Name: Dulce de Leche Cinnamon Sandwich Cookies for Cozy Snacking
Prep time: 15 min
Cook time: 11 min
Total time: 41 min
Ingredients: 1 cup Unsalted Butter (Softened); 1 cup Granulated Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/4 cup Granulated Sugar (For rolling); 2 teaspoons Ground Cinnamon (For rolling); 2 tablespoons Butter (Melted); 1 cup Dulce de Leche (Canned)

As I was baking last weekend, the sweet scent of cinnamon wafted through my kitchen, instantly transporting me back to my childhood. That’s when I decided to whip up these Easy Dulce de Leche Cinnamon Sandwich Cookies. Combining soft, spiced cookies with rich, creamy dulce de leche creates a heavenly treat that’s not just a dessert, but a warm embrace in cookie form. Perfect for sharing with friends or indulging solo with a glass of cold milk, these cookies are also delightfully easy to prepare with simple ingredients. Who wouldn’t want a quick comfort food option that satisfies in every bite? Trust me, once you try these, you’ll be wondering how you ever lived without them. What will you put between your cookie sandwiches?

Why Are These Cookies So Irresistible?

Comforting flavors of cinnamon and dulce de leche create an unforgettable experience that warms your heart. Quick & Easy to make, these cookies fit seamlessly into any busy schedule. Baked to Perfection, their soft centers and crunchy exterior offer delightful contrast, tempting you to grab just one more. Versatile enough for any occasion, consider trying variations like those seen in Maple Cinnamon Cookies or Zebra Cookies Swirled for added fun! Crowd-Pleaser status ensures they’ll be a hit at gatherings, inviting smiles and satisfaction with every bite.

Dulce de Leche Cinnamon Sandwich Cookies Ingredients

For the Cookie Dough
• Unsalted Butter – Adds richness and moisture to create a deliciously soft base.
• Granulated Sugar – Sweetens the cookies and helps them hold their shape.
• Large Egg – Binds the mixture, adding lift and stability during baking.
• Vanilla Extract – Infuses the dough with warm, comforting flavor that enhances sweetness.
• All-Purpose Flour – Provides the structure and texture to form our delightful cookies.
• Baking Soda – Acts as a leavening agent, ensuring a soft, fluffy texture.
• Salt – Balances sweetness while amplifying the overall flavors for delicious cookies.
• Sugar & Ground Cinnamon (for rolling) – Creates a spiced, crunchy exterior that adds extra flavor.

For the Filling
• Butter – Adds silkiness and makes the dulce de leche spreadable and smooth.
• Dulce de Leche (canned) – The star of the show! This creamy filling makes these cookies irresistible. Store-bought is convenient, but homemade serves wonderfully too.

Embrace the comforting essence of these Dulce de Leche Cinnamon Sandwich Cookies as you gather the ingredients and prepare for a warm, delicious adventure!

Step‑by‑Step Instructions for Dulce de Leche Cinnamon Sandwich Cookies

Step 1: Prepare the Dough
Begin by creaming together 1 cup of softened unsalted butter and 1 cup of granulated sugar in a mixing bowl until the mixture is light and fluffy, about 2-3 minutes. Next, beat in 1 large egg and 1 teaspoon of vanilla extract. Gradually add 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a sprinkle of salt, mixing until a smooth cookie dough forms.

Step 2: Chill the Dough
To prevent the dough from spreading too much while baking, cover the mixing bowl with plastic wrap and refrigerate the dough for 10-15 minutes. This step is crucial for creating the perfect texture in your Dulce de Leche Cinnamon Sandwich Cookies, allowing for easier handling and shaping later on.

Step 3: Create Cinnamon Sugar
While the dough is chilling, prepare your cinnamon-sugar mixture by combining 1/4 cup of granulated sugar with 2 teaspoons of ground cinnamon in a small bowl. This delightful mixture will provide a crunchy, sweet coating for each cookie, enhancing their flavor and creating a beautiful visual contrast once baked.

Step 4: Form Cookies
Once the dough is chilled, preheat your oven to 350°F (175°C). Shape the chilled dough into 16-24 equal-sized balls, roughly 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture to ensure an even coating and then place them on a lined baking sheet, leaving space between each for spreading during baking.

