The kitchen buzzed with excitement as the timer went off, signaling the moment of truth for my newest holiday delight: crab stuffed shrimp. Just wait until you sink your teeth into these tender, buttery morsels, each filled with a creamy stuffing that combines the rich flavors of crab, artichokes, and a hint of spinach. This stuffed shrimp recipe is not only a breeze to whip up, making it perfect for busy culinary enthusiasts like us, but it also offers an elegant presentation that will wow your holiday guests. Whether it’s a festive gathering or a cozy dinner for two, these appetizers ensure happiness in every bite. Are you curious to learn how to make this irresistible dish that balances sophistication with effortless preparation? Let’s dive right in!
Why Are Stuffed Shrimp So Irresistible?
Elegance on a Plate: These stuffed shrimp are not just simple appetizers; they deliver an impressive presentation that elevates any holiday gathering.
Quick and Easy: With straightforward steps, you’ll have a stunning dish ready in no time, allowing you to enjoy more moments with your guests.
Flavor-Packed Filling: The creamy mixture of crab, artichokes, and spinach provides a delightful contrast to the tender shrimp, ensuring a taste sensation in every bite.
Customizable Options: You can easily adapt the recipe by swapping crab for shrimp or lobster or creating a vegetarian twist, making it suitable for any dietary preference.
Crowd-Pleaser: Whether you serve them at a holiday feast or a cozy dinner, these stuffed shrimp are bound to impress, reminiscent of dining out but made right at home.
In case you’re eager to explore more seafood delights, check out Air Fryer Breaded Shrimp for a crispy option or indulge in a creamy Butter Fettucine Shrimp dish.
Stuffed Shrimp Ingredients
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For the Shrimp
Shrimp – Large 16-20 shrimp, deveined and butterflied for the perfect outer shell. -
For the Seasoning
Olive Oil – 1 tablespoon; adds moisture and helps spices stick to the shrimp.
Smoked Paprika – 2 teaspoons; brings a smoky note and vibrant color.
Old Bay Seasoning – 1 teaspoon; enhances the seafood flavor beautifully.
Garlic Powder – 1 teaspoon; contributes savory depth and can be substituted with fresh garlic for more intensity.
Onion Powder – 1 teaspoon; adds sweetness that complements the dish.
Italian Seasoning – ½ teaspoon; infuses herby flavor.
Black Pepper – ½ teaspoon; adds just the right amount of heat. -
For the Filling
Crab Meat – 8 oz. (lump or claw); provides richness and can be substituted with shrimp or lobster.
Cooked Spinach – 1 cup, chopped; adds color and moisture.
Chopped Artichokes – 6 oz.; brings a unique texture and flavor.
Mayonnaise – 1 cup; binds the filling and adds creaminess.
Dijon Mustard – 1 tablespoon; provides a tangy kick.
Worcestershire Sauce – 1 teaspoon; elevates the flavor profile.
Italian Breadcrumbs – ½ cup; adds texture, and gluten-free options are available.
Cheese – 8 oz (e.g., mozzarella and pepper jack); gives creaminess and depth.
Minced Garlic – 1 tablespoon; intensifies garlic richness in the stuffing.
Dried Herbs – 1 teaspoon (like parsley or chives); enhances flavor.
Fresh Lemon Juice & Zest – 1 tablespoon; adds brightness and enhances seafood flavors. -
For the Sauce
Unsalted Butter – 4 tablespoons; adds richness for drizzling over shrimp.
Minced Garlic (for sauce) – 1 tablespoon; provides robust flavor.
Fresh Dill – 1 teaspoon, chopped; complements the seafood with freshness.
This stuffed shrimp recipe offers a combination of flavors that will surely wow your guests this holiday season!
Step‑by‑Step Instructions for Delicious Crab Stuffed Shrimp
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking your stuffed shrimp. This ensures an even cooking temperature, allowing for perfectly tender shrimp and a golden-brown filling when they bake. Make sure your oven is ready before you start assembling your ingredients to streamline the cooking process.
Step 2: Season Shrimp
Take your large deveined and butterflied shrimp and place them in a mixing bowl. Drizzle with 1 tablespoon of olive oil, then sprinkle evenly with smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and black pepper. Toss gently until each shrimp is coated, which will add wonderful flavor to your crab stuffed shrimp.
Step 3: Prepare Filling
In a separate bowl, combine 8 oz. of crab meat, 1 cup of cooked spinach, 6 oz. of chopped artichokes, 1 cup of mayonnaise, ½ cup of Italian breadcrumbs, 8 oz. of your choice of cheese, 1 tablespoon of minced garlic, 1 teaspoon of dried herbs, and the zest and juice of 1 lemon. Mix thoroughly until all ingredients are well incorporated, creating a rich, flavorful stuffing that will delight your guests.
