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Blueberry Lavender Vegan Madeleines

Blueberry Lavender Vegan Madeleines for a Whimsical Treat

Indulge in delightful Blueberry Lavender Vegan Madeleines, a perfect guilt-free treat for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 madeleines
Course: Desserts
Cuisine: French, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Can be replaced with gluten-free flour for a gluten-free option.
  • 1/2 cup Almond flour Adds nuttiness and moisture; substitute with additional all-purpose flour if desired.
  • 1/2 cup Granulated sugar Coconut sugar offers a richer flavor but can be substituted with any granulated sugar.
  • 1 tablespoon Culinary lavender (dried) Ensure it’s food-grade for safety.
  • 2 teaspoons Baking powder Ensure it’s fresh for optimal rise.
  • 1/4 teaspoon Salt Essential for balancing sweetness.
For the Wet Ingredients
  • 1 cup Almond milk Substitute with your preferred plant-based milk.
  • 1/4 cup Melted coconut oil Any neutral oil works, but coconut oil complements the lavender.
  • 1 teaspoon Vanilla extract Can be swapped for almond extract for a distinct flavor twist.
For the Flavor
  • 1 cup Blueberries Fresh for better texture, or frozen for convenience.

Equipment

  • Madeleine pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan with coconut oil or non-stick spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried culinary lavender, baking powder, and salt.
  3. In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract and whisk until blended.
  4. Gradually pour the wet mixture into the bowl of dry ingredients while gently stirring until a smooth batter forms.
  5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  6. Fill each mold of your greased madeleine pan about three-quarters full with the batter.
  7. Bake for 15-20 minutes until golden at the edges and spring back lightly when touched.
  8. Remove the pan from the oven and allow the madeleines to cool in the pan for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1madeleineCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

To maintain shape, allow madeleines to cool before serving. Experiment with other berries or flavors for variations.

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