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–+ servings
Bubblegum Slices

Bubblegum Slices: Sweet, No-Bake Delights for Everyone

Experience nostalgic Bubblegum Slices, easy to make and perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treat
  • 1 cup Bubblegum-Flavored Syrup Substitute with neutral syrup and bubblegum extract if unavailable.
  • 1 cup Marshmallow Fluff Alternatively, use melted marshmallows mixed with corn syrup.
  • 3 cups Powdered Sugar Adjust for desired sweetness.
  • 1 teaspoon Vanilla Extract
  • 1 drop Pink Food Coloring Optional for vibrant color.

Equipment

  • large mixing bowl
  • Electric Mixer
  • Baking dish
  • non-stick spatula

Method
 

Step-by-Step Instructions for Bubblegum Slices
  1. In a large mixing bowl, combine the marshmallow fluff and bubblegum-flavored syrup. Use an electric mixer on medium speed for about 2 minutes until smooth and airy.
  2. Gradually add powdered sugar to the fluffy mixture, one cup at a time while stirring continuously for about 3–4 minutes until a dough-like consistency forms.
  3. Pour in the vanilla extract and optional pink food coloring, mixing thoroughly for about 1–2 minutes.
  4. Prepare a baking dish with parchment paper. Spread the mixture evenly to about 1 inch thick, and chill for at least 30 minutes.
  5. After chilling, remove the bubblegum slab and slice into squares or bars.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 35gSodium: 10mgPotassium: 10mgSugar: 30g

Notes

Store in an airtight container for up to one week. Can be frozen for up to one month.

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