Name: Homemade Jam Donut Focaccia for the Ultimate Brunch Delight
Prep time: 120 min
Cook time: 22 min
Total time: 182 min
Ingredients: 1 cup Warm Water (105-115°F temperature); 2 tablespoons Sugar (for sweetness and yeast feeding); 2 tablespoons Active Dry Yeast (make sure it's fresh); 3 cups Bread Flour (can substitute with all-purpose flour); 1 cup All-Purpose Flour; 1 teaspoon Salt (enhances flavor, regulates fermentation); 2 tablespoons Olive Oil (melted butter can be used instead); 1 cup Raspberry Preserves (can try other fruit preserves); 1 cup Confectioners' Sugar (for the sweet finish); 1 tablespoon Whole Milk (can substitute with almond or oat milk)

As I leaned over the warm countertop, the sweet, fragrant aroma of freshly baked bread whisked me back to my grandmother’s cozy kitchen. There, the delightful allure of pastries melded with stories of family gatherings. Today, I’m thrilled to share my version of that nostalgic magic with my Homemade Jam Donut Focaccia—an enchanting twist on traditional bread and donut flavors. Perfect for lazy Sunday mornings or as a centerpiece for brunch, this recipe combines the comforting texture of fluffy focaccia with the indulgence of sweet jam. With just a few uncomplicated steps, you’ll not only impress your loved ones but also satisfy your cravings for bakery-style goodies from the comfort of home. Ready to dive into the delightful world of homemade jam-filled joy? Let’s get started!

Why is Homemade Jam Donut Focaccia a Must-Try?

Irresistible Flavors: The sweet, fruity burst of jam nestled in this fluffy dough evokes all the joy of a classic donut, bringing a sense of nostalgia to your table.

Effortless Creation: With simple ingredients and straightforward steps, you can craft this delightful treat without any baking anxiety. It’s a perfect recipe for both beginner and seasoned bakers alike!

Versatile Delight: Experiment with various fruit preserves like peach or apricot to keep your brunch spread fresh and exciting, making it adaptable to any taste preference.

Perfect for Sharing: Whether it’s a cozy family brunch or a cheerful gathering with friends, this focaccia serves beautifully and is sure to impress everyone. Pair it with your favorite coffee or tea for the ultimate experience!

Make-Ahead Convenience: Prep this beauty ahead of time and freeze it unglazed for easy indulgence later. Just warm it up and glaze before serving for a last-minute showstopper.

Dive into this recipe, and if you’re looking for more delicious breakfast ideas, check out my delightful Cannoli Cookies Homemade or the flavorful Jamaican Brown Stew for variety!

Homemade Jam Donut Focaccia Ingredients

• Get ready to create a sweet bakery classic!

For the Dough

Warm Water – Essential for activating the yeast; keep the temperature between 105-115°F for best results.
Sugar – Not only adds sweetness but also feeds the yeast; you can reduce the amount for less sweetness.
Active Dry Yeast – The key leavening agent that helps the dough rise; make sure it’s fresh for proper activation.
Bread Flour – Provides the ideal structure and chew; you can swap it with all-purpose flour for a softer texture.
All-Purpose Flour – Balances out the dough’s lightness, making it fluffier.
Salt – Enhances the overall flavor and helps regulate yeast fermentation.
Olive Oil – Keeps the dough moist and adds flavor; consider using melted butter as a substitution.

For the Jam Filling

Raspberry Preserves – The star of the show that fills the focaccia with sweetness; feel free to try other fruit preserves for variety.

For the Glaze

Confectioners’ Sugar – Gives that beautiful sweet finish to your focaccia; it’s perfect for decorating and enhancing flavor.
Whole Milk – Necessary for the icing’s consistency; you can opt for almond or oat milk if you need a dairy-free version.

Step‑by‑Step Instructions for Homemade Jam Donut Focaccia

Step 1: Prepare Yeast
In a small bowl, combine 1 cup of warm water (105-115°F) with 2 tablespoons of sugar, stirring gently until dissolved. Sprinkle 2 tablespoons of active dry yeast over the top and let it sit for about 5 minutes until frothy. This bubbly mix is your magic potion for the Homemade Jam Donut Focaccia, bringing it to life!

Step 2: Mix Dough
In a stand mixer fitted with a dough hook, combine 3 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt. Pour in the frothy yeast mixture and mix on low speed until the dough is sticky and starts to come together, about 3-4 minutes. Watch the dough transform; it should be smooth yet slightly tacky.

