Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by creaming together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract. Gradually add flour, baking soda, and salt until a smooth dough forms.
- Refrigerate the dough for 10-15 minutes to prevent spreading.
- Prepare cinnamon-sugar mixture by combining granulated sugar and ground cinnamon.
- Preheat oven to 350°F (175°C). Shape dough into equal-sized balls and roll in cinnamon-sugar mixture.
- Bake cookies for 9-11 minutes until edges are golden.
- Prepare filling by melting butter and stirring in dulce de leche until smooth.
- Spread dulce de leche on one cookie and top with another to form a sandwich.
- Allow to rest for about an hour before serving.
Nutrition
Notes
Use high-quality ingredients for best flavor. Bake in batches for even results.