Step 5: Bake
Bake the cookies in your preheated oven for 9-11 minutes, or until the edges are golden and the centers remain soft. Keep a close eye on them toward the end of the baking time, as they should look slightly puffy. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 6: Prepare Filling
While your cookies cool, prepare the creamy filling by melting 2 tablespoons of butter in a small saucepan over low heat. Stir in 1 cup of dulce de leche until the mixture is smooth and well-combined. This decadent filling will create that irresistible taste in each sandwich cookie.

Step 7: Assemble Cookies
Once your cookies have cooled completely, take one cookie and spread a generous layer of the dulce de leche mixture on the flat side. Top with another cookie, pressing gently to adhere. Allow the cookie sandwiches to rest for about an hour before serving; this helps the flavors meld together, enhancing the overall experience of your Dulce de Leche Cinnamon Sandwich Cookies.

What to Serve with Easy Dulce de Leche Cinnamon Sandwich Cookies

These delightful cookies are perfect for creating a cozy, heartwarming meal that lingers in your mind long after the last crumb has vanished.

Cold Milk: A classic pairing that perfectly balances the sweetness of the dulce de leche and refreshes your palate.
Hot Chocolate: Rich and chocolatey, this drink adds another layer of comfort that complements the cinnamon flavors beautifully.
Coffee: A warm cup of coffee enhances the spices in the cookies while providing a delightful kick for your taste buds.
Vanilla Ice Cream: Creamy and cool, vanilla ice cream makes for a delightful contrast to the warm cookies, creating a sweet symphony of tastes.
Fruit Salad: Light and refreshing, a mix of seasonal fruits will add brightness to your meal, cutting through the richness of the cookies.
Chai Tea: The warm, spiced notes of chai will echo the cinnamon in your cookies, making for a soothing, aromatic experience.
Chocolate Drizzle: Drizzle some melted chocolate over the filled cookies for an extra decadent layer that makes every bite more indulgent.
Caramel Sauce: A drizzle of warm caramel adds another sweet element that enhances the richness already offered by the dulce de leche filling.
Cheese Platter: A selection of mild cheese paired with your cookies would add an unexpected savory touch, balancing sweetness beautifully.
Cinnamon Tea: This fragrant infusion will highlight the dessert’s flavors while providing a soothing, spiced note to your snack time bliss.

Dulce de Leche Cinnamon Sandwich Cookies Variations

Feel free to adapt these delightful cookies to suit your taste buds or any dietary needs with these creative twists!

Brown Sugar: Substitute granulated sugar with brown sugar for a richer, caramel-like flavor that enhances the warmth of cinnamon.
Gluten-Free: Use a gluten-free all-purpose flour blend to accommodate gluten sensitivities without sacrificing taste or texture.
Spicy Kick: Add a pinch of cayenne pepper or nutmeg to the dough for an exciting flavor boost, creating a unique taste experience.
Nutty Crunch: Fold in chopped pecans or walnuts into the cookie dough for added texture and a lovely nutty flavor; this will give each bite a satisfying crunch.
Chocolate Delight: Swap dulce de leche for chocolate ganache or cream cheese frosting to create a decadent chocolatey version; this is a must-try for chocolate lovers!
Dairy-Free: Use coconut cream or a dairy-free butter alternative in the dulce de leche filling for a coconut-infused twist; it’s a delicious way to accommodate dietary preferences.
Citrus Zest: Incorporate a teaspoon of orange or lemon zest into the dough for a refreshing twist that balances the sweetness beautifully.
Festive Flavors: Experiment with seasonal spices such as pumpkin pie spice or added vanilla extract for a delightful twist during the holidays.

These variations provide fantastic ideas to elevate your baking experience and tempt your taste buds even further. If you’re feeling playful, don’t forget to check out recipes for Club Sandwich Pasta or explore the vibrancy of Spiral Cookies Colorful for other fun ideas!

