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–+ servings
Stuffed Shrimp

Elegant Stuffed Shrimp That Will Wow Your Guests

This stuffed shrimp recipe features tender shrimp packed with a creamy crab filling, perfect for entertaining.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16-20 pieces Large Shrimp deveined and butterflied
For the Seasoning
  • 1 tablespoon Olive Oil adds moisture and helps spices stick
  • 2 teaspoons Smoked Paprika for smoky flavor
  • 1 teaspoon Old Bay Seasoning enhances seafood flavor
  • 1 teaspoon Garlic Powder can substitute with fresh garlic
  • 1 teaspoon Onion Powder adds sweetness
  • 1/2 teaspoon Italian Seasoning infuses herby flavor
  • 1/2 teaspoon Black Pepper adds heat
For the Filling
  • 8 oz Crab Meat lump or claw
  • 1 cup Cooked Spinach chopped
  • 6 oz Chopped Artichokes
  • 1 cup Mayonnaise
  • 1 tablespoon Dijon Mustard for tangy kick
  • 1 teaspoon Worcestershire Sauce
  • 1/2 cup Italian Breadcrumbs gluten-free options available
  • 8 oz Cheese e.g., mozzarella and pepper jack
  • 1 tablespoon Minced Garlic
  • 1 teaspoon Dried Herbs like parsley or chives
  • 1 tablespoon Fresh Lemon Juice & Zest adds brightness
For the Sauce
  • 4 tablespoons Unsalted Butter for drizzling
  • 1 tablespoon Minced Garlic for sauce
  • 1 teaspoon Fresh Dill chopped

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Small Pan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for baking your stuffed shrimp.
  2. Season the shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and black pepper.
  3. Prepare the filling by mixing crab meat, cooked spinach, chopped artichokes, mayonnaise, Italian breadcrumbs, cheese, minced garlic, dried herbs, and lemon juice & zest.
  4. Stuff each shrimp with the prepared crab mixture and place on a greased baking sheet.
  5. Bake in the preheated oven for 20-25 minutes until shrimp turn opaque and the filling is lightly golden.
  6. While baking, prepare the garlic butter sauce by melting butter, then adding minced garlic and dill.
  7. Drizzle the garlic butter sauce over baked shrimp and serve hot.

Nutrition

Serving: 2shrimpCalories: 350kcalCarbohydrates: 9gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 650mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Use large shrimp for better presentation and flavor absorption. You can prepare the filling a day in advance.

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