Warm the tortilla in a dry skillet over medium heat for about 10-15 seconds on each side, or microwave for 10-15 seconds.

Spread 1-2 tablespoons of mayonnaise or ranch dressing evenly in the center of the warm tortilla.

Layer a handful of lettuce or baby spinach, followed by deli turkey, bacon, tomato slices, and avocado, then sprinkle with salt and black pepper.

Fold the sides of the tortilla toward the center and roll it tightly from the bottom to secure the filling.

Slice the wrap diagonally in half and serve immediately or wrap in foil for later.