As I stood in my kitchen, preparing for a casual get-together, the craving for spicy Fried Chicken Tender Bites took over. There’s something magical about crafting a meal that strikes the perfect balance between crunch and heat, and these tender bites deliver just that! With minimal prep time and a quick cooking process, they’re ready in under an hour, making them a lifesaver for busy weeknights or game day feasts. Toss them in Frank’s RedHot® for a fiery kick that will impress your guests and leave everyone wanting more. Best of all, they’re so versatile—you can enjoy them on their own or paired with your favorite sauces and sides. Are you ready to dive into the world of flavor-packed chicken goodness? Let’s get cooking!
Why Are These Chicken Tender Bites Irresistible?
Crunchy Perfection: Every bite features an incredibly crispy exterior that gives way to juicy, tender chicken inside.
Flavor Explosion: Tossed in Frank’s RedHot®, these bites deliver a satisfyingly spicy kick that awakens your taste buds.
Quick and Easy: Ready in under an hour, it’s a perfect choice for last-minute gatherings or family dinners.
Versatile Delight: Enjoy them solo or pair with your favorite dipping sauces, just like with Feta Fried Eggs or Greek Chicken Tenders for an exciting twist!
Crowd-Pleaser: These crispy delights are sure to impress friends and family alike, making them a must-have at parties or casual get-togethers!
Fried Chicken Tender Bites Ingredients
For the Battered Coating
- All-Purpose Flour – Perfect for creating a light and crispy outer layer.
- Cornstarch – Adds extra crunch to the fried coating; a must for ultimate crispiness.
- Garlic Powder – Provides a rich depth of flavor; feel free to add more for a stronger taste.
- Paprika – Imparts a warm color and subtle flavor; smoked paprika can add a nice twist.
- Salt & Pepper – Season the flour mixture well for a balanced taste.
For the Chicken
- Chicken Tenderloins – The star ingredient, tender, and juicy, ensuring every bite is delicious. Use boneless chicken breasts as a substitute if needed.
- Buttermilk – Helps tenderize the chicken and adds flavor; can be replaced with milk and a splash of vinegar for a quick substitute.
For the Sauce
- Frank’s RedHot® – The perfect hot sauce that gives these bites their signature spicy kick; adjust to your spice preference.
- Unsalted Butter – Adds richness and helps to coat the chicken tender bites in the sauce seamlessly.
Optional Garnish
- Fresh Parsley – Chop and sprinkle on top for a pop of color and freshness.
Get ready to create these incredibly crunchy and flavorful Fried Chicken Tender Bites that will surely become a beloved dish in your cooking repertoire!
Step‑by‑Step Instructions for Fried Chicken Tender Bites
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature is essential for achieving that perfect crispy texture on your Fried Chicken Tender Bites. While the oven heats, gather your ingredients and prep the baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Prepare the Battered Coating
In a large mixing bowl, combine all-purpose flour, cornstarch, garlic powder, paprika, salt, and pepper. Whisk together until well combined, creating a flavorful coating for your chicken. This dry mixture will help achieve the desired crunch when frying the chicken tender bites.
Step 3: Marinate the Chicken
Place the chicken tenderloins in a separate bowl and pour in the buttermilk, ensuring each piece is well-coated. Let them marinate for at least 10 minutes to enhance tenderness and flavor. While waiting, you can tidy up your workspace and get ready for the next steps.
Step 4: Dredge the Chicken
After marinating, take each chicken tenderloin out of the buttermilk, shaking off any excess. Dredge them one by one in the flour mixture, pressing lightly to ensure they are fully coated. Place the coated chicken on a clean plate, and if time allows, let them rest for a few minutes to allow the coating to adhere better.
Step 5: Fry the Chicken
Heat a generous amount of oil in a large skillet over medium-high heat (around 350°F/175°C) to ensure proper frying. Gently place the coated chicken tender bites into the hot oil, making sure not to overcrowd the pan. Fry them for 4-5 minutes on each side until they are golden brown and crispy, ensuring that they cook through.
