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Blackberry Pistachio Dream Bars

Blackberry Pistachio Dream Bars: Sweet Bites of Bliss

These Blackberry Pistachio Dream Bars are an irresistible blend of sweet and tangy, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Swap with gluten-free flour for a gluten-free version.
  • 1 cup Rolled Oats Quick oats can be used if needed.
  • 3/4 cup Brown Sugar Feel free to use white sugar as an alternative.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/2 cup Unsalted Butter Can replace with coconut oil for a dairy-free option.
For the Filling
  • 2 cups Fresh Blackberries Frozen blackberries can be used when thawed and drained.
  • 1/4 cup Granulated Sugar Adjust according to taste preference.
  • 1 tablespoon Lemon Juice Brightens flavor.
  • 1/2 cup Pistachios Can swap with walnuts or almonds.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For the Topping
  • 1 cup Powdered Sugar Optional for dusting.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowls
  • measuring cups
  • measuring spoons
  • Parchment Paper
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a medium bowl, combine all-purpose flour, rolled oats, brown sugar, salt, and baking powder.
  3. In another bowl, whisk together melted unsalted butter and vanilla extract until smooth.
  4. Pour the butter mixture into the dry ingredients and stir until a crumbly dough forms.
  5. Press about two-thirds of the dough into the bottom of the prepared baking dish.
  6. In a mixing bowl, combine fresh blackberries, granulated sugar, and lemon juice, tossing gently.
  7. Spread the blackberry mixture over the crust evenly.
  8. Sprinkle the remaining dough over the blackberries, then add chopped pistachios evenly on top.
  9. Bake for 30-35 minutes until golden brown and filling bubbles slightly.
  10. Remove from oven and cool for about 1 hour before slicing into squares.
  11. Dust with powdered sugar if desired and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 140mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Using fresh blackberries guarantees the best flavor. For cleaner slices, dip your knife in warm water before cutting.

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