Step 3: First Rise
Transfer the dough to an oiled bowl, turning it to coat all sides lightly. Cover the bowl tightly with plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size. You’ll know it’s ready when you can poke it lightly, and it springs back slowly.

Step 4: Shape and Second Rise
Lightly grease a 9×13 inch baking pan. Gently deflate the risen dough and transfer it to the pan, stretching it into an even layer. Fold the dough over itself a couple of times to create a thicker base. Cover it again with plastic wrap and let it rise for another hour, until noticeably puffed.

Step 5: Prepare for Baking
Preheat your oven to 425°F. Using your fingertips, make deep dimples all over the surface of the dough, ensuring they reach the edges for optimal filling retention. Carefully spread a generous layer of raspberry preserves over the dimpled dough, allowing the sweetness to sink in.

Step 6: Bake
Place the focaccia in your preheated oven and bake for 18-22 minutes, or until the top is golden brown and the edges are pulling away slightly from the pan. The delightful aroma of the Homemade Jam Donut Focaccia will fill your kitchen, making it hard to wait!

Step 7: Fill Holes
Once removed from the oven, let the focaccia cool slightly in the pan for about 5 minutes. Using a spoon, fill the dimples with additional raspberry preserves while the bread is still warm, ensuring each bite is bursting with flavor.

Step 8: Glaze
In a small bowl, whisk together 1 cup of confectioners’ sugar and enough whole milk to create a pourable icing. Drizzle the glaze generously over the focaccia, allowing it to beautifully coat the top. For an extra touch, feel free to glaze the bottom, enhancing the sweetness.

Step 9: Serve
Cut the focaccia into squares and serve warm alongside your favorite beverage. This Homemade Jam Donut Focaccia is perfect for brunch or a cozy breakfast, bringing joy to every gathering. You’ll be savoring bites full of warmth and nostalgia!

What to Serve with Homemade Jam Donut Focaccia

Treat your family and friends to a delightful brunch spread by complementing this sweet, fluffy focaccia with these delicious pairings.

Creamy Scrambled Eggs: Fluffy eggs provide a savory contrast, balancing the sweetness of the jam-filled bread perfectly.
Bacon or Sausage Links: The crispy, salty goodness of bacon or sausage adds a hearty element, creating an irresistible brunch plate that everyone will love.
Fresh Fruit Salad: A mix of berries, melon, and citrus adds bright, fresh flavors, enhancing the overall sweetness and offering a refreshing crunch.
Greek Yogurt Parfait: Layered with granola and fruit, this creamy treat contrasts beautifully with the soft focaccia, making for a wholesome and satisfying bite.
Homemade Iced Coffee: A chilled cup of your favorite brew complements the rich sweetness, keeping you refreshed while you indulge in this decadent breakfast.
Honey-Drizzled Ricotta: Silky ricotta topped with honey is an elegant addition. Its creamy texture and light sweetness pairs wonderfully with the focaccia’s jam.
Sparkling Lemonade: Bright, fizzy lemonade provides a refreshing contrast and adds a touch of sparkle to your gathering, making it feel festive.
Cinnamon Sugar Dusting: For an extra touch of sweetness, sprinkle some cinnamon sugar on top just before serving to enhance the pastry-like experience.

Expert Tips for Homemade Jam Donut Focaccia

Water Temperature: Ensure the warm water is between 105-115°F to activate the yeast properly. Too hot can kill the yeast, leading to flat dough.
Dimple Depth: Create deep dimples in the dough before adding the jam; this helps retain the filling and enhances the overall texture of your focaccia.
Proper Rising: Allow the dough to double in size during both rising phases. This crucial step ensures a light, airy texture in your Homemade Jam Donut Focaccia.
Jam Variations: Feel free to experiment with different jams to suit your taste, but ensure they are well-spread for even flavor distribution.
Storage Tips: Store leftovers at room temperature for up to 2 days, or freeze them unglazed for freshness. Warm up before serving for the best experience.

Make Ahead Options

These Homemade Jam Donut Focaccia are fantastic for meal prep, saving you time on those busy mornings! You can prepare the dough up to 24 hours in advance by following Steps 1 through 4; just cover the second rise in the pan with plastic wrap and refrigerate. This slows the fermentation process, resulting in great flavor development. When you’re ready to bake, let the dough come to room temperature for about 30 minutes, then proceed with Steps 5 through 9, filling it with raspberry preserves and glazing just before serving. This ensures your focaccia is just as delicious and fresh as when made on the same day!

