Name: Savory Marinated Skirt Steak for Effortless Grilling Delight
Prep time: 30 min
Cook time: 8 min
Total time: 158 min
Ingredients: 2 tbsp Kosher Salt (or low sodium); 1/4 cup Olive Oil (or Avocado Oil); 1/4 cup Red Wine Vinegar (or Sherry Vinegar); 1/4 cup Soy Sauce (or low sodium); 2 tbsp Worcestershire Sauce; 1 tbsp Dijon Mustard; 3 cloves Garlic (minced); 1 tbsp Fresh Thyme (or dried); 1 tbsp Fresh Rosemary (or dried); 1 tsp Ground Pepper (to taste); 1 lb Skirt Steak (trimmed)

The aroma of grilled meat wafted through the backyard, igniting my taste buds with the promise of something spectacular. Have you ever experienced the pure satisfaction of cooking a mouthwatering Marinated Skirt Steak that literally makes your guests ask for seconds? This easy weeknight meal is not only a feast for the senses, but it’s also a budget-friendly option that delivers a tender, juicy steak bursting with savory flavors. With just a bit of marinating time and a hot grill, you can serve up an impressive dish that rivals those fine steakhouse meals. Ready to transform your weeknight dinners into a delightful culinary adventure? Let’s dive into this unforgettable grilling experience!

Why is Marinated Skirt Steak a Must-Try?

Savory, Bold Flavors: Each bite of this marinated skirt steak is a flavor explosion, boasting rich umami notes that will captivate your taste buds.

Easy Preparation: With minimal steps, you can transform this economical cut into a gourmet meal, making it perfect for busy weeknights.

Crowd-Pleasing Appeal: Whether it’s a family dinner or a weekend gathering, this dish is sure to impress guests, leaving them craving more.

Versatile Pairings: Serve it alongside grilled vegetables, atop a fresh salad, or stuffed in tacos for an irresistible meal. Check out our tips on Chimichurri Steak Savor to add a zesty twist!

Quick Cooking Time: Grill to perfection in just minutes, allowing you to enjoy a delicious and satisfying meal without the long wait.

Tender Texture: With proper marination, this skirt steak turns out exceptionally tender, ensuring every slice melts in your mouth.

Marinated Skirt Steak Ingredients

Unlock the secret to savory perfection!

For the Marinade

Kosher Salt – Enhances flavor and helps in meat tenderization; consider low sodium for a healthier option.
Olive Oil (or Avocado Oil) – Adds richness and moisture to the marinade; vegetable oil can be a suitable substitute.
Red Wine Vinegar (or Sherry Vinegar) – Provides acidity that tenderizes and adds a tangy flavor; apple cider vinegar is a great alternative.
Soy Sauce – Delivers umami and saltiness; opt for low sodium if preferred.
Worcestershire Sauce – Contributes complexity and depth; check for gluten-free if needed.
Dijon Mustard – Gives a slight tang and richness to the marinade.
Garlic – Freshly minced for robust flavor; garlic powder can be used if you’re in a hurry.
Fresh Thyme & Rosemary – Aromatic herbs to enhance the marinade’s complexity; use dried versions if fresh isn’t available.
Ground Pepper – Essential for seasoning; adjust according to your taste preference.

For the Steak

Skirt Steak – The star of the dish, delivering a deep, savory flavor; trim well for the best texture.

This Marinated Skirt Steak recipe is bound to turn your grilling nights into unforgettable culinary adventures!

Step‑by‑Step Instructions for Juicy Marinated Skirt Steak

Step 1: Trim the Skirt Steak
Begin by preparing your skirt steak. Use a sharp knife to trim any excess fat and silverskin, ensuring a tender bite. Once trimmed, divide the steak into 3 to 4 manageable pieces. This not only helps with marinating but also allows for even cooking when grilling.

Step 2: Prepare the Marinade
In a mixing bowl, combine olive oil, red wine vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, fresh thyme, and rosemary. Whisk until the mixture is well blended and the herbs are evenly distributed, creating a vibrant marinade. This flavorful mixture is key to making your Marinated Skirt Steak bursting with taste.

