Name: Savor Every Bite of This Honey Burrata Pizza Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 batch Pizza Dough (homemade or store-bought); 1 ball Burrata Cheese (or fresh mozzarella if preferred); 4 oz Prosciutto (add after partial baking); 2 tbsp Honey (use floral honey for better flavor); 2 tbsp Olive Oil (for brushing the dough); 1 handful Fresh Basil (optional); to taste Sea Salt; to taste Cracked Black Pepper; 1 cup Arugula (for topping); 1 tbsp Extra Honey (for drizzling)

“Imagine a cozy Friday night, the kind where laughter fills the aroma of warm, homemade pizza wafting through your kitchen. That’s precisely the moment I discovered my favorite blend of flavors: Prosciutto and Honey Burrata Pizza. This delightful dish brings together the creamy richness of burrata cheese, the delicate saltiness of prosciutto, and a hint of sweetness from floral honey in each mouthwatering bite. Not only is this pizza a feast for the eyes with its golden, crispy crust, but it’s also a breeze to whip up, making it the ultimate crowd-pleaser for any occasion. Whether you’re stepping away from fast food or just craving something unique and delicious, you’ll want this recipe in your arsenal. Curious about how these simple ingredients can transform your pizza night?”

Why is this Pizza a Game-Changer?

Cooking Bliss: Making pizza doesn’t have to be complicated! This Honey Burrata Pizza is quick to prepare, allowing you to enjoy a homemade meal without an all-day commitment.

Flavor Explosion: The rich creaminess of burrata paired with prosciutto’s salty notes and the sweetness of honey creates a perfect harmony that will tantalize your taste buds.

Versatile Base: Feel free to switch up ingredients—use gluten-free dough for a health-conscious option or substitute burrata with mozzarella for a different twist.

Impressive Presentation: Your guests will be wowed by its gourmet appearance, making it ideal for gatherings or a special date night. Pair it with a crisp mixed greens salad or a tangy citrus vinaigrette for a balanced meal.

Leftover Magic: Storing leftovers is a breeze; just wrap them up and enjoy the next day without losing flavor, proving that great taste can last beyond the first serving.

Honey Burrata Pizza Ingredients

For the Dough
• Pizza Dough – Choose homemade or store-bought for convenience; gluten-free dough is also an option for dietary needs.

For the Toppings
• Burrata Cheese – Adds a luxurious creaminess; you can substitute with fresh mozzarella if needed.
• Prosciutto – Offers a delicate salty flavor that perfectly complements the sweet honey; add it after partial baking to keep it tender.
• Honey – Enhances the overall flavor profile with its sweetness; opt for a floral honey like acacia for a more aromatic touch.
• Olive Oil – Brushes the dough for that golden, crispy edge; it’s essential for browning during the bake.
• Fresh Basil – Provides a refreshing burst and a pop of color; optional arugula can also be added for extra flavor.
• Sea Salt and Cracked Black Pepper – Elevates the taste and beautifully balances the dish’s flavors.

Optional Garnish
• Arugula – Sprinkle on top for added flavor and a touch of bitterness.
• Extra Honey – Drizzle over the finished pizza for an extra touch of sweetness.

Step‑by‑Step Instructions for Honey Burrata Pizza

Step 1: Preheat Your Oven
Begin by preheating your oven to 475°F (245°C). This high temperature is essential for achieving that beautifully crispy crust that complements the flavors of your Honey Burrata Pizza. Preheating usually takes about 15-20 minutes, so use this time to prepare your pizza dough while the oven heats up.

Step 2: Prepare the Pizza Dough
On a lightly floured surface, roll out your pizza dough until it reaches your desired thickness, typically around ¼ inch. Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza stone for optimal heat distribution. Make sure the edges are slightly thicker to hold all those delicious toppings.

Step 3: Brush with Olive Oil
Generously brush the edges and surface of the dough with olive oil. This step ensures a golden and crispy crust, enhancing the overall texture of your Honey Burrata Pizza. Once brushed, place the dough in the preheated oven and bake for 8-10 minutes, or until it becomes slightly firm and begins to turn a light golden color.

