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–+ servings
Marinated Skirt Steak

Savory Marinated Skirt Steak for Effortless Grilling Delight

This Marinated Skirt Steak delivers tender, juicy meat bursting with savory flavors, perfect for your next grilling adventure.
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Prep Time 30 minutes
Cook Time 8 minutes
Marinating Time 2 hours
Total Time 2 hours 38 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tbsp Kosher Salt or low sodium
  • 1/4 cup Olive Oil or Avocado Oil
  • 1/4 cup Red Wine Vinegar or Sherry Vinegar
  • 1/4 cup Soy Sauce or low sodium
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Dijon Mustard
  • 3 cloves Garlic minced
  • 1 tbsp Fresh Thyme or dried
  • 1 tbsp Fresh Rosemary or dried
  • 1 tsp Ground Pepper to taste
For the Steak
  • 1 lb Skirt Steak trimmed

Equipment

  • grill
  • mixing bowl
  • Resealable Bag
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Trim the skirt steak using a sharp knife to remove any excess fat and silverskin, then divide into 3 to 4 pieces.
  2. In a mixing bowl, combine olive oil, red wine vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, fresh thyme, and rosemary. Whisk until well blended.
  3. Place the trimmed skirt steak pieces in a resealable bag or shallow dish, pour the marinade over them, and massage the marinade into the meat. Refrigerate for at least 2 hours, up to 12 hours.
  4. Remove the marinated skirt steak from the refrigerator 30 minutes before grilling to reach room temperature. Heat the grill to high.
  5. Pat the skirt steak dry, season with freshly ground pepper, and grill for 3-4 minutes on one side until charred, then flip and grill for another 2-4 minutes until medium-rare (125-130°F).
  6. Remove the steak from the grill and let it rest for 10 minutes before slicing against the grain into half-inch pieces.

Nutrition

Serving: 4ozCalories: 250kcalCarbohydrates: 2gProtein: 26gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 280mgCalcium: 1mgIron: 15mg

Notes

Ensure you trim the steak carefully for the best texture and marinate for maximum flavor. Always check the grill's temperature for perfect sear marks.

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