Crispy Fried Chicken Tender Bites You’ll Crave Daily

These Fried Chicken Tender Bites are irresistibly crispy and flavorful, perfect for any gathering or weeknight dinner.

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Prep Time 15

Cook Time 20

Marinating Time 10

Total Time 45

Servings: 4 bites

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Battered Coating

1 cup All-Purpose Flour
1/2 cup Cornstarch
1 teaspoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Pepper

For the Chicken

1 pound Chicken Tenderloins
1 cup Buttermilk Can be replaced with milk and a splash of vinegar.

For the Sauce

1/2 cup Frank's RedHot® Adjust to spice preference.
1/4 cup Unsalted Butter

Optional Garnish

1 tablespoon Fresh Parsley Chopped.

Equipment

large mixing bowl
Skillet
saucepan
whisk
Slotted Spoon
Plate
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prep the baking sheets with parchment paper.
In a large mixing bowl, combine all ingredients for the battered coating and whisk until well combined.
Marinate the chicken tenderloins in buttermilk for at least 10 minutes.
Dredge each marinated chicken tenderloin in the flour mixture, ensuring they are fully coated.
Heat oil in a skillet over medium-high heat, and fry the chicken for 4-5 minutes on each side until golden brown.
Melt butter in a saucepan and whisk in Frank's RedHot®; allow to simmer for a few minutes.
Toss the fried chicken tender bites in the prepared sauce until fully coated.
Serve immediately on a platter, garnished with fresh parsley if desired.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure oil temperature is around 350°F (175°C) for proper frying.

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