Step 6: Prepare the Sauce
While the chicken is frying, melt unsalted butter in a saucepan over low heat. Once melted, whisk in Frank’s RedHot® until well combined. Allow the sauce to simmer for a few minutes, stirring occasionally, to blend the flavors and create a rich sauce that will coat your fried chicken tender bites.
Step 7: Toss with Sauce
Once the chicken is perfectly fried, use a slotted spoon to remove it from the skillet and drain on a paper towel-lined plate. In a large mixing bowl, toss the hot Fried Chicken Tender Bites with the prepared sauce until fully coated. This step enhances their vibrant flavor and adds that signature spiciness.
Step 8: Serve and Garnish
Transfer the sauced Fried Chicken Tender Bites to a serving platter. If desired, garnish with freshly chopped parsley for a splash of color. Serve immediately alongside your favorite dips such as ranch or blue cheese dressing, letting your guests savor the goodness of these spicy delights!
How to Store and Freeze Fried Chicken Tender Bites
Fridge: Keep your Fried Chicken Tender Bites in an airtight container for up to 3 days. Make sure they cool completely before storing to maintain their delicious crunch.
Freezer: To freeze, place the cooled tender bites in a freezer-safe bag or container. They can be stored for up to 3 months. Be sure to label the container with the date for freshness!
Reheating: For best results, reheat in the oven at 375°F (190°C) for about 10-15 minutes to revive their crispy texture. Avoid the microwave, as it can make them soggy.
Storage Tip: If you plan to enjoy leftovers, toss them in some extra Frank’s RedHot® for a flavor boost before storing, keeping their spice alive!
Fried Chicken Tender Bites Variations
Feel free to get creative and personalize these flavorful bites to suit your taste!
-
Spicy Twist: Add extra cayenne pepper to the flour mixture for an even hotter coating that spices things up!
-
Nugget Style: Cut chicken tenderloins into bite-sized pieces for fun, nugget-style bites that are perfect for dipping.
-
Herb-Infused: Mix in dried herbs like oregano or thyme into the flour for a fragrant and savory touch.
-
Breadcrumb Crunch: Substitute half of the flour with panko breadcrumbs for an added crunchy texture that everyone will love.
-
Asian Fusion: Toss fried bites in a mixture of soy sauce, sesame oil, and Sriracha for a delightful Asian-inspired flavor twist, reminiscent of dishes like Brown Stew Chicken.
-
BBQ Alternative: Swap out Frank’s RedHot® for your favorite barbecue sauce for a sweet and smoky finish.
-
Buttermilk Ranch: Mix a sprinkle of ranch seasoning into the flour for a tangy flavor that pairs perfectly with dipping sauces like ranch or blue cheese, just like with Roadhouse Butter Chicken.
-
Loaded Bites: Add cheese (like cheddar or mozzarella) to your tenderloins before frying for ooey-gooey cheesy bites that elevate your snack game!
Expert Tips for Fried Chicken Tender Bites
Crisp Factor: Always marinate the chicken for at least 10 minutes; this not only enhances flavor but also helps achieve that crispy texture you’re craving.
Oil Temperature: Use a thermometer to ensure your oil is about 350°F (175°C) for frying. Too cool will make them soggy; too hot may burn the coating.
Coating Adherence: After dredging the chicken in the flour mixture, let them rest for a few minutes. This helps the coating stick better during frying and results in a crunchier Fried Chicken Tender Bites.
Sauce Control: Adjust the amount of Frank’s RedHot® in the sauce to cater to different taste preferences. Always start with a little and add more for an extra kick.
Proper Drainage: After frying, let the chicken tender bites rest on a paper towel-lined plate to drain excess oil. This keeps them crispy and less greasy.
What to Serve with Crispy Fried Chicken Tender Bites
Elevate your meal experience by pairing these fiery bites with complementary flavors and textures that will delight your palate.
