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–+ servings
Homemade Jam Donut

Homemade Jam Donut Focaccia for the Ultimate Brunch Delight

Discover the magic of Homemade Jam Donut with this delightful focaccia recipe for your brunch gatherings.
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Prep Time 2 hours
Cook Time 22 minutes
Rising Time 1 hour
Total Time 3 hours 2 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water 105-115°F temperature
  • 2 tablespoons Sugar for sweetness and yeast feeding
  • 2 tablespoons Active Dry Yeast make sure it's fresh
  • 3 cups Bread Flour can substitute with all-purpose flour
  • 1 cup All-Purpose Flour
  • 1 teaspoon Salt enhances flavor, regulates fermentation
  • 2 tablespoons Olive Oil melted butter can be used instead
For the Jam Filling
  • 1 cup Raspberry Preserves can try other fruit preserves
For the Glaze
  • 1 cup Confectioners' Sugar for the sweet finish
  • 1 tablespoon Whole Milk can substitute with almond or oat milk

Equipment

  • Stand mixer
  • Baking Pan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare Yeast: In a small bowl, combine warm water with sugar, stirring until dissolved. Sprinkle yeast and let it sit for 5 minutes until frothy.
  2. Mix Dough: In a stand mixer, combine bread flour, all-purpose flour, and salt. Pour in the yeast mixture and mix until sticky, about 3-4 minutes.
  3. First Rise: Transfer the dough to an oiled bowl, cover it, and let it rise in a warm place for about 1 hour, until doubled in size.
  4. Shape and Second Rise: Grease a baking pan, transfer and shape the dough. Let it rise again for an hour, until puffed.
  5. Prepare for Baking: Preheat oven to 425°F. Make dimples in the dough and spread raspberry preserves over the surface.
  6. Bake: Bake for 18-22 minutes until golden brown and edges are pulling away.
  7. Fill Holes: Let the focaccia cool slightly, then fill dimples with additional preserves.
  8. Glaze: Whisk confectioners' sugar with milk to create icing, drizzle over the focaccia.
  9. Serve: Cut the focaccia into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gCalcium: 1mgIron: 3mg

Notes

Store leftovers at room temperature for up to 2 days; freeze unglazed for longer storage. Rewarm before serving.

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