Name: Delicious Honey BBQ Chicken Quesadillas in 35 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups Cooked Chicken (Shredded); 1/2 cup BBQ Sauce (Store-bought or homemade); 1/4 cup Honey (Or substitute with agave syrup); 1-2 tablespoons Hot Sauce (Adjust for heat preference); 1 cup Cheddar Cheese (Shredded; replace with pepper jack for spice); 1 cup Mozzarella Cheese (Shredded); 1 medium Red Onions (Diced); 1 medium Bell Peppers (Diced; any color); 1/4 cup Fresh Cilantro (Optional); 4 large Flour Tortillas (Preferably pliable); 2 tablespoons Olive Oil (For cooking); 1 teaspoon Salt (To taste); 1 teaspoon Pepper (To taste)

As I melted into the warm embrace of my kitchen, the air filled with the enticing scent of sizzling tortillas and succulent chicken. These Hot Honey BBQ Chicken Quesadillas are my go-to remedy for those hectic weeknights when I crave a quick meal that feels like a cozy hug. With their delicious blend of sweet honey, zesty BBQ, and just the right amount of heat, they balance comfort and excitement effortlessly. This beginner-friendly recipe comes together in just 35 minutes, making it a perfect choice for any gathering, whether it’s a casual dinner or lively game night. Ready to elevate your quesadilla game? Let’s dive into the sweet and spicy wonder that is hot honey BBQ chicken quesadillas!

Why are Honey BBQ Chicken Quesadillas a Must-Try?

Quick Meal Solution: These quesadillas come together in just 35 minutes, making them ideal for busy weeknights or last-minute gatherings.

Flavors Unite: The combination of sweet honey and tangy BBQ creates a flavor explosion that pleases every palate, perfect for those craving something both comforting and exciting.

Crowd-Pleaser: Whether for family dinners or parties, these quesadillas are sure to be a hit. They’re easy to share and adapt well to diverse dietary preferences.

Beginner-Friendly: Designed with simplicity in mind, even novice cooks can impress with this easy-to-follow recipe.

Transform your meals with this delight! If you enjoy bold flavors, make sure to check out my Chicken Stroganoff Cozy or my delicious Brown Stew Chicken for more comfort food inspirations!

Honey BBQ Chicken Quesadilla Ingredients

For the Chicken Mixture
• Cooked Chicken – Provides a tender, protein-packed base; can substitute with raw chicken but ensure it’s fully cooked first.
• BBQ Sauce – Adds depth of flavor and tanginess, balancing the sweetness; use homemade or store-bought.
• Honey – Offers natural sweetness that complements the BBQ sauce; substitute with agave syrup, maple syrup, or brown sugar.
• Hot Sauce – Adds a spicy kick; adjust according to preferred heat level.

For the Quesadilla Filling
• Cheddar Cheese – Melts into gooey ribbons, contributing savory flavor; can replace with pepper jack for more spice.
• Mozzarella Cheese – Ensures a stretchy, gooey texture.
• Red Onions – Adds sweetness and texture; shallots or green onions can work as substitutes.
• Bell Peppers – Provide freshness and crunch; any color works well.
• Fresh Cilantro – Brightens the flavor profile; optional for those who prefer no cilantro.

For Assembly and Cooking
• Flour Tortillas – Cradle filling; prefer large, pliable ones for best results.
• Olive Oil – Prevents sticking during cooking; enhances crispiness.
• Salt and Pepper – Essential for seasoning.

Elevate your dinner with these delightful Honey BBQ Chicken Quesadillas, perfect for any occasion!

Step‑by‑Step Instructions for Honey BBQ Chicken Quesadillas

Step 1: Prepare Chicken Mixture
In a large bowl, combine shredded cooked chicken with BBQ sauce, honey, and hot sauce. Use a spatula to mix everything until the chicken is evenly coated in the sticky, glossy mixture. Set this flavorful Honey BBQ chicken aside while you prep the vegetables, ensuring every bite will be bursting with tangy sweetness.