Step 3: Marinate the Steak
Place the trimmed skirt steak pieces into a resealable bag or a shallow dish, then pour the marinade over them. Massage the marinade into the meat, ensuring every surface is coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 12 hours for maximum flavor infusion.

Step 4: Pre-Grill Preparation
About 30 minutes before grilling, remove the marinated skirt steak from the refrigerator. Let it rest at room temperature; this step is crucial for even cooking. While the steak rests, heat your grill or grill pan to a high temperature, creating those beautiful sear marks.

Step 5: Grill the Skirt Steak
Once your grill is hot, pat the skirt steak dry to avoid flare-ups and ensure great crust formation. Season both sides with freshly ground pepper. Place the steak onto the grill, cooking for about 3 to 4 minutes until a nice char develops on the first side. Flip the steak and grill for an additional 2 to 4 minutes until the internal temperature reads 125-130°F for medium-rare.

Step 6: Rest and Slice the Steak
After grilling, remove the skirt steak from the grill and let it rest on a cutting board for 10 minutes. This resting period allows the juices to redistribute, ensuring each slice is juicy and flavorful. Once rested, slice the steak against the grain into half-inch pieces for optimal tenderness and serve immediately.

How to Store and Freeze Marinated Skirt Steak

Fridge: Store leftover marinated skirt steak in an airtight container for up to 3 days, allowing you to enjoy it as a quick meal after grilling.

Freezer: For longer storage, freeze marinated skirt steak in a resealable bag, removing as much air as possible; it will maintain quality for up to 3 months.

Thawing: When ready to use, thaw overnight in the refrigerator or use the defrost setting on your microwave for a quick option.

Reheating: Gently reheat on a skillet over low heat for juicy results, being cautious not to overcook and dry out the steak.

What to Serve with Juicy Marinated Skirt Steak

Transform your steak night into a delightful feast with the right pairings that enhance the savory experience.

Creamy Mashed Potatoes: These smooth, buttery potatoes provide a comforting contrast to the bold flavors of skirt steak.
Grilled Asparagus: Tender, smoky asparagus adds a fresh touch, bringing vibrant color and crunch. Toss with a sprinkle of lemon juice for extra brightness!
Corn on the Cob: Sweet, charred corn offers a playful sweetness that harmonizes perfectly with the savory meat. It’s a nostalgic summer favorite that everyone loves!
Fresh Tomato Salad: A refreshing mix of ripe tomatoes, basil, and mozzarella adds a burst of freshness, balancing the richness of the steak.
Garlic Bread: Crunchy, buttery garlic bread serves as the perfect side for soaking up juices, making each bite even more satisfying.
Red Wine: A bold red, like a Cabernet Sauvignon, beautifully complements the steak’s richness, enhancing the overall dining experience.

Elevate your meal by mixing textures and flavors, creating a balanced plate that warms the heart and delights the palate!

Marinated Skirt Steak Variations

Feel free to get creative with your Marinated Skirt Steak, allowing your taste buds to lead the way to delicious alternatives!

Flank or Hanger Steak: Swap skirt steak for flank or hanger steak for a comparable taste sensation. Each cut brings its unique texture, while still enveloping you in those savory flavors.
Citrus Twist: Substitute the red wine vinegar with fresh orange or lime juice for a vibrant, zesty kick. This twist livens the dish while adding a refreshing brightness to the marinade.
Smoky Flavor: Incorporate a dash of smoked paprika or chipotle powder into the marinade for a smoky undertone. It’s a simple change that will elevate the flavor profile to new heights.
Herb Variations: Exchange the fresh thyme and rosemary with oregano or fresh cilantro for a new herbal twist. These changing aromas bring an entirely different character to your skirt steak.
Sweet Addition: Add a tablespoon of brown sugar or honey to the marinade to create a touch of sweetness that beautifully balances the savory elements. You’ll be surprised at how this enhances the overall flavor!
Heat Things Up: For a spicy kick, include crushed red pepper flakes or a splash of hot sauce in the marinade. Perfect for those who like a little heat with their savory steak.
Tangy Vibes: Replace soy sauce with tamari for a gluten-free option, or use coconut aminos for a slightly sweeter, less salty finish. This maintains the umami flavor while accommodating dietary preferences.
Grill Marks Galore: For added texture, grill the steak with a cast-iron skillet to achieve stunning sear marks, locking in even more flavor. It’s a simple way to boost your grilling game further!