Step 4: Stuff Shrimp
Using a spoon, carefully fill each butterflied shrimp with the prepared crab mixture. Pack the stuffing in generously to ensure each bite is filled with that delicious filling. Place the stuffed shrimp on a greased baking sheet, ensuring they are spaced apart for even baking. This step is crucial for achieving a beautifully presented dish of crab stuffed shrimp.
Step 5: Bake
Place the baking sheet in the preheated oven and bake the stuffed shrimp for 20-25 minutes. You’ll know they are done when the shrimp turn opaque and the filling is lightly golden on top. This cooking time ensures that the shrimp remain tender while the stuffing develops a beautiful crust, locking in the flavors.
Step 6: Prepare Garlic Butter Sauce
While the stuffed shrimp are baking, melt 4 tablespoons of unsalted butter in a small pan over low heat. Add 1 tablespoon of minced garlic and 1 teaspoon of fresh dill, cooking gently until the garlic is fragrant, about 1-2 minutes. This buttery garlic sauce will elevate your delicious crab stuffed shrimp, adding a rich finishing touch.
Step 7: Drizzle and Serve
Once the stuffed shrimp are perfectly baked, remove them from the oven and drizzle the garlic butter sauce over each piece. This will enhance the seafood flavors and add a beautiful sheen. Serve your elegant crab stuffed shrimp hot, either on their own or accompanied by a light side salad for a delightful holiday appetizer.
What to Serve with Crab Stuffed Shrimp
Enhance your culinary adventure with delightful accompaniments that perfectly complement these delicious bites of elegance.
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Garlic Butter Pasta: This creamy, garlicky pasta is a comforting side that nicely balances the rich flavors of the stuffed shrimp while adding a luscious creaminess to the meal. Each twirl of pasta brings a satisfying weight to your dining experience.
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Crisp Garden Salad: A refreshing salad featuring mixed greens, cherry tomatoes, and a zesty vinaigrette provides a bright contrast to the succulent shrimp, adding a crunch that will excite your palate.
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Roasted Seasonal Vegetables: The sweet and earthy flavors of roasted carrots, Brussels sprouts, and bell peppers bring vibrant color and healthiness to your table, enhancing the elegance without overpowering the main dish.
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Lemon Butter Asparagus: Lightly sautéed asparagus drizzled with lemon butter offers a fresh, tangy bite that echoes the seafood and adds that necessary pop of color and flavor.
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Creamy Risotto: This luxurious side dish, with its velvety texture and cheesy goodness, plays perfectly off the tender, rich stuffed shrimp, inviting you into a world of comfort with every forkful.
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Crispy French Fries: For a fun twist, serve with thick-cut fries tossed in sea salt, balancing the sophistication with casual comfort, perfect for wine nights or festive gatherings.
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Sparkling Wine: A bubbly glass of sparkling wine or champagne elevates the celebration, with its effervescence cleansing the palate and making every bite of the stuffed shrimp even more enjoyable.
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Coconut Lime Sorbet: End your meal on a light note with this refreshing dessert, where the tropical coconut and zesty lime create a delightful finish to your feast, leaving your guests wanting more.
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Classic Mojito: A refreshing mojito with lime, mint, and a touch of sweetness pairs beautifully with the savory taste of the shrimp, adding a fun, festive flair to your dining experience.
How to Store and Freeze Crab Stuffed Shrimp
Fridge: Store any leftover stuffed shrimp in an airtight container for up to 3 days to maintain their freshness and flavor.
Freezer: You can freeze uncooked stuffed shrimp for up to 2 months. Just ensure they’re tightly wrapped in plastic wrap and placed in a freezer-safe bag.
Reheating: To reheat cooked crab stuffed shrimp, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. This keeps the shrimp tender and the filling warm.
Make-Ahead Tip: Prep stuffed shrimp a day in advance and refrigerate them until you are ready to bake, ensuring convenience without sacrificing taste!
Make Ahead Options
Crab stuffed shrimp are perfect for meal prep, saving you valuable time during holiday gatherings! You can prepare the stuffing mixture (crab, spinach, artichokes, and seasonings) up to 24 hours in advance. Just refrigerate it in an airtight container to maintain freshness. On the day of serving, stuff your shrimp, bake for 20-25 minutes, and you’ll have a restaurant-quality appetizer with minimal effort. Alternatively, you can assemble the entire dish and keep it covered in the fridge for up to 3 days before baking. Just remember to let the shrimp sit at room temperature for about 15 minutes before placing them in the oven for even cooking. Enjoy delicious flavors without the rush!