Step 2: Sauté Vegetables
Heat a tablespoon of olive oil in a skillet over medium heat. Once shimmering, add diced red onions and bell peppers, sautéing for about 5 minutes until they soften and become fragrant. Season the vegetables with a pinch of salt and pepper, then remove the skillet from the heat, allowing the sweet aroma of the sautéed veggies to add to the anticipation of your quesadillas.

Step 3: Assemble Quesadillas
On a flour tortilla, layer a generous amount of cheddar and mozzarella cheese, ensuring a gooey melt. Next, spoon a portion of the Honey BBQ chicken mixture over the cheese, adding a handful of the sautéed onions and peppers along with optional fresh cilantro. Gently fold the tortilla in half, securing the delicious filling inside and making ready for cooking.

Step 4: Cook Quesadillas
In the same skillet, heat a touch more olive oil over medium-high heat. Place the assembled quesadilla in the skillet and cook for about 3 minutes until the bottom is golden brown and crispy. Carefully flip the quesadilla using a spatula, cooking for another 3 minutes until the cheese has melted and the other side is equally invitingly golden.

Step 5: Cut and Serve
Once cooked to perfection, remove the quesadilla from the skillet and let it rest for a couple of minutes. This cooling phase helps the cheese set slightly, making it easier to cut. Slice the quesadilla into wedges and serve warm, perhaps with a side of sour cream or guacamole to complement your new favorite Honey BBQ Chicken Quesadilla experience.

How to Store and Freeze Honey BBQ Chicken Quesadillas

Fridge: Allow leftovers to cool completely, then store in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Freezer: Wrap cooked quesadilla wedges tightly in foil or plastic wrap and freeze for up to 2 months. When ready to enjoy, reheat directly from frozen in a skillet until crispy and hot.

Reheating: For the best texture, reheat quesadillas on the stovetop instead of the microwave. This keeps the outside crisp and the cheese melty.

Room Temperature: Avoid keeping cooked quesadillas at room temperature for more than 2 hours to ensure food safety and freshness.

What to Serve with Hot Honey BBQ Chicken Quesadillas

As you enjoy the vibrant embrace of sweet and spicy flavors, consider these delightful pairings to complete your meal experience.

Creamy Avocado Salad: A fresh, zesty salad with ripe avocado and lime brightens the plate, offering contrasting creaminess to the zest of the quesadillas.
Corn on the Cob: Grilled or boiled, this classic summer side adds sweetness and a satisfying crunch, making it a perfect companion to your savory dish.
Fragrant Cilantro-Lime Rice: Pillowy rice infused with cilantro and lime creates a refreshing yet hearty side. Its lightness complements the filling nature of the quesadillas beautifully.
Spicy Salsa: Add a homemade or store-bought spicy salsa for a pop of flavor and some heat, perfectly enhancing the sweet-sour balance of the quesadillas.
Chilled Gazpacho: This refreshing cold Spanish soup made with ripe tomatoes and peppers offers a cool, vibrant contrast to the warm, crispy quesadillas.
Mexican Street Corn (Elote): This flavorful corn dish topped with cheese and chili powder pairs deliciously with the quesadillas, creating a fiesta of taste on your plate.
Mojito Mocktail: A refreshing mint-lime mojito enhances the experience with its crisp and bubbly nature, complementing the sweet and spicy notes of the chicken.
Chocolate Chip Cookies: For dessert, these classic treats provide a comforting and nostalgic end to your meal, balancing the savory with something sweet!

Make Ahead Options

These Hot Honey BBQ Chicken Quesadillas are perfect for meal prep enthusiasts! You can prepare the chicken mixture up to 24 hours in advance by combining the shredded chicken with BBQ sauce, honey, and hot sauce, then refrigerate it in an airtight container. The sautéed vegetables can also be prepped ahead and stored in the fridge for up to 3 days. When you’re ready to serve, simply assemble the quesadillas as instructed, cook them in a hot skillet, and enjoy a delicious meal that tastes just as fresh and satisfying as if it were made from scratch. This approach saves you time and makes busy weeknights a breeze!

Honey BBQ Chicken Quesadillas Variations

Feel free to play with these flavors and make this dish your own in delightful ways!