-
Creamy Coleslaw: Offers a refreshing crunch that balances the spiciness of the chicken, delivering a delightful contrast in texture. The creamy dressing enhances every bite.
-
Garlic Mashed Potatoes: Rich and buttery, these mashed potatoes provide a comforting element that soothes the spice while making each meal feel like a hug on a plate.
-
Spicy Potato Wedges: For a true heat lover, these crispy wedges, seasoned and baked, will echo the fiery flavors of your chicken, creating a perfectly cohesive dish.
-
Celery Sticks: Crisp and refreshing, they cleanse the palate between bites. Serve with blue cheese or ranch dressing for an extra zing!
-
Corn on the Cob: Sweet and slightly charred, grilled corn pairs beautifully with the spice of the chicken while adding a splash of seasonal freshness to the table.
-
Refreshing Lemonade: A cool, tangy drink that cuts through the heat, this vibrant beverage will keep everyone refreshed and coming back for seconds.
-
Chocolate Brownies: End the meal on a sweet note with rich, fudgy brownies. Their decadence contrasts beautifully with the spicy bite, leaving your guests fully satisfied!
Make Ahead Options
These Crispy Fried Chicken Tender Bites are perfect for meal prep enthusiasts! You can marinate the chicken tenderloins in buttermilk up to 24 hours in advance, allowing them to soak up flavor and tenderness while you focus on your day. The coated chicken can also be prepared and stored in an airtight container in the refrigerator for up to 3 days. To maintain quality, make sure they are patted dry before frying and stored in a cool environment. When you’re ready to serve, simply fry them fresh, toss in the Frank’s RedHot® sauce, and you’ll have delicious, crispy bites to impress your guests without the last-minute rush!
Crispy Fried Chicken Tender Bites Recipe FAQs
How do I choose the perfect chicken tenderloins?
Absolutely! For the best results, look for chicken tenderloins that are pink and moist, without any dark spots or graying. You can also opt for organic or free-range options for better flavor and ethical sourcing.
How should I store my Fried Chicken Tender Bites?
Store your Fried Chicken Tender Bites in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before you place them in the container to maintain that delightful crunch!
Can I freeze leftover Fried Chicken Tender Bites?
Yes, indeed! For freezing, place the cooled tender bites in a freezer-safe bag or container and they’ll be good for up to 3 months. Don’t forget to label the container with the date. When you’re ready to enjoy them, simply reheat in the oven at 375°F (190°C) for about 10-15 minutes until crispy again.
What should I do if my coating doesn’t stick during frying?
Ah, the classic coating dilemma! If you find your coating isn’t sticking, let the battered chicken rest for a few minutes after dredging in the flour mixture. This allows the coating to adhere better. Also, ensure your oil temperature is right—around 350°F (175°C) is ideal. Too hot or too cold can affect the crisp factor!
Are these Fried Chicken Tender Bites safe for pets and people with allergies?
For pets, it’s best to avoid sharing these spicy treats as hot sauce is not suitable for them. For allergy considerations, always check labels on your ingredients, especially the hot sauce. Substituting Frank’s RedHot® with a milder sauce can be a great alternative for those with certain spice sensitivities or allergies.
Crispy Fried Chicken Tender Bites You’ll Crave Daily
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prep the baking sheets with parchment paper.
- In a large mixing bowl, combine all ingredients for the battered coating and whisk until well combined.
- Marinate the chicken tenderloins in buttermilk for at least 10 minutes.
- Dredge each marinated chicken tenderloin in the flour mixture, ensuring they are fully coated.
- Heat oil in a skillet over medium-high heat, and fry the chicken for 4-5 minutes on each side until golden brown.
- Melt butter in a saucepan and whisk in Frank's RedHot®; allow to simmer for a few minutes.
- Toss the fried chicken tender bites in the prepared sauce until fully coated.
- Serve immediately on a platter, garnished with fresh parsley if desired.
Leave a Reply