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–+ servings
Chocolate Peppermint Fudge

Decadent Chocolate Peppermint Fudge for Holiday Bliss

Indulge in the delightful mix of chocolate and peppermint with this easy no-bake Chocolate Peppermint Fudge, perfect for the holidays!
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1.5 cups Semi-Sweet Chocolate Chips Can substitute with dark chocolate chips
  • 1 cup Milk Chocolate Chips Adds sweetness
  • 1/4 cup Butter Enhances texture
  • 1 can Sweetened Condensed Milk Binding agent
  • 1/4 cup Hot Chocolate Mix Infuses extra chocolate flavor
  • 1 teaspoon Vanilla Extract Substitute with peppermint extract for stronger mint flavor
  • 2 cups Marshmallows Mini marshmallows preferred
For Topping
  • 1 cup Peppermint Candy Canes/Crushed Peppermints For added crunch
  • 1/2 cup Semi-Sweet Chocolate Chips For drizzling

Equipment

  • Double boiler
  • 8x8-inch baking pan
  • Spatula
  • plastic wrap
  • Zip-locked bag

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line an 8x8” baking pan with aluminum foil or parchment paper, spray with cooking spray to prevent sticking.
  2. Melt the Chocolates: In a double boiler, melt semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix over medium heat for 5-7 minutes until smooth.
  3. Incorporate Marshmallows: Remove from heat and stir in mini marshmallows for about 1 minute until evenly distributed.
  4. Flavor the Fudge: Stir in vanilla extract and combine well.
  5. Pour and Spread: Pour the mixture into the prepared baking pan and spread evenly, pressing remaining marshmallows on top.
  6. Chill to Set: Cover with plastic wrap and refrigerate for at least 4 hours until firm.
  7. Cut into Squares: Use overhanging foil to remove fudge, cut into squares.
  8. Drizzle with Chocolate: Melt remaining chocolate chips and drizzle over squares, allowing to cool before serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 75mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Keep fudge in a cool, dry place and package neatly for gifting.

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