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–+ servings
Honey Burrata Pizza

Savor Every Bite of This Honey Burrata Pizza Delight

Experience the perfect blend of creamy burrata, salty prosciutto, and floral honey in this Honey Burrata Pizza.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 batch Pizza Dough homemade or store-bought
Toppings
  • 1 ball Burrata Cheese or fresh mozzarella if preferred
  • 4 oz Prosciutto add after partial baking
  • 2 tbsp Honey use floral honey for better flavor
  • 2 tbsp Olive Oil for brushing the dough
  • 1 handful Fresh Basil optional
  • to taste Sea Salt
  • to taste Cracked Black Pepper
Optional Garnish
  • 1 cup Arugula for topping
  • 1 tbsp Extra Honey for drizzling

Equipment

  • Oven
  • Pizza Stone
  • Rolling Pin
  • Parchment Paper
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C) for about 15-20 minutes.
  2. Roll out the pizza dough on a floured surface to about ¼ inch thickness.
  3. Brush the rolled-out dough with olive oil and bake for 8-10 minutes until slightly firm.
  4. Remove from oven and add torn burrata pieces over the crust.
  5. Layer thin slices of prosciutto over the burrata.
  6. Drizzle floral honey on top and sprinkle with fresh basil leaves.
  7. Return to the oven for an additional 2-3 minutes if warming the burrata.
  8. Remove from oven, garnish with arugula and extra honey if desired, slice, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Pre-baking the dough is crucial to avoid sogginess. Store leftover pizza in an airtight container for up to 2 days.

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