The aroma wafting through the kitchen was nothing short of magical—warm hints of cinnamon and chocolate that beckoned me closer. My latest obsession? Churro Crinkle Cookies with Cinnamon Sugar, an irresistible fusion of chewy cookies and the classic, beloved flavors of churros. These delightful treats not only satisfy your sweet cravings but are incredibly easy to prepare, making them a perfect choice for both festive celebrations and cozy afternoons at home. And fear not—if you follow a gluten-free or vegan diet, adaptations are simple to incorporate! So, grab your mixing bowl and baking sheets; let’s dive into making these delightful cookies. What flavors will you add to make it your own?
Why Are Churro Crinkle Cookies Irresistible?
Irresistible Flavor: Each bite bursts with the delightful essence of churros, enhanced by a sweet cinnamon sugar coating that wraps these cookies in warmth.
Easy to Make: With just simple steps and common ingredients, baking these cookies is a breeze, perfect for both novice and seasoned bakers alike.
Customizable Options: Whether you’re craving a vegan treat or seeking a gluten-free alternative, this recipe adapts beautifully to fit any dietary need. Consider adding a pinch of nutmeg for an extra layer of flavor or switch to a gluten-free blend for an inclusive treat!
Crowd-Pleasing Delight: They’re perfect for gatherings, sure to impress friends and family at your next get-together. Serve them warm, perhaps alongside a scoop of ice cream for an indulgent twist—just imagine those delighted smiles!
Storage for Later: These cookies store wonderfully, maintaining their chewy texture for up to a week in an airtight container. If you want to save some for later, freeze them! Enjoy a warm treat on demand by reheating frozen cookies anytime.
For more scrumptious ideas, check out my Maple Cinnamon Cookies or explore the delightful flavors of Zebra Cookies Swirled!
Churro Crinkle Cookies Ingredients
Indulge in the delightful flavors of churro-inspired cookies with this simple ingredient list!
For the Cookie Dough
- All-Purpose Flour – Provides the essential structure; swap with a gluten-free flour blend for a gluten-free option.
- Unsweetened Cocoa Powder – Adds a rich chocolate flavor; use unsweetened for the best taste.
- Baking Powder – Acts as a leavening agent, ensuring cookies rise beautifully.
- Salt – Enhances the sweetness and balances flavors perfectly.
- Granulated Sugar – Sweetens the dough and aids in browning for that perfect finish.
- Brown Sugar – Brings moisture and a subtle caramel flavor to the mix.
- Eggs – Binds all ingredients together, or use flax eggs for a vegan twist (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
- Vanilla Extract – Elevates the overall flavor profile, making the cookies utterly delicious.
For the Cinnamon Sugar Coating
- Ground Cinnamon – Infuses warmth and flavor, essential for that churro essence.
- Granulated Sugar – Mix with cinnamon for a sweet coating that adds a delightful crunch.
Optional Dusting
- Powdered Sugar – Dust over cookies before serving for added sweetness and an appealing look.
Try these Churro Crinkle Cookies with Cinnamon Sugar – they are sure to be a crowd favorite!
Step‑by‑Step Instructions for Churro Crinkle Cookies with Cinnamon Sugar
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper, allowing for easy cookie removal and minimal cleanup. This initial step is essential for ensuring your Churro Crinkle Cookies bake evenly and develop that perfect, chewy texture.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined. This dry mixture creates a solid foundation for your cookies and should be free of lumps. Set it aside while you prepare the wet ingredients, as this will help the flavors meld beautifully in your delicious cookies.
Step 3: Cream the Sugars and Eggs
In a large mixing bowl, beat together granulated sugar, brown sugar, and eggs using an electric mixer on medium speed for 2-3 minutes. The mixture should become light and fluffy, creating a delightful texture for the Churro Crinkle Cookies. Add in the vanilla extract and mix until just combined, infusing the batter with warmth and aroma.
Step 4: Combine Wet and Dry Ingredients
Gradually incorporate the dry mixture into the wet ingredients on low speed, mixing until just combined. It’s important not to overmix, as this can lead to tougher cookies. You want a soft dough that holds together well and is ready to chill before shaping, ensuring the cookies maintain their distinctive crinkle.
