As I stood in my kitchen, the aroma of caramelized sugar mingled with warm spices transported me back to cozy evenings spent baking with family. That’s when I knew I had to share my Soft and Chewy Biscoff Blondies recipe with you. These blondies are not only easy to whip up but also a delightful dessert that will impress friends and family alike. The chewy texture, combined with rich Biscoff spread and delightful cookie crumbles, makes each bite a comforting experience. Perfect for those who want a homemade treat without the fuss of traditional baking, this recipe proves that scrumptiousness and simplicity can go hand in hand. Are you ready to indulge in a slice of bliss?
Why Are Biscoff Blondies So Irresistible?
Chewy Texture: Each bite is soft and delectable, offering a comforting chewiness that leaves you wanting more.
Warm Spices: Infused with the iconic flavors of Biscoff cookies, these blondies bring an irresistible, aromatic sweetness.
Quick & Easy: With just a few simple ingredients, this recipe comes together effortlessly, perfect for bakers of all skill levels.
Crowd-Pleasing: Everyone loves a delicious homemade dessert, and these Biscoff Blondies are sure to be a hit at any gathering.
Versatile Options: Feel free to personalize your blondies by adding nuts or chocolate chips to create your own unique twist. If you’re looking for more baking inspiration, check out my guide on delicious homemade desserts!
Biscoff Blondies Ingredients
For the Batter
• Unsalted Butter – Provides richness and moisture; you can substitute with salted butter, just reduce any added salt in the recipe.
• Biscoff Cookie Butter – This ingredient gives the Biscoff blondies their signature flavor; feel free to swap it for another speculoos spread, peanut butter, or almond butter for a different taste.
• Brown Sugar – Adds sweetness and helps achieve that delightful chewy texture.
• Large Eggs – Binds the ingredients together and contributes to the structure of the blondies.
• Vanilla Extract – Enhances the overall flavor profile, bringing warmth to the dish.
• All-Purpose Flour – This is the essential structure-giving ingredient that holds the blondies together.
• Baking Powder – Acts as a leavening agent to make your blondies slightly puffy and wonderfully soft.
• Salt – Balances the sweetness and enhances all the flavors perfectly.
For Added Flavor
• White Chocolate Chips – Adds creaminess and an extra touch of sweetness to your Biscoff blondies.
• Crushed Biscoff Cookies – Incorporates a delightful crunchy texture and boosts the iconic Biscoff flavor in every bite.
Step‑by‑Step Instructions for Biscoff Blondies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grease an 9×9-inch baking pan with a light coating of cooking spray or line it with parchment paper for easy removal. Ensuring the pan is ready will allow your Biscoff blondies to bake evenly and come out perfectly shaped.
Step 2: Melt the Butters
In a saucepan over low heat, combine the unsalted butter and Biscoff cookie butter. Stir the mixture gently until it melts and becomes smooth, taking about 3-5 minutes. Once melted, remove it from the heat and let it cool for around 5 minutes, allowing it to reach a warm temperature without solidifying before mixing with other ingredients.
Step 3: Combine Sugars
In a mixing bowl, add the slightly cooled melted butter mixture, then whisk in brown sugar until completely smooth and blended. This should take about 1-2 minutes and create a shiny texture. Getting this mixture right is essential for the chewy consistency of your Biscoff blondies, so make sure there are no lumps before moving on.
Step 4: Add Eggs
Incorporate the large eggs, adding one at a time to the mixture. Whisk each egg thoroughly until it is fully incorporated before adding the next. This should take about 1-2 minutes for each egg. This step is crucial for creating a rich texture in your blondies, binding all the ingredients together beautifully.
Step 5: Mix in Vanilla
Stir in the vanilla extract to the egg and sugar mixture, blending well for about 30 seconds. The aroma of vanilla should fill your kitchen, uplifting the entire batter and enhancing the flavors of your Biscoff blondies. It’s a simple addition, but it makes a noticeable difference in taste.
