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–+ servings
Breakfast Pizza Hash Brown Crust

Breakfast Pizza Hash Brown Crust for a Scrumptious Start

This Breakfast Pizza Hash Brown Crust combines crispy hash browns and customizable toppings for a delightful brunch experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 oz Frozen Shredded Hash Browns thawed and squeezed dry
  • 4 tbsp Unsalted Butter or oil if preferred
  • 1 tsp Salt adjust according to taste
  • 1 tsp Ground Black Pepper to taste
For the Toppings
  • 2 cups Shredded Cheddar Cheese or mozzarella, or pepper jack
  • 1 cup Breakfast Sausage or Bacon (optional) or plant-based alternatives
  • 1 cup Diced Bell Pepper can use sautéed mushrooms or spinach
  • 1/2 cup Chopped Green Onions
  • 4 large Eggs baked to desired doneness
  • 1/2 tsp Paprika optional

Equipment

  • 12-inch ovenproof skillet
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 12-inch ovenproof skillet or pizza pan with unsalted butter or oil.
  2. In a large mixing bowl, combine thawed and dried frozen shredded hash browns with melted butter, salt, and black pepper.
  3. Press the hash brown mixture into your prepared pan, creating a thick, even layer resembling a pizza crust.
  4. Bake the crust for 20–25 minutes or until golden brown and crispy.
  5. Remove the crust and layer with shredded cheddar cheese, sausage or bacon, bell peppers, and green onions.
  6. Make shallow depressions in the toppings to create wells for the eggs.
  7. Crack an egg into each well and sprinkle with paprika, salt, and pepper.
  8. Return to the oven for 10–12 minutes, until egg whites are fully set.
  9. Cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

Ensure hash browns are thoroughly dried to avoid a soggy crust. Customize toppings to your preference.

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