Expert Tips for Dulce de Leche Sandwich Cookies

Chill the Dough: Refrigerate the cookie dough for at least 10-15 minutes to prevent excessive spreading while baking. A chilled dough helps maintain the desired shape.
Cinnamon-Sugar Coating: Don’t skip rolling the dough balls in the cinnamon-sugar mixture! This step is crucial for enhancing flavor and adding a delightful crunch to the exterior of your Dulce de Leche Cinnamon Sandwich Cookies.
Cooling Time Matters: Make sure to let the cookies cool completely before adding the dulce de leche filling. This prevents the filling from melting and ensures a perfect, creamy sandwich.
Quality Ingredients: Use high-quality unsalted butter and dulce de leche for the best flavor. If making dulce de leche at home, allow it to cool slightly before mixing with butter.
Bake in Batches: If you’re making a large batch, consider baking the cookies in separate batches. This ensures even baking and prevents crowding in the oven, which can lead to uneven results.

Make Ahead Options

These Easy Dulce de Leche Cinnamon Sandwich Cookies are perfect for busy home cooks looking to simplify their dessert prep! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, which helps enhance the flavors and makes handling easier. Alternatively, once baked, these cookies can be stored in an airtight container at room temperature for up to 3 days. For the best quality, wait to assemble the cookies with dulce de leche until just before serving, as this prevents the cookies from becoming soggy. Simply spread the creamy filling between the cooled cookies, and you’ll enjoy fresh, scrumptious treats right when you need them!

How to Store and Freeze Dulce de Leche Cinnamon Sandwich Cookies

Airtight Container: Store the cookies in an airtight container at room temperature for up to 1 week to maintain freshness and prevent them from becoming stale.

Refrigerate: For extended freshness, you can refrigerate the cookies for up to 2 weeks. Just ensure they are well-wrapped to avoid odor absorption from the fridge.

Freezer: Freeze the unfilled cookies in a single layer and then transfer to a freezer-safe bag or container for up to 3 months. When ready to enjoy, thaw and fill with dulce de leche before serving.

Reheating: If you prefer a warm treat, gently reheat filled cookies in the microwave for about 10-15 seconds until just warmed through—perfect for a cozy snack!

Dulce de Leche Cinnamon Sandwich Cookies Recipe FAQs

How do I choose the best ingredients for my cookies?
Absolutely! For the best results, use room temperature unsalted butter for optimal creaming with sugar. Select eggs that are fresh, as they contribute to the cookie’s binding and rise. When choosing cinnamon, opt for a ground version for even flavor distribution, and consider a high-quality dulce de leche for a richer, creamier filling.

How should I store my Dulce de Leche Cinnamon Sandwich Cookies?
You can store your cookies in an airtight container at room temperature for up to 1 week. This helps maintain their softness and freshness. If you’re looking to keep them longer, refrigerate them, well-wrapped, for up to 2 weeks. Just be cautious of the odors that can linger in the fridge.

Can I freeze Dulce de Leche Cinnamon Sandwich Cookies?
Absolutely! To freeze your cookies, I recommend freezing them unfilled. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container, layered with parchment paper. They’ll stay fresh for up to 3 months. Thaw them before filling with dulce de leche for that freshly baked taste!

What if my cookie dough is too sticky or too dry?
If your dough is too sticky, simply add a tablespoon of flour at a time until it reaches a manageable consistency. On the other hand, if it’s too dry, a teaspoon of milk can help moisten it. Remember, the dough should be soft but not overly sticky to ensure beautiful cookie shapes!

Are there any dietary considerations I should be aware of with these cookies?
Certainly! These cookies contain gluten and dairy, so they may not be suitable for individuals with gluten intolerance or lactose sensitivity. For dairy-free options, look for vegan butter substitutes and dairy-free dulce de leche. Always check ingredient labels or consult with your family members about allergies before serving!

How can I enhance the flavor of my Dulce de Leche Cinnamon Sandwich Cookies?
To elevate the flavor profile, consider substituting half of the granulated sugar with brown sugar for a richer taste. You could also sprinkle a pinch of sea salt on the filling for a delightful contrast or mix in some chopped nuts for texture. The more the merrier, so feel free to get creative!