Step 6: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, using a spatula to mix gently until just combined, about 1-2 minutes. Avoid overmixing; you want the batter to remain thick yet smooth for that chewy blondie texture.
Step 7: Fold in Add-ins
Gently fold in the white chocolate chips and crushed Biscoff cookies. This should take about 30 seconds, and your batter will start to look delightful and chunky. Each bite of your Biscoff blondies will be filled with creamy chocolate and crunchy cookie pieces, elevating its delightful texture.
Step 8: Spread and Bake
Pour the prepared batter into the greased baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven, baking the Biscoff blondies for 25-30 minutes. They are ready when the edges are lightly golden and a toothpick inserted into the center comes out mostly clean with a few crumbs sticking to it.
Step 9: Cool and Serve
Once baked, remove the pan from the oven and allow the blondies to cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely before cutting them into squares. This cooling process is critical for achieving the perfect texture, ensuring your Biscoff blondies are soft yet firm enough to slice beautifully.
How to Store and Freeze Biscoff Blondies
Room Temperature: Keep your Biscoff blondies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and delicious flavor.
Fridge: Storing them in the fridge can extend their freshness; they’ll last for up to a week. Just remember to wrap them well to prevent drying out.
Freezer: For longer storage, freeze the blondies in a single layer on a baking sheet, then transfer to an airtight container or zip-top bag. They’ll stay good for up to 3 months.
Reheating: To enjoy your Biscoff blondies warm, simply microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) until heated through.
What to Serve with Biscoff Blondies
Pairing these delightful blondies with the right accompaniments can elevate your dessert experience to new heights of indulgence.
- Vanilla Ice Cream: The creamy vanilla flavor complements the spiced richness of the blondies, creating a perfect balance.
- Caramel Sauce: Drizzling warm caramel over the blondies adds a decadent sweetness that enhances their already rich flavor.
- Fresh Berries: A burst of tartness from raspberries or strawberries contrasts beautifully with the sweet, chewy texture of the blondies.
- Whipped Cream: Light and airy, whipped cream offers a delightful softness that pairs wonderfully with the dense flavor of Biscoff.
- Espresso or Coffee: The bold, robust notes of coffee enhance the caramelized sugar flavors in the blondies, making for a perfect pairing.
- Chocolate Drizzle: An elegant touch, chocolate adds a decadent finish that beautifully contrasts the spice of the Biscoff.
- Tea Pairing: Enjoy with a cup of chai or Earl Grey for a warm, spiced experience that mirrors the blondies’ rich character.
- Nutty Topping: Sprinkle crushed pecans or walnuts for a delightful crunch that elevates the overall texture and flavor profile.
- Milk: A classic accompaniment; the creaminess of milk balances the sweetness of the blondies, making each bite delectable.
Biscoff Blondies Variations & Substitutions
Feel free to explore these delightful twists and substitutes to make the Biscoff blondies your own!
- Nutty Touch: Add chopped pecans or walnuts for a satisfying crunch; they add a delightful contrast to the soft texture.
- Chocolate Lovers: Instead of white chocolate chips, use dark chocolate or even butterscotch chips for a flavor twist you’ll adore.
- Dairy-Free Delight: Substitute coconut oil for unsalted butter and use dairy-free chocolate chips for a vegan version that doesn’t skimp on flavor.
- Different Sweetness: Swap regular brown sugar for coconut sugar or maple syrup to introduce a unique taste and a touch of caramel flavor.
- Spice It Up: Add a pinch of cinnamon or nutmeg into the batter for an aromatic kick that enhances the comforting spices found in Biscoff.
- Fruity Flavor: Toss in dried cranberries or cherries for a fruity surprise that brightens up each bite of your blondies.
- Sea Salt Finish: Sprinkle a pinch of flaky sea salt on top right before baking for a sweet-salty balance that will elevate the flavors beautifully.
