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–+ servings
Air Fryer Rice Paper Chips

Air Fryer Rice Paper Chips: Light, Crispy, Guilt-Free Snack

Discover the guilt-free delight of Air Fryer Rice Paper Chips, a quick, vegan, and gluten-free snack that satisfies your cravings.
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Prep Time 10 minutes
Cook Time 6 minutes
Resting Time 2 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 8 sheets Rice Paper Use spring roll wrappers for best results.
  • 1 cup Warm Water For soaking the rice paper.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Optional.
For Seasoning Variations
  • 1 tablespoon Everything Bagel Seasoning Substitute with your favorite seasoning mix if unavailable.
  • 1 teaspoon Chili Powder Adjust based on heat tolerance.
  • 1 teaspoon Paprika For mild sweetness.
  • 1/4 teaspoon Cayenne Pepper Optional, for extra heat.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Begin by filling a shallow dish with warm water. Soak each rice paper sheet for about 15-30 seconds until pliable but not soggy.
  2. While the rice paper is still damp, sprinkle your chosen seasoning evenly over the surface of each sheet.
  3. Set your air fryer to preheat at 350°F (175°C). Prepare your seasoned rice paper sheets.
  4. Place the seasoned rice paper sheets in the air fryer basket in a single layer. Air fry for 4-6 minutes.
  5. Carefully remove the chips from the fryer and let cool on a wire rack before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 280mgPotassium: 30mgFiber: 1g

Notes

These chips are best enjoyed fresh, and can be stored for up to 3 days in an airtight container at room temperature.

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