Ingredients
Equipment
Method
Preparation Steps
- Gather your ingredients, making sure the chicken is cooked and diced, the romaine is chopped, and sauces are ready.
- In a medium bowl, combine chicken tenders with buffalo sauce and mix until well coated.
- In another bowl, toss the romaine lettuce with Caesar dressing until fully coated.
- Warm the tortillas in the microwave for about 30 seconds, wrapped in a damp paper towel.
- Assemble the wraps by laying the tortilla flat, adding dressed romaine and buffalo chicken mixture, then sprinkle Parmesan on top.
- Roll the tortilla tightly from one end, tucking in the sides to secure filling.
- Serve the wraps immediately, optionally with carrot and celery sticks or extra dipping sauce.
Nutrition
Notes
For best results, avoid overfilling wraps and dress the lettuce just before assembling. Store components separately for fresh wraps up to 2 days in the refrigerator.
