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Blackberry Pistachio Dream Bars

Blackberry Pistachio Dream Bars for the Ultimate Sweet Escape

These Blackberry Pistachio Dream Bars combine juicy blackberries and crunchy pistachios, creating an unforgettable dessert experience.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Unsalted Butter (cold and cubed) Avoid margarine for the best texture.
  • 1/3 cup Granulated Sugar Can be reduced for less sweetness.
  • 1/4 teaspoon Salt
  • 1 large Egg Yolk Use only the yolk.
  • 4 tablespoons Ice Water Use cold water.
For the Blackberry Filling
  • 2 cups Fresh Blackberries Can swap with raspberries or blueberries.
  • 2 tablespoons Lemon Juice Freshly squeezed is best.
  • 1 tablespoon Cornstarch
For the Pistachio Topping
  • 1/2 cup Light Brown Sugar Granulated sugar can be used as an alternative.
  • 1 teaspoon Baking Powder
  • 1 cup Pistachios (shelled and unsalted) Try almonds, walnuts, or pecans for variation.
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • saucepan
  • 9x13-inch baking pan
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Add the egg yolk and ice water, mixing until combined. Press into a greased 9x13 inch baking pan and pre-bake for 15-20 minutes until lightly golden.
  2. In a saucepan over medium heat, combine fresh blackberries and granulated sugar, cooking until the juices release, about 5-7 minutes. Stir in lemon juice and cornstarch, cooking for an additional 1-2 minutes until thickened. Cool slightly before spreading over the crust.
  3. In a separate bowl, whisk together light brown sugar, baking powder, and flour. Cut in cubed butter until crumbly, then mix in egg and vanilla extract, followed by pistachios.
  4. Pour the blackberry filling over the crust, spreading evenly. Sprinkle pistachio topping over the filling and gently press down. Bake for 30-35 minutes or until golden and bubbling.
  5. Allow to cool completely in the pan for 1-2 hours before slicing into squares. Enjoy your delicious Blackberry Pistachio Dream Bars!

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Ensure your butter is cold for a flaky crust. Allow cooling time for clean slices.

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