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25-Minute Salmon Tartare

25-Minute Salmon Tartare: A Fresh, Easy Delight

Try this 25-Minute Salmon Tartare, a quick and elegant appetizer that's perfect for impressing guests.
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Prep Time 25 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartare
  • 8 ounces sushi-grade salmon Use fresh, high quality
  • 2 tablespoons olive oil Light olive oil recommended
  • 1/4 cup red onion Finely diced
  • 2 tablespoons capers Chopped and drained
  • 1 tablespoon jalapeño Diced, adjust for desired heat
  • 1 tablespoon Dijon mustard Or whole grain mustard
  • 1 lemon lemon Zest and juice included
  • 2 tablespoons chives Finely sliced
Serving Suggestions
  • 4 pieces crostini or crackers For serving
  • 2 cups mixed salad greens For serving

Equipment

  • sharp knife
  • mixing bowl
  • Round mold

Method
 

Preparation Steps
  1. Step 1: Prepare the Salmon - Freeze sushi-grade salmon for 15 minutes, then pat dry.
  2. Step 2: Dice the Salmon - Slice salmon into 1/4-inch planks, then dice into cubes.
  3. Step 3: Combine Ingredients - In a bowl, mix diced salmon, olive oil, onion, capers, mustard, lemon zest, jalapeño, and chives.
  4. Step 4: Let it Rest - Toss mixture gently, then let it rest for 5-10 minutes.
  5. Step 5: Mold and Serve - Use a mold to shape tartare, refrigerate, then serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 400mgVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Use only sushi-grade salmon for safety and flavor. Adjust seasoning to taste and store leftovers properly.

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