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Boursin with Pistachios & Honey

Boursin with Pistachios & Honey: A Decadent Quick Treat

Boursin with Pistachios & Honey is a quick gourmet appetizer that combines creamy Boursin cheese, crunchy pistachios, and sweet hot honey.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 1 package Boursin Cheese preferably Garlic & Herb
For the Crunch
  • 1/2 cup Pistachios chopped or crushed
For the Sweet Touch
  • 2 tablespoons Hot Honey or regular honey if preferred
For Serving
  • 1 plate Crackers or Fruit Slices apple slices or sturdy vegetable sticks

Equipment

  • Spatula
  • serving plate

Method
 

Step-by-Step Instructions
  1. Soften the Cheese: Allow Boursin cheese to sit at room temperature for 15-20 minutes until creamy.
  2. Prepare the Serving Plate: Spread the softened cheese onto a serving plate in a mound approximately one inch thick.
  3. Add the Pistachios: Sprinkle chopped pistachios evenly over the cheese.
  4. Drizzle with Honey: Drizzle hot honey in a zig-zag pattern over the cheese and pistachios.
  5. Arrange Dippers: Place crackers or fruit slices around the cheese to serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed immediately. Store leftovers in the refrigerator for up to 1-2 days.

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