Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan.
- Melt unsalted butter and Biscoff cookie butter in a saucepan over low heat until smooth, then let cool.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add eggs one at a time, whisking well after each addition.
- Stir in vanilla extract to the mixture.
- Sift together flour, baking powder, and salt, then fold into the wet mixture until just combined.
- Fold in white chocolate chips and crushed Biscoff cookies.
- Spread the batter into the prepared pan and bake for 25-30 minutes.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Avoid overmixing the batter for a soft and chewy texture. Let the blondies cool completely before slicing for best flavor.