Cajun Honey Garlic Sausage Rice: A One-Pot Flavor Explosion

Cajun Honey Garlic Sausage Rice is a quick, flavorful one-pot meal that brings the spicy and sweet together, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Cajun

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage

1 link Smoked Sausage Can substitute with Andouille.
2 tablespoons Olive Oil Can use vegetable oil.

For the Vegetables

1 medium Yellow Onion Can substitute with white or red onion.
4 cloves Garlic Fresh is ideal; garlic powder can be substituted.
1 medium Red Bell Pepper Can substitute with orange or yellow bell pepper.
1 medium Green Bell Pepper Can be replaced with zucchini or omitted.
1 medium Jalapeno Pepper Optional for spiciness.

For the Rice and Broth

1 cup Long-Grain Rice Can substitute with jasmine or basmati.
2 cups Chicken Broth Substitute with vegetable broth for vegetarian option.

For Seasoning

1-2 tablespoons Cajun Seasoning Adjust based on heat preference.
1 teaspoon Smoked Paprika Can use regular paprika.
1/4 teaspoon Cayenne Pepper Optional.
to taste Salt
to taste Black Pepper

For Sweetness and Depth

1/4 cup Honey Maple syrup can be a substitute.
2 tablespoons Soy Sauce Use tamari for gluten-free.
1 tablespoon Dijon Mustard Yellow mustard can substitute.

For Garnish

to taste Fresh Parsley
to taste Green Onions

Equipment

large skillet

Method

Step-by-Step Instructions

Sauté the sausage in olive oil over medium-high heat for 5-7 minutes until browned and crispy. Set aside.
Cook chopped yellow onion for 3-4 minutes until translucent, then add minced garlic for 1 minute.
Add diced bell peppers and optional jalapeno; cook for 4-5 minutes.
Toast rinsed long-grain rice in the skillet for 2 minutes.
Pour in chicken broth and season with Cajun seasoning, salt, and pepper; bring to a boil.
Reduce heat, cover, and simmer for 18-20 minutes.
Check rice doneness; add more broth if needed.
Whisk honey, soy sauce, and dijon mustard in a bowl.
Stir sausage back into the skillet and combine with the rice.
Pour sauce over the mixture and simmer for 2-3 minutes.
Let sit covered for 5 minutes, then fluff the rice.
Garnish with parsley and green onions; serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 16gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 7gVitamin A: 300IUVitamin C: 70mgCalcium: 30mgIron: 2mg

Notes

Rinse long-grain rice to remove excess starch for fluffy texture. Customize vegetables as desired.

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