- Crunchy Surprise: Incorporate some crushed graham crackers or pretzel bits for an interesting texture contrast that will charm your taste buds.
By customizing your Biscoff blondies, every batch tells a new story. If you’re looking for more inspiration, don’t miss my fantastic guide on delicious homemade desserts!
Make Ahead Options
These Soft and Chewy Biscoff Blondies are perfect for meal prep, making them a fantastic choice for busy weeks. You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients, then refrigerate it in an airtight container. This method ensures the flavors meld beautifully, enhancing the blondies’ delightful taste. When ready to bake, simply pour the chilled batter into your prepared pan and bake as instructed. To maintain the blondies’ soft, chewy texture, avoid overmixing once you’re ready to bake and keep an eye on them towards the end of the baking time. With these make-ahead options, you’ll have delicious treats on hand that are just as scrumptious!
Expert Tips for Biscoff Blondies
- Don’t Overmix: Stir the batter just until combined to ensure your Biscoff blondies are soft and chewy. Overmixing can lead to a tough texture.
- Temperature Matters: Allow the melted butter mixture to cool slightly before adding eggs to prevent them from cooking.
- Check for Doneness: Use a toothpick to test doneness; if it comes out clean with a few crumbs, your blondies are perfect.
- Chill for Flavor: Let your blondies cool completely before slicing; this allows the flavors to meld beautifully for a richer taste.
- Customize: Feel free to add nuts, chocolate chips, or even a sprinkle of sea salt on top for an extra flavor dimension.
Biscoff Blondies Recipe FAQs
How do I choose ripe ingredients for my Biscoff Blondies?
Absolutely! When selecting your ingredients, pick unsalted butter that is soft but not melted, as this provides the right moisture. For the Biscoff cookie butter, look for a smooth texture without separation; the jar should have an even color and consistency. Fresh large eggs should be free of cracks and have a clean, unblemished shell for the best binding quality.
How should I store my Biscoff Blondies, and for how long?
You can keep your Biscoff blondies in an airtight container at room temperature for up to 3 days. If you want to prolong their freshness, storing them in the refrigerator wrapped well will ensure they last for up to a week. Just be aware that refrigeration may slightly alter their chewy texture.
Can I freeze Biscoff Blondies, and how do I do it?
Absolutely, you can freeze your Biscoff blondies! Start by cutting them into squares and laying them out in a single layer on a baking sheet. Freeze for about 1-2 hours, then transfer them to an airtight container or a zip-top freezer bag. They will keep well for up to 3 months. To defrost, simply leave them in the fridge overnight or microwave for 10-15 seconds to warm back up.
What should I do if my Biscoff Blondies are too dry?
Very! If your Biscoff blondies turn out dry, it may be due to overmixing the batter. To prevent this next time, mix just until incorporated after adding dry ingredients, and be sure to check for doneness a bit earlier than the recommended baking time. If they’re already baked, try serving them with a scoop of ice cream or a drizzle of warm Biscoff spread for added moisture and flavor!
Are there any dietary considerations for Biscoff Blondies for pets or allergies?
For sure! Biscoff cookies typically contain wheat, sugar, and spices that might not be safe for pets; avoid giving them to dogs or other animals. If allergies are a concern, make sure to check the packaging of all ingredients for potential allergens like gluten or soy. For a nut-free option, substitute Biscoff cookie butter with sunflower seed butter, keeping in mind the flavor will change!
Deliciously Chewy Biscoff Blondies You Can't Resist
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan.
- Melt unsalted butter and Biscoff cookie butter in a saucepan over low heat until smooth, then let cool.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add eggs one at a time, whisking well after each addition.
- Stir in vanilla extract to the mixture.
- Sift together flour, baking powder, and salt, then fold into the wet mixture until just combined.
- Fold in white chocolate chips and crushed Biscoff cookies.
- Spread the batter into the prepared pan and bake for 25-30 minutes.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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