How to Store and Freeze Homemade Jam Donut Focaccia

Room Temperature: Keep the focaccia covered at room temperature for up to 2 days to maintain its fresh taste and texture.
Freezer: For longer storage, wrap the unglazed focaccia tightly in plastic wrap, then place it in an airtight container or freezer bag. It can be frozen for up to one month.
Reheating: When ready to enjoy, thaw overnight in the fridge, then rewarm in the oven at 350°F for about 10-15 minutes until heated through. This restores the delightful, fluffy texture of your Homemade Jam Donut Focaccia.
Glazing Tips: Wait to glaze until after reheating to ensure the icing remains fresh and adds that sweet finishing touch.

Homemade Jam Donut Variations

Make your Homemade Jam Donut Focaccia uniquely yours with these exciting twists and substitutions!

Fruit Preserve Options: Switch out raspberry preserves for peach or apricot to explore new flavor profiles. Each fruit brings its distinct character, making this dish versatile and fresh.
Spiced Delight: Add a teaspoon of cinnamon or nutmeg to the dough for an extra flavor boost. This warm spice will elevate the already comforting taste, perfect for chilly mornings.
Dairy-Free Twist: Replace whole milk in the glaze with almond or oat milk for a dairy-free option. You still get that luscious finish without compromising on flavor!
Flour Swap: Use all-purpose flour instead of bread flour for a softer texture. While it may change the chewiness slightly, the focaccia will still be utterly delightful!
Sweetener Ideas: Drizzle with honey or maple syrup instead of icing for a different type of sweetness. This adds a natural, warm touch that harmonizes beautifully with the jam.
Nutty Flavor: Mix in chopped nuts, like pistachios or walnuts, into the dough for added crunch and richness. This takes your focaccia to another level of deliciousness.
Herbal Infusion: Incorporate a hint of vanilla extract or citrus zest in the dough for a subtle aromatic flavor. It enhances the sensory experience and makes each bite more enticing.
Heat Up: Add a pinch of cayenne pepper or crushed red pepper flakes to the dough for an unexpected kick. The contrast between sweet and spicy can be quite delightful!

Experimenting with these ideas can make your Homemade Jam Donut Focaccia not just a treat, but an adventure for your taste buds! And if you’re in the mood for more delicious breakfast ideas, don’t miss out on my delightful Cannoli Cookies Homemade or the flavorful Jamaican Brown Stew for variety!

Homemade Jam Donut Focaccia Recipe FAQs

What type of jam should I use for my focaccia?
Absolutely! While raspberry preserves are a classic choice, you can really get creative! I often use peach or apricot for a lovely twist. Just make sure the preserves are well-spread for even flavor throughout the focaccia.

How do I store leftover focaccia properly?
To keep your focaccia fresh, cover it and store it at room temperature for up to 2 days. If you want to enjoy it later, wrap the unglazed focaccia tightly in plastic wrap and place it in an airtight container or freezer bag. It’ll stay good for up to one month in the freezer!

Can I freeze homemade Jam Donut Focaccia? How?
Definitely! To freeze, ensure the focaccia is unglazed. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. When you’re ready to enjoy it, simply thaw it overnight in the fridge and rewarm it in the oven at 350°F for about 10-15 minutes until warm and fluffy again.

What should I do if my dough isn’t rising?
Very! If your dough isn’t rising, check the temperature of the warm water you used to activate the yeast—it should be between 105-115°F. If it’s too hot, it can kill the yeast. Make sure your yeast is fresh, and perhaps place the bowl in a warmer spot to encourage rising. Patience is key here; give it a bit more time if needed!

Are there any dietary considerations to keep in mind?
Absolutely! If you have dietary concerns, you can substitute the whole milk in the glaze with almond or oat milk for a dairy-free option. Also, ensure that the jam you choose is free from allergens if you’re cooking for someone with food sensitivities. Always check the labels for hidden ingredients!

Can I add spices to the dough for extra flavor?
Oh, you certainly can! Adding a teaspoon of cinnamon or nutmeg to the dough can elevate the taste of your Homemade Jam Donut Focaccia beautifully. It adds a lovely depth of flavor and a comforting, aromatic quality that’s perfect for brunch gatherings!