Step 5: Chill the Dough
Cover the cookie dough bowl with plastic wrap and place it in the refrigerator for 30 minutes. Chilling is a crucial step that allows the dough to firm up and prevents spreading during baking, giving your Churro Crinkle Cookies that beautifully defined shape and lovely crinkle on top.
Step 6: Prepare Cinnamon Sugar Coating
While the dough chills, combine granulated sugar and ground cinnamon in a small bowl, mixing well. This sweet, cinnamon-infused blend will give your cookies their signature flavor. Once the dough is ready, this step will set you up for rolling those adorable cookie balls that are sure to impress.
Step 7: Shape and Coat the Cookies
Once the dough has chilled, use a cookie scoop or your hands to form uniform balls about 1 inch in diameter. Roll each ball in the cinnamon sugar coating, ensuring they are generously covered before placing them on the prepared baking sheet, spaced about 2 inches apart to allow for spreading while baking.
Step 8: Bake Until Perfect
Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are set and the tops appear cracked. Keep an eye on them, as you want to achieve that delightful crinkle while ensuring the centers remain soft and chewy—just like a perfect churro!
Step 9: Cool and Transfer
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. This resting time helps the cookies firm up slightly, making for easier transfer. Afterward, move them to a wire rack to cool completely, allowing those irresistible Churro Crinkle Cookies to fully develop their flavor and texture before serving.
Expert Tips for Churro Crinkle Cookies
Perfect Flour Swap: Use a gluten-free flour blend to ensure the best results without sacrificing flavor or texture in your churro crinkle cookies.
Avoid Overmixing: Mixing just until combined will keep your cookies tender and chewy. Overmixing can lead to tough cookies, so be gentle!
Chill for Great Crinkles: Don’t skip the chilling step! If the cookies spread too much, extend chilling time to maintain that lovely crinkle appearance.
Use a Cookie Scoop: For uniform size and even baking, a cookie scoop is your best friend. This helps every cookie bake to perfection!
Watch the Baking Time: Keep an eye on the cookies as they bake. Remove them once the edges are set and the tops are cracked for that ideal chewy center.
End with a Dusting: For extra sweetness and presentation, dust cookies with powdered sugar right before serving. Your churro crinkle cookies will look as delightful as they taste!
What to Serve with Churro Crinkle Cookies with Cinnamon Sugar
The perfect meal comes alive when complemented by delightful dishes that enhance every bite of your cookie experience.
- Creamy Vanilla Ice Cream: The rich creaminess enhances the warm, spiced flavors of the cookies, creating a delightful textural contrast that feels indulgent. Imagine a warm cookie melting against ice cream—a sweet embrace!
- Rich Hot Chocolate: Nothing pairs better with cookies than a cozy cup of hot chocolate. The combination of chocolate and cinnamon will leave you feeling warm and satisfied.
- Fresh Fruit Salad: Add a refreshing element with a mix of berries and citrus. The bright flavors cut through the sweetness, making each cookie taste even better!
- Cinnamon-Spiced Coffee: Brew a cup of coffee infused with cinnamon to enhance the flavors of the Churro Crinkle Cookies. This pairing creates an aromatic experience that warms the soul.
- Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an extra dose of decadence. The gooey chocolate will melt into the cookies’ warm surface, creating a rich flavor explosion!
- Whipped Cream: Light and fluffy whipped cream transforms these cookies into a delightful dessert. This combination adds creaminess and elevates the overall indulgence!
- Honey Drizzle: A light drizzle of honey can add an extra layer of sweetness and a touch of floral notes, making each bite feel special.
- Pumpkin Spice Latte: Capture the essence of fall with a spiced latte that pairs perfectly with the cinnamon and chocolate flavors of the cookies, making it a cozy treat!
Churro Crinkle Cookies with Cinnamon Sugar Variations
Feel free to unleash your creativity and customize these delightful cookies to match your taste buds!