Step 4: Add the Burrata
Carefully remove the crust from the oven and let it cool for a moment. Tear the creamy burrata cheese into pieces and evenly distribute them over the hot pizza base. The heat from the crust will start to soften the burrata, making every bite a rich, creamy delight.

Step 5: Layer on the Prosciutto
Next, add thin slices of prosciutto on top of the burrata. This delicate, salty addition perfectly balances the sweetness of the honey. Since prosciutto is best fresh, adding it at this stage enhances its texture and flavor, ensuring you enjoy every savory bite of your Honey Burrata Pizza.

Step 6: Drizzle with Honey
Now, generously drizzle floral honey over the top of your assembled pizza. The honey will melt slightly from the warmth of the crust and cheeses, enhancing the overall flavor profile. To finish, sprinkle fresh basil leaves across the top for a touch of freshness and visual appeal.

Step 7: Optional Final Bake
If you prefer your burrata warm and oozy, return the pizza to the oven for an additional 2-3 minutes. This quick bake will warm the burrata without compromising its creamy texture. Keep an eye on it to ensure the crust doesn’t over-bake during this final step.

Step 8: Serve and Enjoy
Once baked to your liking, remove the Honey Burrata Pizza from the oven. Allow it to cool slightly before slicing. Optionally, garnish with a handful of fresh arugula and a drizzle of additional honey for an impressive presentation. Serve immediately and enjoy this delightful mix of flavors with family or friends!

Honey Burrata Pizza Variations

Feel free to explore these exciting variations that can make your Honey Burrata Pizza even more delightful and customized to your taste!

Dairy-Free: Use cashew cream or a dairy-free cheese alternative for a creamy touch without the dairy. This makes the pizza accessible for those with dietary restrictions while keeping it delicious.
Gluten-Free: Swap standard pizza dough for gluten-free pizza crust. Your delicious flavors will shine through, ensuring everyone can enjoy this dish together.
Spicy Kick: Add crushed red pepper flakes or sliced jalapeños for a spicy twist. This heat complementing the sweetness of honey creates a delightful contrast that adds a memorable zing.
Herbed Twist: Experiment with fresh herbs like oregano or thyme mixed in with the basil. This will elevate the aromatic experience and give your pizza a unique flavor dimension.
Caramelized Onions: Top with sweet caramelized onions for a savory-sweet upgrade. This addition brings a depth of flavor that pairs beautifully with the creamy burrata.
Fruity Flair: Add thin slices of fresh figs or pears on top before baking. The sweetness of the fruit harmonizes effortlessly with the prosciutto and honey for an elevated gourmet touch.
Nutty Crunch: Sprinkle toasted pine nuts or walnuts over the pizza after baking for a delightful crunch. This texture contrast elevates each bite while enhancing the dish’s overall nutty aroma.
Saucy Addition: Drizzle balsamic glaze over the finished pizza for an extra layer of flavor. This sweet-tart balance further enhances the deliciousness of your Honey Burrata Pizza.

Feel inspired? These variations ensure your pizza night remains fresh and flavorful. And while you’re at it, why not check out my mouthwatering Fudge Brownie Pizza for dessert or indulge in some tasty Pizza Hut Cheese as an appetizer? Enjoy experimenting!

What to Serve with Prosciutto and Honey Burrata Pizza

When the aroma of your homemade pizza fills the air, it’s time to create the perfect meal experience that delights all your senses.

Crispy Mixed Greens Salad: A fresh salad adds a vibrant crunch, balancing the creamy elements of the pizza with bright, peppery flavors.
Zesty Citrus Vinaigrette: Drizzling this over your salad enhances the lightness of the meal, intertwining citrus notes that marry perfectly with the sweetness of honey.
Roasted Vegetable Medley: Charred seasonal vegetables bring earthy flavors that complement the pizza’s richness, offering a delightful contrast of textures.
Garlic Breadsticks: Soft, warm breadsticks slathered in garlic butter make for an easy, comforting side that everyone loves alongside any pizza dish.
Chilled White Wine: A crisp Sauvignon Blanc or Prosecco pairs beautifully, enhancing the sweet and savory notes of the prosciutto and honey burrata pizza.
Chocolate Mousse: As a decadent dessert, this light and airy treat provides a sumptuous end to your meal, echoing the sweetness from the honey without overwhelming the palate.
Sparkling Water: For a refreshing non-alcoholic option, sip on sparkling water infused with lemon or cucumber, keeping the focus on your tasty pizza while cleansing the palate between bites.