Expert Tips for Stuffed Shrimp
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Choose Quality Shrimp: Use large 16-20 shrimp for easier stuffing and a more impressive presentation; smaller shrimp may lead to a messier dish.
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Prep Ahead: You can season the shrimp and prepare the filling a day in advance. Just bake them right before your guests arrive for optimal freshness.
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Don’t Overstuff: Avoid overfilling the shrimp; too much stuffing can cause leaks during baking. Aim for a generous yet balanced amount in each shrimp.
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Thaw and Dry: Ensure your shrimp are fully thawed and patted dry before seasoning. This step allows for better flavor absorption and prevents excess moisture.
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Variations Welcome: Feel free to customize the filling! Substitute crab with shrimp or lobster, or add in your favorite veggies for a personal touch to these stuffed shrimp.
Stuffed Shrimp Customization Ideas
Discover the endless possibilities of flavors and ingredients that can make this stuffed shrimp truly your own!
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Lobster Delight: Substitute crab with cooked lobster meat for an upscale twist, offering a taste of luxury in each bite. The tender lobster pairs beautifully with the other flavors, turning this appetizer into a gourmet treat.
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Vegetarian Version: For a meat-free option, omit the crab entirely and double the spinach and artichokes. Adding sautéed mushrooms can enhance the umami flavor without sacrificing texture or richness.
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Flavor Boost: Add a splash of your favorite hot sauce or some diced jalapeños to the filling for an additional kick. This will spice things up and make your stuffed shrimp even more memorable.
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Different Cheese: Swap mozzarella and pepper jack for more distinctive cheeses like smoked gouda or a sharp cheddar. These cheeses bring unique flavors and creaminess, enriching the overall stuffing experience.
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Herb Infusion: Integrate fresh herbs such as tarragon or basil instead of dried herbs for a brighter taste. The fresh aromatic quality will enhance the shrimp’s overall flavor profile.
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Breadcrumb Crunch: Use crushed crackers or panko breadcrumbs instead of Italian breadcrumbs for an added crunch. This slight variation can give your filling a delightful texture that contrasts nicely with the creamy stuffing.
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Citrus Zest: Experiment with different citrus zests, such as orange or lime, for a fresh twist that brightens the filling’s richness. A sprinkle of zest can take your stuffed shrimp from delicious to exceptional.
If you’re in the mood for more seafood creations, consider trying Shrimp Broccoli Alfredo for a comforting dish or explore the flavors of Italian Stuffed Flank for a robust option!
Crab Stuffed Shrimp Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! For crab stuffed shrimp, opt for large 16-20 count shrimp. They offer a more substantial shell for stuffing and look visually appealing on the plate. Ensure they are deveined and butterflied for easy stuffing. Fresh shrimp should have a slight ocean scent, while frozen shrimp should be kept in a cold freezer and have a clean, uninfluenced smell.
What is the best way to store leftover stuffed shrimp?
Very! After your gathering, store any leftover cooked crab stuffed shrimp in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. If they haven’t been cooked yet, you can keep them in the fridge for a day before baking. However, for longer storage, freezing is ideal.
Can I freeze crab stuffed shrimp?
Absolutely! To freeze, wrap the uncooked stuffed shrimp tightly in plastic wrap and place them in a freezer-safe bag, ensuring to remove as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply bake them from frozen, adding a few extra minutes to the cooking time.
What if my filling leaks out during baking? How can I prevent this?
Very! To avoid leakage while baking, be careful not to overstuff the shrimp. A generous yet balanced amount should fill each shrimp without spilling. Also, tightly seal the shrimp by gently pressing the edges together after stuffing them, which will help keep that delicious filling secure during the cooking process.
Are there any dietary considerations for crab stuffed shrimp?
Absolutely! If you’re catering to certain dietary needs, consider gluten-free breadcrumbs for those sensitive to gluten. If anyone has seafood allergies, you can easily make a vegetarian version by omitting the crab and increasing the spinach and artichokes instead. Always check labels on store-bought ingredients for potential allergens!
Elegant Stuffed Shrimp That Will Wow Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to prepare for baking your stuffed shrimp.
- Season the shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and black pepper.
- Prepare the filling by mixing crab meat, cooked spinach, chopped artichokes, mayonnaise, Italian breadcrumbs, cheese, minced garlic, dried herbs, and lemon juice & zest.
- Stuff each shrimp with the prepared crab mixture and place on a greased baking sheet.
- Bake in the preheated oven for 20-25 minutes until shrimp turn opaque and the filling is lightly golden.
- While baking, prepare the garlic butter sauce by melting butter, then adding minced garlic and dill.
- Drizzle the garlic butter sauce over baked shrimp and serve hot.
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