Vegetarian: Substitute chicken with black beans or a mix of sautéed zucchini, mushrooms, and corn for a hearty veggie twist. This option is both filling and nutritious, offering a taste explosion without the meat.
Extra Crunch: Add sliced jalapeños or crushed tortilla chips to the filling for an exciting crunch and a touch of heat that takes your quesadillas to new heights.
Smoky Flavor: Incorporate smoked paprika into the chicken mixture or use a smoky BBQ sauce for an added depth of flavor that warms the heart.
Cheese Fusion: Try adding feta or gouda to the cheese blend instead of just cheddar and mozzarella, creating a unique taste experience that’s both tangy and creamy.
Sweet & Savory: Drizzle balsamic glaze inside the quesadillas along with the BBQ sauce for a beautiful balance of sweetness and tang that dances on your taste buds.
Spicy Kick: Spice it up by mixing in diced green chilies or adding a few drops of sriracha to the BBQ chicken mixture for an extra shot of heat that will make your taste buds sing.
Hawaiian Style: Add pineapple chunks to the chicken mixture for a tropical twist that marries beautifully with the sweet and spicy elements. This variation is especially refreshing during summer!
Herb Infusion: Toss in fresh oregano or dill into the chicken mixture or as a garnish after cooking for an aromatic touch that elevates every bite.

You can always find something new to love! If you want to explore more mouthwatering recipes, check out my cozy Chicken Stroganoff Cozy or my vibrant Greek Chicken Tenders. Happy cooking!

Expert Tips for Honey BBQ Chicken Quesadillas

• Hot Skillet: Ensure your skillet is preheated well before adding the quesadilla; this guarantees a crispy exterior that’s oh-so-satisfying.

• Cheese Choices: For a bold twist, experiment with cheese types! Pepper jack adds extra spice, while gouda can deliver a smooth, rich flavor.

• Cool Before Cutting: Let cooked quesadillas sit for a couple of minutes before slicing. This helps the cheese firm up for clean cuts and less mess.

• Perfect Heat Level: Adjust the amount of hot sauce in the chicken mixture to match your spice preference; start with a little and taste before adding more.

• Batch Cooking: Making multiple quesadillas? Keep them warm in a low oven until serving. This way, everyone enjoys them fresh and hot!

Transform your meal times by delighting in these Honey BBQ Chicken Quesadillas!

Hot Honey BBQ Chicken Quesadillas Recipe FAQs

How do I choose the right chicken for the quesadillas?
I recommend using cooked chicken for convenience, as it saves time. If using raw chicken, ensure it’s cooked to an internal temperature of 165°F before mixing it into your quesadilla filling. Look for tender cuts like breast or thighs, and check that they are fresh without any discoloration or strong smells.

How should I store leftover quesadillas?
Absolutely! Once they cool completely, wrap the quesadillas in foil or place them in an airtight container. They will stay fresh in the fridge for about 3 days. Remember, if you reheat them, a skillet works best to revive that delightful crispiness!

Can I freeze the quesadillas for later use?
Yes, you can! Wrap cooked quesadilla wedges tightly in foil or plastic wrap and freeze them for up to 2 months. When you’re ready to enjoy, reheat them in a skillet from frozen for that perfect crispy exterior while keeping the filling warm and gooey.

What should I do if my quesadillas are soggy?
If your quesadillas turn out soggy, it could be due to excess moisture from the filling or not using a hot enough skillet. Make sure to sauté your veggies until they’re nicely reduced and consider using slightly less sauce. Preheat your skillet well before cooking to achieve that golden, crispy texture.

Are there any dietary considerations for making these quesadillas?
Definitely! For those with dairy allergies, you can substitute with vegan cheese or omit the cheese entirely, using extra veggies or beans for bulk. If you’re cooking for kids or those sensitive to spice, adjust the hot sauce level or leave it out entirely. There’s plenty of room to make this recipe fit your dietary needs!

How can I enhance the flavor of my Honey BBQ Chicken Quesadillas?
The more the merrier! You can add spices like chili powder or cumin to the chicken mixture for additional depth. Consider including corn or black beans into the mix for a fun texture. Fresh lime juice added right before serving can also brighten the flavors beautifully!