Make Ahead Options

These Honey Burrata Pizza preparations are ideal for busy weeknights! You can roll out the pizza dough up to 24 hours in advance, placing it on a parchment-lined baking sheet and covering it tightly with plastic wrap to prevent drying. The burrata cheese can be torn and stored in an airtight container in the fridge for up to 3 days, just be sure to keep it separate from the dough. When you’re ready to finish the pizza, preheat your oven, assemble your toppings, and bake it according to the recipe instructions. This way, you’ll enjoy a delicious homemade pizza that’s just as delightful and fresh with minimal effort!

How to Store and Freeze Honey Burrata Pizza

Fridge: Store leftover Honey Burrata Pizza in an airtight container for up to 2 days to maintain freshness. Reheat gently to avoid rubbery cheese.
Freezer: Freeze unbaked Honey Burrata Pizza on a baking sheet and wrap it tightly in foil for future use. It can be frozen for up to 2 months; adjust baking time when ready to cook.
Reheating: For best results, reheat leftovers in a skillet over low heat or in the oven rather than the microwave, preserving the texture of the cheese and crust.
Wrap Properly: Ensure you wrap the pizza tightly if storing in the fridge or freezer to prevent it from drying out or absorbing other odors.

Expert Tips for Honey Burrata Pizza

Bake Perfectly: Pre-baking the dough is crucial to avoid a soggy base. Make sure to bake until slightly firm before adding the toppings.
Layer Wisely: Adding prosciutto after the initial bake helps maintain its delicate texture. This way, you get that perfect savory bite every time!
Cheese Choice: If burrata isn’t available, fresh mozzarella can be a great substitute, but don’t skip the creamy component—it’s essential for the delectable experience of honey burrata pizza.
Drizzle Differently: For a controlled sweetness, drizzle honey with precision rather than pouring it all at once, ensuring every slice gets equal flavor.
Storage Strategy: To avoid rubbery cheese when reheating, skip the microwave. Instead, gently warm leftovers in a skillet or oven to maintain the creamy texture.
Gluten-Free Option: Don’t hesitate to try gluten-free pizza dough if dietary needs require it. The flavors of this honey burrata pizza shine through no matter the crust!

Honey Burrata Pizza Recipe FAQs

How do I know if my ingredients are ripe and ready to use?
Absolutely! For the best results, choose burrata cheese that is creamy and soft, preferably with a use-by date nearby; fresh mozzarella should be firm but not hard and should also be used within a few days of purchase. As for honey, opt for a floral variety like acacia or clover that is clear and smooth without any crystallization, indicating freshness.

What’s the best way to store leftover Honey Burrata Pizza?
Leftover Honey Burrata Pizza can be stored in an airtight container in the fridge for up to 2 days. Make sure to let it cool completely before sealing it up to maintain its flavors. When reheating, I suggest skipping the microwave to avoid that rubbery texture—just warm it gently in a skillet or the oven!

Can I freeze Honey Burrata Pizza, and if so, how?
Very! To freeze unbaked Honey Burrata Pizza, assemble it on a baking sheet, then pop it in the freezer for about 30 minutes until firm. Once it’s solid, wrap it tightly in foil or plastic wrap, ensuring no air is trapped inside. It can be frozen for up to 2 months. When you’re ready, bake from frozen but add an extra 5-10 minutes to the cooking time.

What should I do if my pizza crust is soggy?
Ooops! A soggy crust can happen if you overcrowd your toppings or don’t pre-bake your dough long enough. Always bake your crust until it’s slightly firm (8-10 minutes) before adding toppings. If it’s already soggy, just try popping it back in the oven for a few additional minutes—this can sometimes help revive the crispness.

Are there any dietary considerations I should keep in mind?
Of course! If you’re cooking for someone with dietary needs, simply opt for gluten-free pizza dough to keep this Honey Burrata Pizza accessible. As for allergies, ensure the cheese and prosciutto are from reliable sources—burrata can sometimes contain traces of milk allergens. Always double-check labels and consult with your guests if you’re unsure!