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Gluten-Free: Use a gluten-free flour blend as a 1:1 substitute for all-purpose flour to create a delicious gluten-free version.
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Vegan Delight: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use plant-based butter for a vegan twist.
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Nutty Goodness: Add chopped walnuts or pecans for a lovely crunch and nutty depth in every bite.
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Spicy Kick: Mix in a pinch of cayenne pepper to the cinnamon sugar for an unexpected twist that adds a bit of heat.
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Seasonal Flavor: Consider adding pumpkin spice to the dough for a cozy, autumn-inspired cookie.
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Chocoholic’s Dream: Fold in chocolate chips or chunks for a sweet, rich chocolate flavor that beautifully complements the churro essence.
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Cinnamon Twist: For an extra layer of cinnamon goodness, sprinkle crushed cinnamon crisps on top before baking for added texture.
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Dusted Finish: Serve them dusted with powdered sugar, giving them an elegant presentation that’s perfect for gatherings.
For more scrumptious cookie ideas, don’t miss out on my Cannoli Cookies Homemade or the delightful textures of Spiral Cookies Colorful. Enjoy experimenting!
How to Store and Freeze Churro Crinkle Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week, keeping them soft and chewy.
Fridge: If you prefer a longer shelf life, place the cookies in the fridge for up to 2 weeks. Just remember to let them come to room temperature before enjoying!
Freezer: Freeze baked churro crinkle cookies in a freezer-safe bag for up to 3 months. Lay them flat in a single layer before stacking to prevent sticking.
Reheating: To enjoy a fresh-out-of-the-oven taste, reheat frozen cookies in the microwave for 15-20 seconds or bake at 350°F (175°C) for 5-7 minutes until warm.
Make Ahead Options
These Churro Crinkle Cookies with Cinnamon Sugar are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients, then chilling the dough in the refrigerator (this helps prevent spreading while baking). Additionally, the cinnamon sugar coating can be mixed and stored in an airtight container for up to 3 days. When you’re ready to bake, simply scoop the chilled dough into balls, roll them in the cinnamon sugar, and bake as directed. This way, you’ll enjoy fresh-baked cookies with minimal effort, ready to bring delightful warmth to your family gatherings!
Churro Crinkle Cookies with Cinnamon Sugar Recipe FAQs
What type of flour should I use for Churro Crinkle Cookies?
I recommend using all-purpose flour for a classic texture. If you need a gluten-free option, a gluten-free flour blend works wonderfully as a substitute without compromising flavor or texture!
How should I store my Churro Crinkle Cookies?
Store these delicious cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can place them in the fridge for up to 2 weeks, but let them come to room temperature before indulging in their chewy goodness for the best experience!
Can I freeze Churro Crinkle Cookies?
Absolutely! To freeze baked cookies, simply layer them flat in a single layer in a freezer-safe bag for up to 3 months. It’s a great way to enjoy these tasty treats whenever you crave something sweet!
What should I do if my cookies spread too much while baking?
If you find that your cookies spread more than desired, try chilling the dough for an additional 10-15 minutes. This will help them maintain their shape while baking, resulting in those beautiful crinkles you desire!
Are there any common allergens in this recipe?
Yes, the recipe contains eggs and may also include gluten if using traditional all-purpose flour. For a vegan alternative, replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and make sure to opt for gluten-free flour for a gluten-free version.
How can I enhance the flavor of my Churro Crinkle Cookies?
For an added depth of flavor, consider incorporating a pinch of nutmeg or using fresh cinnamon in your cinnamon sugar coating. Experimenting with different flavors can lead to delightful twists on this already fabulous recipe!
Churro Crinkle Cookies with Cinnamon Sugar for Sweet Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat the sugars and eggs until light and fluffy, then mix in vanilla.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Chill the dough for 30 minutes covered with plastic wrap.
- Combine granulated sugar and ground cinnamon in a small bowl for the coating.
- Form 1-inch balls from the chilled dough and roll in the cinnamon sugar mixture.
- Place the cookie balls on the baking sheet, spaced 2 inches apart, and bake for 10-12 minutes.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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