Ingredients
Equipment
Method
Directions
- Preheat your oven to 375°F (190°C) and line an 8x8-inch baking dish with parchment paper.
- In a large bowl, combine sugar, sour cream, and softened butter. Blend until smooth. Add egg, mashed bananas, and vanilla extract, mixing until fluffy.
- Add flour, baking soda, and salt to the wet mixture. Fold in gently until just combined.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean. Let cool slightly.
- In a saucepan, melt butter over medium-high heat, stirring until browned and nutty, about 4-6 minutes. Remove from heat.
- In a mixing bowl, combine browned butter, powdered sugar, and vanilla extract, mixing until smooth. Add milk gradually to adjust the frosting's consistency.
- Spread the brown butter frosting on the warm banana bars for a soft finish. Slice and serve.
Nutrition
Notes
For maximum flavor, use very ripe bananas and store the bars in an airtight container for freshness. Enjoy warm for a delightful treat!
