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Best Crunchy Ham Cheese Chaffles

Best Crunchy Ham Cheese Chaffles for a Savory Breakfast Fix

Discover the Best Crunchy Ham Cheese Chaffles, a delightful low-carb breakfast packed with flavor and protein.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 17 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffles
  • 1 cup Cheddar Cheese Freshly grated for best melting
  • 2 Eggs Whisked well for even texture
  • 1 cup Ham Diced for optimal distribution
  • 1/2 teaspoon Salt Adjust according to taste
  • 1/4 teaspoon Black Pepper Freshly cracked enhances flavor
For Optional Variations
  • 1 cup Bacon Swap for ham if desired
  • 1 cup Vegetables Diced peppers or spinach for extra nutrition
  • 1 cup Different Cheese Experiment with mozzarella or pepper jack

Equipment

  • Mini Waffle Maker

Method
 

Step-by-Step Instructions
  1. Preheat the waffle maker to medium heat.
  2. Whisk the eggs thoroughly in a mixing bowl and add the diced ham.
  3. Fold in the freshly grated cheddar cheese until evenly mixed.
  4. Spoon about 1/4 cup of the mixture into the preheated waffle maker.
  5. Cook for 3-4 minutes until golden and crispy.
  6. Remove and cool on a wire rack for 1-2 minutes before serving.
  7. Repeat the process with the remaining batter.

Nutrition

Serving: 1chaffleCalories: 180kcalCarbohydrates: 3gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 150mgVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for best flavor and avoid overfilling the waffle maker.

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