These variations can turn your Marinated Skirt Steak into an exciting culinary affair, inviting exploration for every palate. Try serving it with a refreshing side salad or some grilled vegetables for a complete meal! And don’t forget to check out our mouthwatering Steak Garlic Sauce for an indulgent twist!

Expert Tips for Marinated Skirt Steak

Trim Carefully: Ensure you remove excess fat and silverskin to promote tenderness; poorly trimmed steak can lead to a chewy texture.
Time is Key: Marinate for at least 2 hours but aim for up to 12 hours for a deeply flavored marinated skirt steak.
Preheat the Grill: Make sure your grill is thoroughly heated before cooking; this helps achieve a perfect sear and prevents sticking.
Pat Dry for Perfection: Always pat the skirt steak dry before grilling; this reduces flare-ups and creates a better crust on the meat.
Slice Against the Grain: Cut the steak against the grain to enhance tenderness, ensuring each bite is juicy and easy to chew.
Check Temperature: Use a meat thermometer to reach the perfect doneness of 125-130°F for medium-rare; overcooking can dry out your steak.

Make Ahead Options

These Marinated Skirt Steaks are perfect for meal prep enthusiasts! You can marinate the skirt steak up to 12 hours in advance (even overnight), which allows the flavors to deeply penetrate the meat for maximum tenderness. To prepare ahead, simply trim the steak, mix the marinade, and massage it into the meat before placing it in the fridge. For the best quality, store it in an airtight container in the refrigerator. When you’re ready to grill, let the steak sit at room temperature for 30 minutes before cooking to ensure even grilling. This way, you’ll enjoy a delicious, restaurant-quality meal with minimal effort during your busy weeknights!

Marinated Skirt Steak Recipe FAQs

What should I look for when selecting skirt steak?
Absolutely! When choosing skirt steak, look for a well-trimmed cut with a bright red color. Avoid any pieces that have dark spots or excessive fat, as these can affect the flavor and texture. A fresh steak should feel firm to the touch.

How should I store leftover marinated skirt steak?
Store leftover marinated skirt steak in an airtight container in the fridge. It will stay fresh for up to 3 days. To retain its juicy goodness, reheat gently on the stovetop or grill, being careful not to dry it out.

Can I freeze marinated skirt steak?
Yes, you can! For the best results, place the marinated skirt steak in a resealable freezer bag, ensuring to remove as much air as possible. Frozen steak will maintain its quality for up to 3 months. When ready to use, thaw it overnight in the fridge or use the defrost setting on your microwave.

What are some common issues when grilling skirt steak?
Very! Common issues include overcooking or under-seasoning. To avoid overcooking, use a meat thermometer and aim for an internal temperature of 125-130°F for medium-rare. If your steak is tough, ensure you’ve sliced it against the grain, as this significantly affects texture.

Can I use this recipe for other cuts of meat?
Absolutely! This marinade works beautifully for other cuts like flank or hanger steak. If trying a different cut, adjust marinating time slightly, based on thickness. Enjoy experimenting with various meats to find your perfect flavor combination!

Are there any dietary considerations for this recipe?
Very! If you’re gluten-sensitive, be sure to use gluten-free soy sauce and Worcestershire sauce. This recipe is generally suitable for most diets, but always check your ingredient labels to avoid allergens, especially for guests. Enjoy knowing you’re serving a crowd-pleaser that accommodates diverse dietary needs!