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–+ servings
Cheddar Ranch Beef

Cheddar Ranch Beef Pasta Bake: Your New Family Favorite

This Cheddar Ranch Beef Pasta Bake is a comforting, protein-packed dish that satisfies and pleases even the pickiest eaters.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Bake
  • 1 pound Ground Beef Substitute with ground turkey for a lighter dish.
  • 12 ounces Rotini Pasta Cooked according to package instructions.
  • 1 cup Corn Canned or frozen.
  • 1 packet Ranch Seasoning Mix Key flavor enhancer.
  • 2 cups Cheddar Cheese Shredded.
  • 1 cup Milk Whole milk is best.
  • 1 cup Sour Cream Greek yogurt can be used as a lighter alternative.
  • 1 teaspoon Garlic Powder Use fresh garlic for bolder taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Crunchy Topping
  • 1 cup Crushed Ritz Crackers or Panko Breadcrumbs Try adding herbs for additional flavor.

Equipment

  • large skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C). Prepare ingredients for efficient cooking.
  2. In a large skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain excess grease.
  3. In a mixing bowl, combine cooked beef, rotini pasta, corn, ranch seasoning mix, garlic powder, black pepper, milk, sour cream, and 1 cup of shredded cheddar cheese. Mix thoroughly.
  4. Grease a 9x13-inch baking dish with cooking spray or oil.
  5. Transfer the mixture into the prepared baking dish, spreading evenly. Sprinkle remaining cheddar cheese over the top.
  6. Sprinkle crushed Ritz crackers or panko breadcrumbs evenly over the cheese layer.
  7. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 320mgIron: 3mg

Notes

For best results, allow the ranch seasoning to marinate with the beef and choose quality fresh cheese over pre-shredded.

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