and the fudge is no longer sticky. Patience pays off for this rich, creamy Chocolate Peppermint Fudge!

Step 7: Cut into Squares
Once set, remove the fudge from the pan using the overhanging foil or parchment paper, and place it on a cutting board. With a sharp knife, cut the fudge into squares. The result will be beautiful, chewy squares, ready to charmingly serve as your holiday delight!

Step 8: Drizzle with Chocolate
Melt the remaining 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second increments, stirring between sessions to avoid overheating. Drizzle the melted chocolate over the fudge squares for an added burst of flavor and elegance. Allow the drizzle to cool before serving, completing your masterpiece of Chocolate Peppermint Fudge!

How to Store and Freeze Chocolate Peppermint Fudge

Room Temperature: Keep your fudge in a cool, dry place for up to 3 days, stored in an airtight container to maintain freshness and prevent it from drying out.
Fridge: Store Chocolate Peppermint Fudge in the refrigerator for up to 2 weeks in an airtight container. This keeps it cool and ensures the flavors remain vibrant.
Freezer: For longer storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months; just thaw in the fridge when ready to enjoy.
Reheating: There’s no need to reheat fudge; simply cut it into pieces and enjoy straight from the fridge or after its time in the freezer.

Expert Tips for Chocolate Peppermint Fudge

Watch the Heat: Make sure to keep your melting chocolate at medium heat. Burning chocolate will ruin the creamy texture of your fudge.
Smooth Drizzle: To achieve a neat chocolate drizzle, melt chips in short intervals and use a zip-locked bag for controlled application.
Marshmallow Mix-ins: Ensure marshmallows are well distributed in the mixture to avoid clumps and achieve that perfect chewy fudge consistency.
Quick Chill: For faster setting, place the fudge in the coldest part of your refrigerator. Patience pays off for a well-set Chocolate Peppermint Fudge!
Gift Worthy: If gifting, cut the fudge into neat squares and package them in festive boxes or jars for a delightful presentation.

Chocolate Peppermint Fudge Variations

Embrace your inner creativity and take this delicious fudge to new heights with these tempting twists!

Nutty Delight: Sprinkle chopped nuts like walnuts or pecans for added texture and a rich flavor crunch. The delightful contrast between the fudge and the nutty crunch is sure to make every bite memorable!
Dark Chocolate Dream: Swap semi-sweet chocolate with dark chocolate chips for a richer, more intense flavor that chocolate lovers will adore. This variation adds a touch of sophistication that elevates the classic fudge experience.
Minty Burst: Replace vanilla extract with peppermint extract to intensify that minty freshness for a truly mint-forward treat. This variation brings an extra holiday cheer in every bite!
Caramel Swirl: Drizzle caramel sauce into the fudge mixture before it sets for gooey pockets of sweet goodness. The combination of chocolate, mint, and caramel creates a luscious indulgence that will leave everyone wanting more.
Seasonal Sprinkles: Top your fudge with festive holiday-themed sprinkles instead of crushed candy canes for a fun and colorful finish. This variation adds visual appeal and a touch of whimsy to your delightful fudge squares!
Coconut Crunch: Incorporate shredded coconut into the fudge mixture for a chewy, tropical twist. The sweet coconut pairs nicely with the chocolate and peppermint, transporting you to a cozy beach escape amidst the holiday hustle.
Spicy Chocolate: Add a pinch of cayenne pepper or chili powder for a spicy kick. The warmth of the spices works remarkably well with the chocolate and mint, offering a surprising yet delightful twist to your fudge.
Mini Marshmallow Medley: Mix in an assortment of mini marshmallows for a fun texture variation! Each square becomes a delightful surprise, making your fudge even more irresistible.

And for those looking to warm up with a drink while enjoying this sweet treat, why not check out my White Hot Chocolate for a perfect companion this holiday season? Enjoy exploring these variations and make your fudge uniquely yours!

Make Ahead Options

These Easy No Bake Hot Chocolate Peppermint Fudge squares are perfect for meal prep enthusiasts! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the steps up to pouring the fudge into the prepared pan, cover it tightly with plastic wrap, and refrigerate. This allows the flavors to meld beautifully while ensuring the fudge maintains its rich, creamy texture. When you’re ready to serve, just complete the chilling process (4 hours needed), cut into squares, and drizzle with melted chocolate. With these make ahead tips, you’ll have more time to enjoy the festivities while serving a delightful holiday treat!

What to Serve with Easy No Bake Hot Chocolate Peppermint Fudge

Delight in crafting a festive and well-rounded holiday spread that perfectly complements the rich flavors of your fudge.

Warm Spiced Apple Cider: The sweet, cinnamon-infused beverage adds warmth and complements the chocolate’s richness beautifully.
Homemade Gingerbread Cookies: Their soft and slightly spicy taste pairs perfectly with the creamy fudge for a classic holiday vibe.
Peppermint Bark: Layered with crunchy chocolate and a festive crunch, this treat echoes the fudge’s peppermint notes for a harmonious dessert table.
Chocolate Dipped Pretzels: The salty crunch of pretzels adds a delightful contrast to the fudge’s sweetness, creating a mouthwatering experience.
Roasted Chestnuts: Their earthy flavor provides a warm, nutty balance, bringing a touch of holiday nostalgia to your dessert spread.
Vanilla Ice Cream: Serve a scoop alongside the fudge for a delectable contrast of hot and cold, enhancing the overall indulgent experience.
Festive Fruit Platter: A mix of fresh fruits like berries, apples, and pears adds a refreshing pop that cuts through the richness of the fudge.
Cocoa-Infused Coffee: A rich cup of coffee brewed with hints of cocoa elevates the experience and complements the fudge’s flavors beautifully.
Chocolate Mint Brownies: For those who crave a double dose of chocolate, these fudgy brownies offer a rich, divine pairing.
Mini Baileys Milkshakes: For an adult twist, these creamy drinks echo the fudge, adding a hint of luxurious flavor to your holiday celebrations.

Chocolate Peppermint Fudge Recipe FAQs

What type of chocolate should I use for this fudge?
I recommend using a combination of semi-sweet and milk chocolate chips for the richest flavor. If you prefer a more intense chocolate taste, dark chocolate chips work beautifully as a substitute!

How do I store leftover Chocolate Peppermint Fudge?
To keep your fudge fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, place it in the refrigerator where it can last up to 2 weeks. Just remember to keep it sealed to prevent it from drying out.

Can I freeze Chocolate Peppermint Fudge?
Absolutely! To freeze, wrap the fudge tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight for the best texture.

Why did my fudge turn out grainy?
A common reason for grainy fudge is overheating the chocolate mixture. Make sure to stir continuously over medium heat and never let it boil. If you find it grainy, you can try reheating it gently while stirring in a small amount of additional sweetened condensed milk to improve the texture.

Are there any dietary considerations I should be aware of?
Yes! If you have a nut allergy, please check that your chocolate chips and any garnishes are nut-free. Additionally, this recipe contains dairy due to the chocolate and butter, so it’s not suitable for those following a strict vegan or dairy-free diet. For a vegan alternative, consider using dairy-free chocolate chips and coconut cream instead of butter.

How long does it take for the fudge to set?
Your fudge will need about 4 hours in the refrigerator to set properly. It’s crucial to let it cool fully to achieve that perfect chewy texture. You’ll know it’s ready once it feels firm to the touch and no longer sticky!